Our steaks are U.S.D.A. PRIME, (including our Filet Mignon), and are Dry-Aged in House. U.S.D.A. Prime Beef makes up less than 3% of ALL Beef produced in the United States. We offer the Freshest of Seasonal Seafood, including Wild Caught Salmon, Chilean Sea Bass & Lobster. Our Italian Selections are all made in house, from scratch'.
Standards of service and ingredients are of the highest available.
Enjoy over 300 selections from our 2013-2020 Wine Spectator Award of Excellence, Wine List.
Enjoy over 115 of the Best Rye and Bourbon Selections, more than 40 of the finest Single Malt Scotches, Craft Beer selections or a hand crafted cocktail at the bar.
Chef Shane Ratliff also creates nightly entree features that will make your mouth water.
Private Dining Room is available for up to 55 persons.
Bistro 90...Truly, 'A Cut Above'.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Sick staff prohibited in the workplace
Iceberg lettuce, gorgonzola, local tomato, crisp applewood smoked bacon, blue cheese dressing, aged balsamic
Brad's Fried Green Tomatoes
Lump crab meat, sautéed sweet local corn, roasted red peppers, homemade remoulade
Center Cut Chilean Sea Bass
Center cut, pan seared, colossal lump crab, roasted shallot & champagne butter
Met some friends for dinner and had a fabulous meal with great ambience. Everyone ordered something different and each choice was better than the one before.
Outstanding as always!
Steaks are off the chart amazing and so was the service!!!
Three out of four excellent. Best wedge salad ever. NY stripe was excellent. Carrot Cake excellent
The food was filling and great. Our waiter, Kevin was the best and had impeccable service.
My sister and I had the salmon with dill cream sauce and the fish was cooked to perfection! Our husbands are meat eaters and had lamb and steak. They both enjoyed their meals! The service was excellent. Our server was friendly, knowledgeable, and extremely helpful. I liked the way the servers helped each other's tables. The tables are set very close together but it didn't hinder our conversation. You need to try this restaurant!
Charles was a wonderful server. Professional, asstute staff and amazing food. Steaks perfectly prepared and dessert was terrific! Great wine list.
a wonderful first time experience all aroung. nothing negative. the waiter, food and desseft were all fabulous !!!!!!!!!!
Food and service were excellent. Good selection of entrées.
Food is excellent never had a bad meal. Friendly staff and knowledgeable. A gem we found and will continue to visit.
Had a wonderful dinner Food was great
Reserved a table for my wife's 30th birthday. $35 flower order was requested after it was offered prior to the dinner. No mention was made of the flowers while there even after asking someone. They also didn't do anything special with dessert etc. since it was her birthday. Service was good and polite. Food was good and hot but for the prices, I expected so much more. This is our 3rd time and second birthday for the two of us eating there. Waiter didn't mention her birthday but the hostess did. I was never charged for the $35 flowers so no harm there, but it was never addressed.
WE HAVE had several good meals here in the past. the bar was great as usually and Andrew is a great asset. the caviar plaza osetra and the presentation was excellent, it could not have been any better. But our steaks the filet and the deckle was just subpar. The deckle especially was not prime to me very grisly, with some white muscle showing and chewy. And the potatoes and green beans were just average. Lots of restaurant competition here in this area but i have always thought of you all as one of the best. i just felt like $360.00 for dinner and $92.00 at the bar (including tip) was just high for what we experienced. SIW
Meal was wonderful, although was a bit disappointed that the Gorgonzola crust topping on my filet was just crumbled Gorgonzola cheese placed on top of steak.
We were also a bit taken back that a restaurant of this caliber allows patrons with shorts and T-shirts to dine. This establishment is better than that!
Been to this place several times. Always was a go to for a special occasion. The food is still as amazing as it use to be, but the price and bs fees are too much. One of the most prestigious steak houses is Milwaukee, WI called Carnivore, has a filet that will beat Bistro 90 any day of the week and is $51 for a 8oz filet. So, Bistro 90 not only raised their prices to $65 for an 8 oz filet, but now charges you a fee for using a credit card. It’s more about the principal than the money. If the owner wants to seriously nickel and dime his customers over credit card fees when he charges $65 for an 8oz filet that’s fine…but for the love of god..don’t point it out on your bill. I’m sure he we probably read this and just think I’m an idiot, which is fine, and maybe I don’t know all the cost and details. I just know I will not be back again.
Loved that the owner came to check in & chat with us!
