Corkage Fee: $25/750ml bottle [$40 if sold on our wine list], $40/magnum ~ $8 split charge on entrées
Starters
Roasted Beets & Goat Cheese22,00 $
orange segments, micro greens, cherry jam, balsamic reduction
Iceberg Wedge18,00 $
lardons, cherry tomatoes, apples, pickled onion, blue cheese crumble dressing
Butter Lettuce Salad16,00 $
fennel, cherry tomatoes, cucumber, pepitas, goat cheese, white balsamic~honey vinaigrette
Chopped Caesar16,00 $
parmesan crisp, lemon zest, garlic croutons
Ahi Tuna Poke*32,00 $
sesame~ginger~soy, wasabi crème fraîche, toasted sesame seeds, wonton chips
KFC [Korean Fried Cauliflower]14,00 $
house made spicy chili sauce, green onion, sesame seeds
Crispy Brussel Sprouts16,00 $
pancetta, parmesan, hot honey drizzle
Chef's Soup14,00 $
Entrées
Pan Seared Chilean Sea Bass*56,00 $
basmati rice, bok choy, roasted red pepper, shiitake mushrooms, dashi broth
Mahi Mahi Fish & Chips32,00 $
fresh cut kennebec fries, house made tartar sauce
Macadamia Nut Crusted Verlasso Salmon44,00 $
citrus~tomato couscous, saffron~mango salsa, grilled lemon
Pesto Basmati Risotto28,00 $
english peas, fava beans, wild mushrooms, asparagus tips
Berkshire Pork Chop*54,00 $
celery root~potato purée, sautéed spinach, apple chutney
Braised Beef Short Ribs48,00 $
herbed polenta, sautéed brussel sprouts, sautéed shallots, pan jus
Grilled Filet Mignon*62,00 $
herb roasted fingerling potatoes, sautéed swiss chard, whole grain mustard cream
Chef's Pasta
garlic bread
Bwg Half-Pound Burger*28,00 $
house ground beef served on a brioche bun with fresh cut kennebec fries and bread & butter pickles extra sharp white cheddar cheese, bacon, tomato, caramelized onion, lettuce, herb aioli
Sides
$10 each
Roasted Fingerling Potatoes
Herbed Polenta
Sautéed Garlic Spinach
Sautéed Swiss Chard
Fresh Cut Kennebec Fries