Corkage Fee: $25/750ml bottle [$40 if sold on our wine list], $40/magnum ~ $8 split charge on entrées
Starters
Maple Bourbon Glazed Pork Belly$24.00
goat cheese, pickled red onion, watermelon radish, hot honey
Heirloom Tomato Caprese$24.00
fresh mozzarella, fresh basil, basil oil, balsamic reduction
Sweet White Corn Esquites$16.00
cotija cheese, serrano & red bell peppers, onion, lime juice, tajin, corn tortilla chips
Iceberg Wedge$18.00
lardons, cherry tomatoes, apples, pickled onions, blue cheese crumble dressing
Chopped Caesar Salad$16.00
hearts of romaine , parmesan crisp, lemon zest, garlic croutons
Ahi Tuna Poke*$32.00
sesame~ginger~soy, wasabi crème fraîche, toasted sesame seeds, wonton chips
KFC [Korean Fried Cauliflower]$16.00
house made spicy chili sauce, green onion, sesame seeds
Chef's Soup$14.00
Entrées
Pan Seared Wild Alaskan Halibut*$56.00
roasted red pepper farro, wasabi~edamame purée, toasted pistachios, sauce beurre blanc
Pan Seared Sea Scallops*$46.00
chimichurri couscous, tomato~cilantro purée, pineapple salsa
Mahi Mahi Fish & Chips$32.00
fresh cut kennebec fries, house made tartar sauce
Stuffed Eggplant$32.00
quinoa~arugula salad, summer vegetables, chipotle~garlic hummus, basil oil
Grilled 14oz Pork Chop*$54.00
roasted white corn hash, broccoli purée, peach relish
Grilled Filet Mignon*$64.00
garlic smashed marble potatoes, grilled asparagus, cracked pepper demi-glace
Braised Beef Short Ribs$52.00
herbed polenta, house made sweet corn esquites, shallots, pan jus
Chef's Pasta$0.00
garlic bread
- AQ$0.00
BWG Half-Pound Burger*$32.00
house ground beef served on a brioche bun with fresh cut kennebec fries and sweet & spicy pickles extra sharp white cheddar cheese, bacon, tomato, caramelized onion, lettuce, herb aioli
Sides
$10 each
Garlic Smashed Marble Potatoes
Herbed Polenta
Summer Vegetables
Grilled Asparagus
Fresh Cut Kennebec Fries