Bistro 39

Appetizers

• Cheese Board Charcuterie$19.00

  Sharp cheddar, pecorino romano, chipotle gouda, gruyere, Soppressata salami, ham capicola and prosciutto, accompanied with a sweet fig marmalade, fresh grapes and strawberries, dry fruit, nuts and naan bread

• Soup of the Day$6.00

  Ask your server what Chef Jose has cooked up

• Chef Jose's Chipotle Cheese$8.00

  House made tortilla chips served with chipotle nacho cheese sauce and a hint of spice

• Homemade Guacamole$7.00

  Fresh Homemade guacamole and tortilla chips

• Roasted Brussels Sprouts Bowl$10.00

  Pan roasted brussels sprouts and red fresno chilies with truffle oil, parmesan cheese and basil leaves

• Stuffed Mushrooms$12.00

  Stuffed cremini mushrooms with herbs, boursin garlic and herbs cheese, finished with a Sauvignon Blanc wine reduction, accompanied with fresh crostinis

• Buffalo Egg Rolls$11.00

  Grilled chicken and bleu cheese crumble wrapped in a crispy wonton. Served with carrots and celery

• Atlantic Seared Ahi$12.00

  Atlantic seared thin sliced ahi encrusted in sesame seeds over a fresh strawberry, papaya, watermelon, grilled artichoke and avocado salad, finished with a soy reduction and wasabi

• Chicken Wings$10.00

  Six jumbo wings bathed in your choice of buffalo sauce, cajun barbecue, or the amazing parmesan crusted wings

• Parmesan Crusted Calamari$11.00

  Parmesan crusted calamari on a bed of marinara sauce. Served with Meyer lemon slices, fennel and crispy parsley

Tacos

• Mahi Taco$5.00

  One soft flour tortilla filled with grilled mahi, cabbage, jalapeno cream and mango salsa

• Street Tacos$10.00

  Two corn tortilla carnitas of chicken tacos with fresh guacamole and pico de gallo

• Veggie Tacos$9.00

  Two corn Tortilla tacos with grilled asparagus, grilled red and green peppers, grilled eggplant, avocado, slice of red fresno chile, and finished with fresh papaya salsa

Salads

• Eggless Caesar Salad

  Grilled heart romaine lettuce topped with parmesan cheese, garlic croutons, and homemade egg-less caesar dressing

  • Sm$8.00
  • Lg$12.00

• Mixed Green Salad$8.00

  Organic mixed greens, pepperoncinis and Italian dressing

• Caprese Salad$12.00

  Thick heirloom tomato slices, buffalo mozzarella, basil leaves, balsamic glaze reduction and basil oil

• Seared Salmon Salad$21.00

  Pan seared salmon filet, honey pepper vinaigrette, strawberries and potatoes over a bed of crisp arugula

• Chicken Teriyaki Asian Salad$19.00

  teriyaki Chicken, spinach, peppers, oranges, wontons, purple coleslaw, sugar snap peas with orange honey dressing

• Organic Kale Quinoa Steak Salad$11.00

  fresh kale, grilled vegetables, cherry tomatoes, red organic quinoa, walnuts, and Italian dressing

Sandwiches

Includes choice of fries, sweet potato fries, or side salad

• The Classic Burger$14.00

  Handmade patty with butter lettuce, tomato and onion on a fresh baked Kaiser roll with choice of cheese

• Veggie Sandwich$12.00

  Grilled eggplant, portobello mushrooms, tomato, lettuce and grilled onions on a pretzel bun with chipotle cream sauce

• French Dip$15.00

  Boar's Head London broil roasted beef dipped in au jus sauce on a toasted French torpedo with swiss cheese

• Spicy Chicken Sandwich$13.00

  Chipotle chicken, avocado, bacon, chipotle gouda cheese and chipotle mayo on sourdough

Create a Pizza

• Create a Pizza

  Soppressata salami, Prosciutto, Italian sausage, Pepperoni Ham, Grilled chicken, Spinach arugula, Jalapenos, Olives, Heirloom tomatoes, Bell peppers, Artichokes, Pineapple, White mushrooms, Red Onions, Feta cheese, Extra cheese

  • Two Toppings$15.00

Flat Bread

• Basil Triple Cheese Flat Bread$10.00

  Herb crusted flat bread with fresh mozzarella, goat and parmesan cheese, finished with an extra virgin oil herb fusion and fresh basil leaves

• Italian Flat Bread$12.00

  Thin flat bread with tomato basil marinara sauce and mozzarella cheese, topped with pepperoni, soppressata salami and prosciutto

• Vegetarian Flat Bread$11.00

  Herb crusted flat bread with mozzarella and goat cheese, topped with heirloom tomatoes, artichokes, and fresh basil leaves

Entrees

• Herb Crusted Halibut$29.00

  Herb crusted grilled halibut served over snap peas and sweet corn in a cherry tomato basil vinaigrette

• Cajun Shrimp and Bacon Wrapped Scallops$30.00

  Cajun seasoned shrimp and jumbo bay scallops wrapped in bacon on a bed of brown rice, corn, eggplant, brussels sprouts, and roasted red peppers. Finished with honey lime glaze

• Pistachio Crusted Seared Salmon$27.00

  Wild Alaskan Salmon encrusted with crushed pistachios, purple cauliflower puree, garlic spinach, brown rice, micro greens, finished with stoli raspberry sauce

• Herb Crusted Filet Mignon$32.00

  Herb crusted 8 oz. filet mignon with a mushroom red wine reduction sauce, served with baked potatoes, rosemary butter and seasonal vegetables

• Grilled Ribeye Steak$30.00

  Grass-fed 12 oz. ribeye steak, served with roasted rosemary marble rainbow potatoes, asparagus, buttermilk breaded onion rings, and spice butter. Finished with a mushroom red wine reduction sauce

• Bistro 39 Vegetable Napoleon$19.00

  Grilled eggplant, portobello mushrooms, heirloom tomatoes and buffalo mozzarella cheese over a tomato reduction sauce and basil oil

• Rosemary Shrimp Linguini$29.00

  Rosemary crusted shrimp, andouille sausages, heirloom tomatoes, fresh arugula and buffalo mozzarella cheese on a bed of linguini pesto, finished with a hint of citrus aioli

• Bistro 39 Chicken Cordon Bleu$29.00

  Garlic parmesan crusted chicken breast stuffed with Vermont cheddar cheese, deluxe ham and fresh spinach. Served with garlic mashed potatoes and grilled asparagus, finished with brown mushroom sauce

Beverages

• Fountain Drinks$3.00

  Sprite, Dr. Pepper, Coke, Diet Coke, Iced Tea, Minute Maid Lemonade, Ginger Ale

• Coffee$3.00

• Hot Tea$3.00

• Juice$3.00

  Apple, Orange, Cranberry

• San Pellegrino$4.00