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Party Size
For 2
7:00 PM
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Booked 37 times today


1485 reviews
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$31 to $50
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Top Tags:
  • Good for Anniversaries (41)
  • Good for a Date (41)
  • Special Occasion (38)
Bistango offers artful New American cuisine in the award-winning Atrium Building in Irvine, California. Bistango hosts an extensive bar and a Wine Spectator award-winning wine list with over 400 varieties of wine. The ambiance is further enriched each season by revolving modern art exhibits which are available for purchase.

Bistango offers a full-service patio with comfortable furniture and heat lamps to provide al fresco dining at its finest.
Our nightly live entertainment and dance floor will complete your experience as you listen to everything from Latin Jazz to R&B to classics to contemporary cover tunes.
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Private dining
Dining Style
Casual Dining
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American, Seafood, Steak
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Hours of operation
Lunch: Monday - Friday 11:30am-2:30pm
Bar Menu: 11:30 am - Close; Saturday 5:30pm - Close
Dinner: Monday - Thursday 5:00pm to 9:30pm; Friday - Saturday 5:00pm to 10:30pm
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Phone number
(949) 752-5222
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Javier Montoya
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Off-site catering available.
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Cross street
Martin and Von Karman
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Parking details
Complimentary valet and self-parking available.
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We offer live entertainment nightly.
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Special events & promotions
From a corporate luncheon in our Galleria room to a wedding in the Atrium Courtyard, Bistango can accommodate 20 to 350 guests with the perfect setting. Contact our event coordinator today!
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine

Private Dining

From a corporate luncheon in our Galleria room to a wedding in the Atrium Courtyard, Bistango can accommodate 20 to 400 guests with the perfect setting. Contact our event coordinator today!

View Private Dining Details
What 1485 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
98% of people would recommend it to a friend
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CindyO (San Francisco)
5.0  Dined 3 days ago

Three of us were celebrating a birthday. Our waiter took good care of us and we able to eat, talk and relax without feeling any pressure to leave

vipReddoor (Los Angeles)
3.0  Dined 4 days ago

Five of us were seated and then ignored. Bread was served all around us but not to our table. We could not get the attention of anyone. Manager made the rounds but not to our table. Portions small. Not impressed at all.

5.0  Dined 5 days ago

The food here was such a treat. They add a fun spin to a lot of classics (highly recommend trying the clam chowder if you can). Everything was cooked well, and presented in a way that made you excited to eat your meal. Even their bread and butter was to die for! The filet mignon was delicious and the scallops an absolute delight.

2.0  Dined on February 15, 2018

Formerly enjoyed Bistango tremendously but they blew it badly on Valentine's. They made us (and others) wait an hour past our reservation time, wedged into a corner of the lobby. After a couple of "five more minutes" we told the hostess we were leaving and were miraculously provided a table (there were about three more empty ones nearby) in a side room, not on the main floor. Someone stopped by and blamed OpenTable for "opening up an extra 100 spots." When I told her I'd spoken with her staff the day before who didn't mention any problems the reply was "I hope the food makes up for it" and she was gone in a blink. The food _was_ excellent as always but the service was perfunctory and rushed and the faux pas at the front was a disaster. Everyone has a bad night and I would've appreciated and accepted an attempt at an apology or a bit off the bill or something but none was ever offered. A really unfortunate evening all around and not worth the price (which I've paid happily on previous occasions).

DavidK (Orange County)
4.0  Dined on February 15, 2018

Like Bistango's and the atmosphere and food. But will avoid going there in Valentine's day next year. It felt rushed and was no more romantic than any other night there.

AEGorenberg (Orange County)
1.0  Dined on February 14, 2018

Valentines dinner. Ran out of two of the appetizers. Overbooked. Blamed open table for being overbooked

Fitbit (Orange County)
5.0  Dined on February 14, 2018

Valentine’s Day Celebration my waitress was unbelievable she was awesome we shared conversation about Chicago and I will be coming back to visit this place

OpenTable Diner (Atlanta)
5.0  Dined on February 10, 2018

We were in town for a seminar and wanted a great steak and nice quite evening out. There steak was amazing and the service was great!

Corina (Los Angeles)
4.0  Dined on February 9, 2018

The tuna was flavorful, the wine list disappointed the part of me that prefers wine not made in the US because many of the wines offered are from the US. Great musical atmosphere once the music begins... then ensues dancing of all sorts. I recommend dining at Bistango at least once.

vipOpenTable Diner (Orange County)
4.0  Dined on February 3, 2018

Service was awesome but the crab cakes wasn’t like I remembered need to work on that swordfish awesome sea bass good need more flavor octopus awesome lam-shank looked good wine awesome music awesome

David (Perth / WA)
5.0  Dined on February 3, 2018

I took my girlfriend for dinner. I have never been there before, but my date had mentioned it to me. So I googled it and made reservations for Saturday night. The service was impeccable, and the food was delicious. We also danced to the live music. And topped it off with a marvelous dessert.

LBgal (Orange County)
5.0  Dined on February 3, 2018

Delicious food, excellent service and a wonderful setting for a nice dinner.

vipDeej (Los Angeles)
5.0  Dined on February 3, 2018

We always enjoy Bistango, and this time was no exception. Excellent food and great service!

OpenTable Diner (Los Angeles)
5.0  Dined on February 2, 2018

Bistango consistently has great service and food. They never let you down

vipOpenTable Diner (Orange County)
4.0  Dined on January 27, 2018

We dine here frequently and never are disappointed. This time around we had the garlic soup, the beet salad and for entrees the lamb and the pork chop. Dessert is always the chocolate souffle. Our server Noah seemed new and insisted that the Ora King Salmon was wild -- it is not. Ora King Salmon is farmed.

OpenTable Diner (Orange County)
5.0  Dined on January 26, 2018

Our first time at Bistango. We came for our birthday dinners - my husband I have birthdays just 2 days apart on the recommendation of Le Grande Barr who entertains on Friday nights. Food was great and service excellent. Music by Le Grande was fantastic.

vipmary (Los Angeles)
5.0  Dined on January 26, 2018

Bistango is one of our favorite restaurants. The service is always excellent & food is consistently good. The bar atmosphere is lively & we always enjoy the live music.

vipsamba (Los Angeles)
5.0  Dined on January 24, 2018

This always elegant restaurant strikes the right balance of outstanding service and excellent food. I recommend Bistango for a lovely night out. You won't be disappointed

OpenTable Diner (San Diego)
5.0  Dined on January 24, 2018

Great place especially if you enjoy art. Always something new to look at.

Burleigh (Las Vegas)
5.0  Dined on January 24, 2018

Food, Service and Access are always dependable and first class.