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Permanently Closed - Bistro 241

317 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Neighborhood Gem
  • Fit for Foodies
  • Great for Outdoor Dining

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This restaurant is permanently closed.

Bistro 241 is known for its European, America, Mexican, Mediterranean and vegan friendly dishes along with its open bar which offers a range of cocktails and beers. For appetizers, diners can order the Chef's special daily choice of soups or order other appetizers on the menu which include seafood, Mexican and Mediterranean fare. Salads at Bistro 241 are appropriate for vegans while the main course includes poultry, beef, seafood and pork dishes. However, a special cauliflower steak is also available on the main menu which is suitable for vegans as well.

Bistro 241's Catch of the Day includes the chef's special which can be made to order and like most dishes on the menu, it can be ordered with a choice of sides. This includes roasted root vegetables, steamed broccoli and a truffle risotto that comes with wild mushrooms. This restaurant has closed down.

Dining Style
Casual Dining
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Contemporary American, Contemporary European, Mediterranean
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Hours of operation
Brunch: Saturday - Sunday: 10:30am -4:00pm;

Sunday - Thursday 4:00pm - 10:00pm;
Friday - Saturday 4:00pm - 11:00pm;
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Phone number
(561) 330-4080
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Parking details
Free Parking In our Esplanade Plaza lot.
Bar Dining, Beer, BYO Wine, Cafe, Corkage Fee, Full Bar, Happy Hour, Late Night, Outdoor dining, Takeout, Wine
What 317 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
Noise · Moderate
88% of people would recommend it to a friend
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OpenTable Diner (Miami)
4.0  Dined on April 23, 2016

This as a real find. The menu is small but the food was excellent. The Ahi Tuna preparation - catch of the day - was the best I've ever had. My wife's selection was a rigatoni short rib casserole style dish with exceptional flavors that was a carry-home (what was left) for the next day. The owner was unusually friendly and shared some insights regarding several exceptional wines he carried. Overall the evening was a delightful surprise, and we plan on an early return.

vipElliotS (Miami)
4.0  Dined on April 16, 2016

We had not been back to Bistro 241 for some time. We always had found service to be a problem. We live nearby and recently went with a group of neighbors and had a great experience. Based on that, my wife and I returned. We had a great evening. The owner, Eli, went out of his way to make sure we had a great evening. Food was excellent but way too much--we actually were able to have another meal from left overs. My with had the quinoa salad and I started with the caprese. She had a fillet for her main, which was perfectly done medium rare, and I had the short ribs Bolognese, which was tender and very tasty. They had an excellent bottle of Bel Glos Pinot Noir at a special price. All in all, a very nice evening!

shelly (Miami)
5.0  Dined on March 27, 2016

Great menu... fabulous food! The food is always exceptional and the owner goes out of his way to make his customers happy. I ordered a glass of wine and didn't like it. The owner opened a bottle that he wouldn't normally sell by the glass and offered it to me for the same price as his house wine. Super accomodating!!! Food is super gourmet with great presentation!

vipOpenTable Diner (New York Area)
5.0  Dined on March 25, 2016

Food was amazing! Excellent menu choices! Friendly owners!

vipGreat (Toronto)
5.0  Dined on March 16, 2016

Outstanding food and service just a few steps from the heart of downtown Delray Beach.

RoeF (Miami)
4.0  Dined on March 12, 2016

Waited and waited for food to fnd out our ticket was misplaced. Now owner Eli should have compensated in some way. We were a party of 5. At least ask. I used to frequent this restaurant when it was under other ownership.

OpenTable Diner (Miami)
4.0  Dined on February 26, 2016

A real dining experience, small, elegant, with good service.

AlwaysHungry (Miami)
4.0  Dined on February 25, 2016

In a party of four, most of the appetizers and entrees were very good. The mahi mahi tacos were quite pleasing. Both the mussels and the filet mignon were high quality and cooked perfectly. Service was attentive but the waiter seemed to be trying too hard at times. This was a Thursday evening, so the dining room was not crowded -- nice for conversation. The quality of the food should attract more diners.

OpenTable Diner (Las Vegas)
5.0  Dined on February 20, 2016

Must have the short rib bolognese!

vipHampton (Miami)
3.0  Dined on February 18, 2016

Service was slow. Owner was bartender and waiter for entire restaurant Food was good but nothing exceptional. Many other restaurants I would choose over this one.

OpenTable Diner (New England)
3.0  Dined on February 16, 2016

Very slow service. Cold main dish. Good flavors but would not come back.

vipmatthewr (Las Vegas)
3.0  Dined on February 15, 2016

Food was well prepared and quite tasty. The problem was that the owner was a one man band. Because of that the service suffered. He clearly needs more help. Another plus was the ability to park your car.

vipOpenTable Diner (Miami)
5.0  Dined on February 14, 2016

There is consistent quality and attention to detail at this excellent restaurant.

vipCatsmeow (Cincinnati)
4.0  Dined on February 13, 2016

It was our first visit and will definitely go again but they had problems as the owner said their busboy walked out for some unknown reason the night before, leaving them short handed. So service was very slow but the food was very good. Hubby and I shared the quinoa salad full of chopped cucumber, greek olives, artichoke hearts, fresh basil, shaved parm etc. For my entrée I had the appetizer PEI mussels which were the best I've ever had. They were large and the broth (with cherry tomatoes and garbanzos) was so flavorful, I ate just about every drop. Hubby had the beef short ribs bolognese with ricotta cheese, tomatoes, wine and pasta. Very rich and tasty. They also serve a loaf of warm crusty bread with olive oil and balsamic vinegar which they "reduce " themselves making it very sweet. It was so good. We would have looked at the dessert menu if the service had been quicker but we'd been there almost 2 hours already

vipWashK (New York Area)
1.0  Dined on February 13, 2016

Dinner was served 1hr 45min after it was ordered. Most dishes tasted good. A few were cold. Basic issue was that there was not enough staff to handle a Saturday night crowd. The waitress failed to come back to the table after the initial order. An overal poor experience for a group that was very accommodating.