We had never been to the Bistro but had heard many glowing reviews prior. So we went and were amazed at the ambiance and classy environment. The food was the best we have ever eaten in the MYRTLE BEACH area. From the appetizers to the bananas foster dessert(thought it was going to be flaming but no...over cheesecake, which was also amazing). I had the chilean sea bass, my wife had the filet mignon, with risotto, grilled shrimp, and their wine selection was amazing. KUDO'S TO THE CHEF...THANK YOU! We also had Austin as our served...pure class and make excellent recommendations.
Service and food were excellent. Roland always has a great suggestion for a nice bottle of wine.
Worth the drive!!
Booked here for our anniversary. By far the best service and experience we have ever had. Everything was timed perfectly and we will definitely be returning again.
Great service, great food. Bartender was very knowledgable and gave great reccomendations and service. Can’t wait to go back!! We had our CCU gear on and treated us like gold!
over priced drinks and food (mortgage prices)
Bistro 90 was a pleasant surprise - much, much more than pizza although the pizza selection was extensive and interesting. The food was of the highest quality and expertly prepared. Extensive wine list as well. One of the best restaurants in the area.
It was okay. A little overpriced and servers although very friendly and polite seemed a little inexperienced. Probably wouldn’t return.
One of our favorite restaurants in the Grand Strand area. Great beef! Our waitress was outstanding. She couldn't be helpful enough. Nice quiet setting and they have a great playlist of music. Soft rock and r&b. We have been there the last 5 trips to NMB.
The food was excellent. We had calamari, salads, bone in fillet, rib eye. The steaks were cooked to perfection. The wait staff was just attentive enough. Food was brought out on time. 60's music is perfect. My only complaint to the management is the 3% added for credit cards. In a restaurant where a two person meal is $200 I take offense to the 3% charge as I am not likely to carry that kind of cash around. So suggesting that cash patrons get a break is ludicrous. I see it as simply tax to create more profit. I'd prefer you up the food prices. I've eaten all around the world and in some very expensive restaurants - this is a tactic that is not used except in cheaper mom and pop dives. Be nice to your customers - there is a lot of competition in Myrtle Beach.
Had one LOUD customer nearby that was disturbing. Fortunately, he left right as our entee was delivered. Otherwise everything was quite good.
Food was delicious. Olivia our server was wonderful. We ate inside, outside dining area isn't a pleasant dining area.
Went here for my husbands birthday with our family. The food was incredible, the restaurant was upscale and provided a fabulous fine dining exprience
We had heard positive reviews about Bistro 90 so decided to try it for our anniversary instead of Ruth's Chris. We were very disappointed. We don't mind paying more for a quality dining experience, but the steaks (filet and rib eye) and vegetables were just mediocre. The salads and breads were excellent. Reviews said the manager visits every table, but he did not come to ours.
We were glad we tried it but will not be returning but Bistro 90 because it does not live up to Ruth's Chris. We have even had better steaks at chains like Longhorn and Outback.
Two of us had Caesar salad and one had the wedge salad. All were fantastic. Two of us had the prime rib. More than we could eat and the garlic potatoes were creamy and flavorful. One person had the Halibut and said it was the best they ever had. The last person had Chicken Piccata and said it was superb.
It has been some time since we have been to Bistro 90 and see many changes in the menu, but everything we ordered was as great as it had been in the past. The prices are a bit high, but you are paying for quality. Would definitely return in the near future.
Plan to come back and try the pizza again.
Everything was great.
This was our 2nd visit within a wk. We were visiting from CA & I found this wonderful restaurant on OpenTable. The food was so good we had to come back before we went home. We each had something different. I started with a blood orange margarita, yum! We both had a wedge salad chopped. Actually had this the first night We came here & it was so good we had to have it again. And then I had the Sea Bass & my husband had the shrimp cooked in the brick oven. Both were sooooo good. And dessert was a blueberry/peach cobbler. Everything was cooked to perfection. The artwork on the walls is gorgeous. They really take care of their customers. When we make our way back, which I’m sure we will, we’ll definitely be visiting again.
Food was excellent as was the service! From the host and hostess down to the gentleman going from table to table with water! The waitstaff was prompt to our needs and they were extremely professional! The app may say pricey but the meals were well worth it so I found this restaurant to be a great value! The portions were of nice size and I can eat! Great restaurant and value for amazing food! By FAR the best meal of the week while visiting South Carolina!
Logan was a wonderful waiter… attentive, friendly and accommodating. We were unsure how to have the pork chop cooked. Logan assured us if it wasn’t to our liking they’d take it back to make it perfect. The owner Roland even stopped by to chat, check on the pork chop and be sure the rest of our meal was good. Restaurant was quiet despite being full. Was nice to not have to talk over loud music. Definitely will make it there again when in town. Well worth the extra drive out off the beaten path
Way over priced for the quality and quantity of the food ,I don't mind paying high prices if the quality and quantity of the food is equal to the price .