Our steaks are U.S.D.A. PRIME, (including our Filet Mignon), and are Dry-Aged in House. U.S.D.A. Prime Beef makes up less than 3% of ALL Beef produced in the United States. We offer the Freshest of Seasonal Seafood, including Wild Caught Salmon, Chilean Sea Bass & Lobster. Our Italian Selections are all made in house, from scratch'.
Standards of service and ingredients are of the highest available.
Enjoy over 300 selections from our 2013-2020 Wine Spectator Award of Excellence, Wine List.
Enjoy over 115 of the Best Rye and Bourbon Selections, more than 40 of the finest Single Malt Scotches, Craft Beer selections or a hand crafted cocktail at the bar.
Chef Shane Ratliff also creates nightly entree features that will make your mouth water.
Private Dining Room is available for up to 55 persons.
Bistro 90...Truly, 'A Cut Above'.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Sick staff prohibited in the workplace
Casey was our server and he was outstanding. He is honestly one of the best servers we have ever had. The food was wonderful. We did order the crab cake as an appetizer but for the price, it was not really worth it being 1 crab cake. My husband loves crab cakes and almost got this for his entree because their were no entree option for this. Thankfully, he didn’t. I also feel that for the price of the NY Strip ($48) there should have been a salad included. Overall, the food and service were impeccable.
For special occasions. Excellent food. Well prepared. Comfortable atmosphere. Very expensive.
As usual, great meal and service. Very varied menu, including prime beef, great seafood, and even some Italian entrees. Love this restaurant.
New Years is expensive but a very limited fixed menu. They are known for steak and the reason we went. Only one steak choice unless you shared the “for two” option. There was more seafood from the appetizer to the entree. However, food was fantastic as well as service. Highly recommended on any night with full menu.
We have gone to Bistro 90 several times. The steak is always very good and cooked to your liking. My only negative is that the wines, by the glass, are generally way over priced for the quality.
Best place in the area to get quality steak, drinks, and other delicious dishes. The owner takes pride in his food and restaurant and it shows the moment you walk in. Staff is very nice and personable. Highly recommend.
A great experience all the way around! The steak was fantastic! Will definitely go back!!
Always an incredible meal. Food and service are outstanding. This restaurant rivals the other so-called “steakhouse restaurants” in the area.
Food was pretty good but not worth the money - many other restaurants in area have just as good for for half the price
Being 1 of only 5, ALL USDA Prime restaurants in the area, there are very FEW restaurants to compare to. While there are many restaurants, the Quality at Bistro 90 is of the Freshest and Finest. We strive to only serve the very best, and unfortunately that costs a premium. When we do price comparisons, we find Bistro 90 to be in line or slightly less expensive than our limited competition.
From the time we entered the restaurant until the time we left, everything was exceptional. Casey was our server and he was knowledgable and friendly and didn’t rush us at all. We started with Wedge salads that are to die for with their house made Blue Cheese Dressing but the added touch is the aged Balsamic! Omg! Our entrees were the Lamb (cooked to perfection!) and the Chilean Sea Bass (melt in your mouth fabulous!). We finished with the Limoncello Mascarpone Cake and it did not disappoint! I go every year for my birthday and they never cease to impress!
Took my husband for his birthday and everything was fabulous. Highly recommend for a special occasion.
Another amazing evening at Bistro 90. For steak, this restaurant has no equal in the area. Fantastic wine list as well.
As usual, Bistro 90 provides a top notch dining experience. The dry aged steak was cooked to perfect medium rare with well prepared sides. The cocktails were beautifully made and wine list has incredible depth, at very fair prices. Don't miss out on Bistro 90. There's not another restaurant in the area that compares.
Bistro 90 has been my “go to” restaurant for years. The food is always excellent as is the service. The atmosphere is perfect both for a large group or for an intimate dinner for 2. For those that think this restaurant is “too far” from Myrtle Beach, it is 10 minutes from the Grand Dunes area and 10 minutes from Little River/North Myrtle Beach area. Well worth the 10 minute drive and far less traffic than going up or down 17. Roland, the proprietor, will make it worth the trip. Recommend this restaurant highly!!
Date night with my Hubby - Roland and his fine staff at Bistro 90 never disappoint. We were greeted by name - always makes me feel special - and the bartender Shaun remembered our favorite cocktails. My husband ordered the 8 oz Filet. He said it was fabulous!! Prepared to perfection topped with a decadent béarnaise sauce. Sides were substituted without a blink. I ordered Chicken Piccata - my favorite - absolutely the best I have ever had. Desert was a cake with a cheesecake / pineapple filling - OMG!! I have no words!! Not a bad bite all night!! Thank you Roland!!
Third visit to Bistro 90 to celebrate dad’s birthday...
Filet was PERFECTION!!
Sea bass was awesome too.
After dinner drinks were made just right!
Shout out to Chef Shane
Outstanding in every aspect. Attention to detail and quality is spot on.
