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Birch & Vine - Birch & Vine at The Birchwood, St. Petersburg, FL

Birch & Vine at The Birchwood

4.3
4.3
2535 Reviews
$31 to $50
Global, International

Make a reservation

2 people
7:00 PM
Booked 17 times today
  • Charming
  • Good for special occasions
  • Fancy
Birch & Vine is an innovative restaurant within the hip boutique hotel known as The Birchwood. Birch & Vine takes a seasonal approach to crafting its Globally Inspired cuisine. As the seasons change and the bounty of the land and sea evolves, so do the menus at Birch & Vine. Located on famous Beach Drive in the Downtown St. Petersburg district, the restaurant sits across the street from North Straub Park, the Vinoy Marina, and the sparkling waters of Tampa Bay.

Please note, online reservations are available for Birch and Vine, we do not accept online reservations for the Canopy, reservations for The Canopy may be available through the restaurant directly.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Global, International, Contemporary American
  • Hours of operation
    Brunch Mon–Fri 11:00 am–4:00 pm Sat, Sun 10:00 am–4:00 pm Dinner Daily 5:00 pm–10:00 pm
  • Phone number
    (727) 896-1080
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Chef Lee Aquino
  • Private party facilities
    Birch & Vine has both indoor at outdoor private dining options that can seat up to 30 guests. The Grand Ballroom & Terrace on the fourth floor can accommodate seated receptions up to 220 guests, and cocktail-style receptions up to 300 guests.
  • Neighborhood
    St. Petersburg
  • Cross street
    4th Avenue NE
  • Parking details
    Most of the parking in the Beach Drive area of Downtown St. Petersburg is metered street parking. There are 2 public parking garages within 2 blocks of our restaurant. In addition, Courtesy Valet has several locations on Beach Drive. Birch & Vine offers $5 off the $10 valet fee with the purchase of an entree at Birch & Vine.
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Gift card

Gift card

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Offers

  • Birch & Vine Happy Hour

    Multiple dates available
    Mon - Thu - 5:00 PM - 7:00 PM
    Monday-Friday 4pm-7pm $4 Beers $7 Wine $8 Cocktails

    Birch & Vine Happy Hour Photo
  • Brunch Bubbles at the Birch

    Multiple dates available
    Sun - 10:00 AM - 5:00 PM,Sat - 10:00 AM - 5:00 PM
    Up to 40% off select bottles of bubbles served with your choice of juice during Brunch on Saturdays and Sundays, 10am - 4pm.

    Brunch Bubbles at the Birch Photo
  • Tuesday Tastings

    Multiple dates available
    Tue - 5:00 PM - 10:00 PM
    Enjoy half off select appetizers and bottles of wine up to $150

    Tuesday Tastings Photo

What 2,535 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.3Food
  • 4.4Service
  • 4.2Ambience
  • 4Value

NoiseModerate

Loved For

  • St. Petersburg

    Great for brunch

  • St. Petersburg

    Romantic

  • St. Petersburg

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Birch & Vine at The Birchwood offers a blend of "amazing food" and "great service" in a charming setting. Reviews highlight a varied menu with standout dishes like Bison Gnocchi and roast chicken. Despite occasional service delays, the attentive staff often impresses, creating memorable dining experiences.

2,535 Reviews
  1. Kira

    Washington DC

    1 review

    2.0

    1 review

    Dined 2 days ago

    1. Overall 2
    2. Food 4
    3. Service 2
    4. Ambience 2
    We have dined at Birch and Vine and your sister restaurant Teak before. With the 20% service charge, we were expecting the level of service to be the same we have experienced at Teak in the past. There seemed to be a fair amount of food runners and bussers on the floor, but not enough servers. We were not given water service, the proper utensils were not provided with the meal that was ordered, and we were not told that the steak comes by itself, and any desired sides had to be ordered separately. The iPad for the drink menu was also a little confusing. The server we had was great when they did stop by our table and the manager did acknowledge us and rectified any questions/issues we had, but again we were expecting the same level of service as the Teak for the 20% service charge.

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  2. Mike

    Tampa

    14 reviews

    5.0

    14 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great outdoor dinner experience overlooking Beach Drive. Dinner was great! Awesome server! Looking forward to coming back soon.

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  3. Glenn

    Washington DC

    34 reviews

    vip
    2.0

    34 reviews

    Dined 4 days ago

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 2
    The restaurant was overbooked and understaffed for Thanksgiving. I arrived a few minutes early for my 6:00 reservation and my table was not ready. At 6:00 I was advised that I could sit the bar if I wanted to order. But the bartenders were overwhelmed and it took another ten minutes before I could order. The meal itself was fine. But every course of the prix fixe dinner took a long time to come out. The restaurant contacted me three times to confirm my reservation. They should have been less focused on filling every seat, and more concerned with being able to serve every customer.

