Our steaks are U.S.D.A. PRIME, (including our Filet Mignon), and are Dry-Aged in House. U.S.D.A. Prime Beef makes up less than 3% of ALL Beef produced in the United States. We offer the Freshest of Seasonal Seafood, including Wild Caught Salmon, Chilean Sea Bass & Lobster. Our Italian Selections are all made in house, from 'scratch'.
Standards of service and ingredients are of the highest available.
Enjoy over 300 selections from our 2013-2019 Wine Spectator Award of Excellence, Wine List.
Enjoy over 115 of the Best Rye and Bourbon Selections, more than 40 of the finest Single Malt Scotches, Craft Beer selections or a hand crafted cocktail at the bar.
Chef Shane Ratliff also creates nightly entree features that will make your mouth water.
Private Dining Room is available for up to 55 persons.
Bistro 90...Truly, 'A Cut Above'.
The restaurant is classy and comfortable. Our server was very professional and on point. The ribeye which is my favorite cut was exceptional. Great night
As always we throughly enjoyed our date at Bistro 90! They have top notch service and incredible food. Everything is always on point.
It was our anniversary dinner. We both had the surf & turf which was wonderful! Chloe’s service & Roland’s interactions made the evening lovely ❤️🥂
Food is superb. Make the short drive from the Beach. You won't regret it.
Excellent food, excellent service, beautiful atmosphere all at a reasonable price!
We don’t plan on going back next year. The food was cold as usual. And the tomato sauce tasted like there was sugar in it. Very cheap quality. Was not worth what we paid.
New Year’s Eve at our favorite restaurant and they did not disappoint. The appetizers (Oysters for my lady and chilled lobster tail and lump crab for me) were spectacular!! Her Filet was perfect and the Elk dish and sauce were as good as I have ever had. I even ate my salad:) Topped off with mini cannolis, a perfect finish.
The complimentary champagne was a very nice touch!!
Roland and Chloe made sure we wanted for nothing- they succeeded, even with a full house.
Bistro 90 continues to be, in my opinion, the best dining experience in the area!!
Went there for New Years Eve dinner and couldn't ask for a more tasty, enjoyable meal. My wife and I booked reservations expecting their usually superb Filet Mignon and Rack of Lamb but the special NYE fixed price menu offered neither as a stand-alone option. After some advice and descriptions from the restaurant owner we both got adventurous and tried their entrée of New Zealand Rack of Elk for the first time ever. The chef prepared a very, very tasty and tender piece of meat (about 14 oz.) that was the fitting centerpiece of the meal that also included deliciously prepared cold water lobster and crab meat appetizer, as well as a generous Caesar salad. If offered again we would both gladly partake of an Elk Encore. The table service was outstanding, as usual, and the owner was extremely helpful and engaging. Even though the dese, art menu was limited this evening, all-in-all, this was a thoroughly enjoyable and perfect way to start the New Year.
We went to Bistro 90 for our wedding anniversary. We had heard a lot about it. Bistro 90 was even better than we expected. We loved everything about the dining experience. Although it's a bit off the beaten path, it is very accessible and well worth the drive. It is by far the best restaurant we have experienced since moving to the area three years ago. The owner, Roland, checked on us several times while we were there. We saw him moving from table to table ensuring that everyone was happy and comfortable. He takes a personal interest in everyone who comes into the restaurant. This is not a chain restaurant experience. Our waiter, Jason, was very personable and efficient. He had a wonderful personality. As we were leaving, we discovered a quaint, quiet bar area outside of the dining area that I am sure we will visit very soon.
Excellence as usual. Will be back soon. Food was great. Tried a new wine and it was good.
What a great restaurant. It is definitely in my top 5. If your around Myrtle beach go.
VERY EXPENSIVE! Not somewhere you want to eat on a regular basis...Not a family friendly restaurant. Tables are very close. We heard our neighbor's conversation throughout dinner.
Incredible meal and service is spot on. Can't recommend this gem enough.
My husband and I celebrated our 42nd wedding anniversay there on the 16th! Our server was awesome! Food was delicious. I would recommend Bistro 90 to anyone especially when wanting something special.
Great food and atmosphere. The staff was super helpful. Waitress was extremely professional and knowledgeable of the menu. Great restaurant.
Amazing meal as usual from Roland, Andrew, John and the rest of the crew.
Everything was spectacular!! Roland, Owner, came by more than once to make sure everything was going well and our server, Chloe, was on top of every question and course! Will definitely be back and recommend... and can’t wait to go back :)
Very good place, hidden gem of a restaurant. Will definitely eat here again.