It was my husband’s birthday and he, his mother and I were having dinner. The ambiance was perfect. The wait staff attended to our every need. The food was decadent and the presentation was a thing of beauty. I highly recommend this restaurant and can not wait to return! I’m greatly looking forward to the Lemoncello Marscapone Cake!
Poor COVID spacing.
Was not impressed with steak or vegetables. Waiter was not attentive
We are sorry to hear of your disappointment. Our steaks, (rated Best on the Grand Strand), are ALL U.S.D.A. Prime, dry aged and cut to order. I wish you could have perhaps mentioned your dislike to our management staff who checked on your table no less than two times during your visit. It seems rather unfair to berate an establishment without voicing your opinion when something could have been done to address your concerns. Also, Your server was spoken to regarding your table and reprimanded.
We have heard very mixed reviews about Bistro 90 and wanted to try. Well the food was good not fantastic and not bad but the price was way to expensive for the quality. As I said not bad just good. Our table of 5 we had 4 steaks and 1 salad. All steaks were good not worth the price. Very disappointed. We don’t have a problem paying for excellent quality this was just ok.
We constantly strive to provide Quality in Service, Cuisine and Price at Bistro 90. We are Rated, Best Steakhouse on the Grand Strand in a WMBF News poll. All Steaks are USDA Prime, dry aged Beef. There is no better quality short of Wagyu. If price is the issue, we are priced lower than ALL of our competition, (there are only 3 other All USDA Prime steakhouses in the area). We would have been happy to address your concerns when you dined with us, however nothing was said during your visit.
Excellent service as always. Food was fantastic. I’ve never had a thanksgiving meal prepared the way I like and Bistro90 did it perfectly. Turkey was tasty and moist with the perfect amount of stuffing, gravy, green bean casserole and turnips. Never had collard greens before and I loved them. Delicious homemade cranberry sauce. And dessert to die for. Great experience!
We had wonderful service from our waiter Charles. He complied with our request for
"no rush" service, but made sure we enjoyed each selection we had made. The tables were well spaced due to the pandemic. We have eaten here a few times over the years and will definitely recommend to our friends.
This was our second time at bistro 90 highly recommend going there can’t say enough good things about the dining experience.
You’ll have to try it to see what I’m talking about awesome stuff
It was absolutely amazing. The food was fantastic. We appreciated the celebratory champagne and appetizer for our anniversary. We are definitely making this our tradition for our anniversary.
Excellent service, good spacing between tables to protect against COVID, food was top notch.
Great food, great service, great atmosphere. Although a little pricey, We will be back.
Fantastic dinner. Starters, Salad, Entree’s all exceptional..To top it off the service was on point. Thanks Jordon. You made our night perfect.
Bistro 90 is among the few finest restaurants on the Grand Strand. Their menu is very varied, and everything I've ever had there has been excellent, including both fish and meat. Excellent wine list, and some of the best appetizers and desserts I've had. Service matches the food. I highly recommend Bistro90.
Delicious food. Service was friendly and knowledgeable about the menu. Good wine menu also. Fun Time!!
Food was terrible as well as
Husband and I shared the 16oz. rib eye steak and it was outstanding. The sides of potatoes and green beans were pretty basic but not bad. Just ok. The green tomato appetizer topped with crab meat was also very good. Pricy but worth it for a special occasion.
we always enjoy eating here, The portions are adequate and the quality is superb. I think you may pay a little more than a typical fine dining establishment, so, keep that in mind when it's time to pay!!! To sum it up, I will save for a couple months to be able to eat here twice a year!
Great find. Hidden Gem. Great restaurant with fantastic food and service.
I had a very pleasant visit at Bistro90. The service was outstanding, the food was impeccable. Kudos the to the chef of this facility, the calamari was the best I have ever had. My spouse and I will definitely be returning.
If you have a special occasion or just want a perfectly good meal, bistro 90 is the best spot in Myrtle beach to dine. Anyone who asks where is the best in town? I tell them just outside of town on route 90. You will see I'm not the only one with this opinion, you will be too!
It was a very nice dining experience. I had the duck entree and it was very good. My husband had the 20oz veal chop and loved it. We will definitely be back. Service was great too.
Great food, outstanding service
Just ok. Was expecting to get WOWed off my seat. The risotto was bland, my filet was not cooked medium it was underdone. However it was as tender and soft like butter. My husband’s shrimp cocktail and lump crab was nothing special. For the price I was disappointed.
Brought my boyfriend to dinner for his birthday because he has talked about the Chilean Sea Bass for the past year. I had the filet, he had the bass, and both were amazing! The filet was melt in your mouth tender. The sea bass had so much flavor I can understand why he has talked about it! Dessert was the Limoncelo Marscapone cake. Flavor explosion in your mouth! Creamy, citrus, moist, absolutely fabulous! I look forward to my next visit.
Bistro 90 offers takeout which you can order by calling the restaurant at (843) 390-5151.
Bistro 90 is rated 4.8 stars by 1147 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.