Corkage Fee: $25/750ml bottle [$40 if sold on our wine list], $40/magnum ~ $8 split charge on entrées
Starters
Roasted Beets & Goat Cheese22,00 USD
orange segments, micro greens, cherry jam, balsamic reduction
Iceberg Wedge18,00 USD
lardons, cherry tomatoes, apples, pickled onion, blue cheese crumble dressing
Butter Lettuce Salad16,00 USD
fennel, cherry tomatoes, cucumber, pepitas, goat cheese, white balsamic~honey vinaigrette
Chopped Caesar16,00 USD
parmesan crisp, lemon zest, garlic croutons
Ahi Tuna Poke*32,00 USD
sesame~ginger~soy, wasabi crème fraîche, toasted sesame seeds, wonton chips
KFC [Korean Fried Cauliflower]14,00 USD
house made spicy chili sauce, green onion, sesame seeds
Crispy Brussel Sprouts16,00 USD
pancetta, parmesan, hot honey drizzle
Chef's Soup14,00 USD
Entrées
Pan Seared Chilean Sea Bass*56,00 USD
basmati rice, bok choy, roasted red pepper, shiitake mushrooms, dashi broth
Mahi Mahi Fish & Chips32,00 USD
fresh cut kennebec fries, house made tartar sauce
Macadamia Nut Crusted Verlasso Salmon44,00 USD
citrus~tomato couscous, saffron~mango salsa, grilled lemon
Pesto Basmati Risotto28,00 USD
english peas, fava beans, wild mushrooms, asparagus tips
Berkshire Pork Chop*54,00 USD
celery root~potato purée, sautéed spinach, apple chutney
Braised Beef Short Ribs48,00 USD
herbed polenta, sautéed brussel sprouts, sautéed shallots, pan jus
Grilled Filet Mignon*62,00 USD
herb roasted fingerling potatoes, sautéed swiss chard, whole grain mustard cream
Chef's Pasta
garlic bread
Bwg Half-Pound Burger*28,00 USD
house ground beef served on a brioche bun with fresh cut kennebec fries and bread & butter pickles extra sharp white cheddar cheese, bacon, tomato, caramelized onion, lettuce, herb aioli
Sides
$10 each
Roasted Fingerling Potatoes
Herbed Polenta
Sautéed Garlic Spinach
Sautéed Swiss Chard
Fresh Cut Kennebec Fries