We ate here for Thanksgiving dinner and while they had a Thanksgiving option, we opted for ordering off the menu. John, our server and also the bartender, was inviting and knowledgeable. We ordered the fried green tomatoes, which which had lump crab, fresh corn and a remoulade. The fried green tomatoes kept their crunch and the corn was sweet and crisp! We ordered Chilean Sea Bass and the stuffed veal chop. The portions were large and they were cooked perfectly! We finished our meal with a large slice of cheesecake that was creamy and wonderful. I highly recommend this restaurant when you are in the Myrtle Beach area.
My family made reservations for Thanksgiving. We chose late lunch time and we were seated right away.
The menu included a traditional Thanksgiving day meal, but I went there to try the steaks. I was not disappointed!
Let me say the wine selection was one of the better selections in the entire area. We had 6 in our party with 5 having steaks and one for the traditional dinner. Everyone was impressed
We will definitely be going back.
Delicious meal, very friendly and attentive service. Pricy, but worth it for a special event.
Whenever we go fine dining we always go to Bistro 90!
More of a steak house than Italian restaurant. Food was delicious but like a steak house everything was ala carte. We like the old Bistro 90 Italian restaurant better, but if you like steaks this is the place!
What a pleasant surprise. Food was incredible, extensive and excellent wine list and our server, Amanda, could not been more delightful and professional. Best restaurant I have been at in a long time. A real gem!
Love Bistro 90! One of the best restaurants in our area. Extensive wine and spirits list. Food is excellent every time. Definitely one of my favorites!
The service was outstanding. We experienced a problem with the Grand Strand Attractions coupon book as the waitress said they do not accept them. The bread was warm but pretty tasteless and we were not offered any butter only oil. The cesaer salad and the spinach salad were outstanding. We ordered an appetizer of fried green tomatoes and we were dissapointed because the green tomatoes were not crisp and were to be served with crabmeat. The crabmeat was very minimal and the tomatoes were topped with an overabundance of corn. Serving portion was 3 slices for $12 which seemed high. As for the entrees, we had eggplant parmasean and cowboy cut pork chop. With respect to the eggplant, it was not very hot and was pretty tasteless.The sauce was nothing special. Very underwhelming. As for the cowboy cut, the pork chop presented small in size and had more fat than I would have expected. It was served with a mild sauce which was tasteful. The chop was served with a side of roasted potatoes and string beans nothing remarkable. With 2 cocktails and tip the bill came to $130 for the experience which
seemed overly priced. Our future dining plans do not include a return.
Too expensive. Food was good and service was also very good. Kid kept trying to remove plates while we were still dining but he was very appropriate in his approach . The cost was a bit over the top for an ala carte entree'. For the price you expect a very memorable experience
The bartender was really informative and in the money with his service. Probably will not travel the distance for the experience but we still had a pleasant evening with you.
Our steak was tender and delicious! We love Bistro 90 and will be back soon!
Our meal was very good. Have been before and have always enjoyed it
From beginning to end, Bistro 90 did not disappoint. The quality of food was top notch. One of the best we have tried in South Carolina. The service was impeccable. We were checked on constantly to make sure we were OK and had everything we needed. We highly recommend and will be back very soon. The menu has so many options, we want to try everything. Thank you for a terrific dinner Bistro 90.
Quality of food was amazing! Server was very helpful and attentive. Highly recommended for a special occasion.
The service and food was outstanding. They also have an excellent wine list. This is definitely an upscale dining experience. You will love it!
best steaks anywhere in this area period. great service, great atmosphere, no complaints.... actually, I do wish it were closer to ocean isle beach... no other complaints.
Great food as always and great service from John, bartender/server/advisor. Calamari app was cooked perfectly. The deckel steak was fabulous! And the bananas foster cheese cake was ridiculous! Will return soon!
I have been here on a few occasions. A more upscale dining experience than most restaurants in the area. Wedge salad was outstanding! Best I have ever had. The dinner entree was good. It could have been a bit warmer. Service is always top of the line.
A gem in the Myrtle Beach area — located away from the main attractions and hotels but worth the drive. Excellent food (great choices and very well prepared); great service (personal attention from Roland, the owner); and outstanding wine list. Pricey, but reasonable for the quality of what you get. If you are a serious foodie, I don’t think you will be disappointed.
All aspects of our dining experience were fantastic! Manager (owner?) Roland took the time to check on us more than once to make sure it was! The wine list was extensive and our choice paired perfectly with our meal! We will definitely return!
As always, wonderful experience!! The service and food were outstanding!! My favorite place in the general vicinity!
Great place to dine. Thanks
Amazing food and fabulous service!!!