    1 person found this helpful

  4. Meg

    Greater Boston

    3 reviews

    3.0

    3 reviews

    Dined 4 days ago

    1. Overall 3
    2. Food 1
    3. Service 5
    4. Ambience 4
    I’d like to begin with the positives. Our waiter was attentive, professional and efficient. There was also a gentleman who I believe was the floor manager, he was also very helpful to his staff and customers. He was very professional and courteous. The ambiance and holiday decor was lovely and festive! The negatives: greeted the hostess as she was putting on her lip gloss. She continue to put a lip gloss, even asking our name and time of reservation. Which for obvious reasons was ill mannered gross and unprofessional. First impression is most important and she did not represent the house very well, none of the host staff did. The dinner, which was the turkey dinner was lukewarm, salty and pressed turkey was NOT what we expected. The dinner was awful!! I didn’t complain to our waiter because he would’ve brought the same exact dinner back out. We had thought about returning in February for a stay at your hotel but have decided not to. Margaret Strock

    1 person found this helpful

  5. Ashlee

    London

    1 review

    2.0

    1 review

    Dined 4 days ago

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 2
    Please take this as constructive criticism. Guaranteed/included tips make for terrible service. Our server was perfectly pleasant and cordial and what we ordered EVENTUALLY came, but there was no sense of urgency. Everything took forever. It would be dishonest to say it's the kitchen, it took forever to get a high chair. Forever to take our order. Forever to get a round of drinks. Years before our dessert, which I guarantee was pre-sliced and plated and was literally the designated dessert that came with the pre fixe meal to arrive. Servers that know they are already guaranteed a 20% tip have zero motivation to step it up and provide the service we're all used to. I am a former server/bartender and presently a Financial Controller with a background in restaurants, and have dined on 6 of the 7 continents. I have a unique understanding of how labor expenses work in a restaurant so I won't be one of the morons that says "why should I pay your employees wages!" I'm aware that that is my responsibility as a consumer. But think about the last time you dined in Europe...the service was crap, and that's because the servers have no motivation to hustle. Also, please remove the ridiculous term "living wage" from that piece of paper you drop on the tables. It is a nonsense term. 2 people doing the same job in your establishment do not have the same wage needs, so that term means nothing. Furthermore, it is not an employers responsibility to pay someone what they need to live off of. It is your responsibility to pay what the market dictates for the labor. It is the laborers responsibility to seek a job with a market rate that suits their lifestyle and then acquire the skills to gain employment doing that job. I put myself through 2 degrees with no loans by waiting tables, and I never would have agreed to do it without tips. I made WAY more from tips because I was good at my job.

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  6. Barbara

    Greater Boston

    18 reviews

    vip
    1.0

    18 reviews

    Dined 4 days ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Worst Thanksgiving meal ever! Mushy green beans, not sure what the scoop of stuff in the plate that was called dressing was, and it cost $600! I promptly cancelled our next dinner reservation there. Simply awful. Drive through food would have been better.

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  7. Lisa

    Tampa

    2 reviews

    5.0

    2 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Jerry what is an excellent waiter and made sure every need was met! Food was excellent and really enjoyed the experience. Highly recommend not just for holidays but any occasion!

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  8. Asher

    Tampa

    8 reviews

    vip
    2.0

    8 reviews

    Dined 4 days ago

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 4
    Food was dry, cold and bland for the price tag…would have been better off going to a take out Chinese joint

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  9. Jeff

    Nashville

    5 reviews

    5.0

    5 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Alex was fantastic. A lovely experience all around.

    Is this helpful?

  10. Jim

    Tampa

    1 review

    5.0

    1 review

    Dined on November 21, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    The wait staff was wonderfully attentive and friendly. The atmosphere is super cool! Unfortunately, we didn't have time to get up to the rooftop bar.

    Is this helpful?

FAQs

Birch & Vine at The Birchwood is rated 4.3 stars by 2535 OpenTable diners.

Birch & Vine at The Birchwood does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 17 times today
Google Map for Birch & Vine at The Birchwood

340 Beach Drive NE, St. Petersburg, FL 33701

Additional information

  • Cross street
    4th Avenue NE
  • Neighborhood
    St. Petersburg
  • Hours of operation
    Brunch Mon–Fri 11:00 am–4:00 pm Sat, Sun 10:00 am–4:00 pm Dinner Daily 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Global, International, Contemporary American
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Most of the parking in the Beach Drive area of Downtown St. Petersburg is metered street parking. There are 2 public parking garages within 2 blocks of our restaurant. In addition, Courtesy Valet has several locations on Beach Drive. Birch & Vine offers $5 off the $10 valet fee with the purchase of an entree at Birch & Vine.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef Lee Aquino
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (727) 896-1080
  • Private party facilities
    Birch & Vine has both indoor at outdoor private dining options that can seat up to 30 guests. The Grand Ballroom & Terrace on the fourth floor can accommodate seated receptions up to 220 guests, and cocktail-style receptions up to 300 guests.
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
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