Big Fin Seafood Kitchen

Name: Big Fin Seafood Kitchen
Address: 8046 Via Dellagio way, Orlando, FL, United States, 32819
Telephone: (407) 615-8888
Price range: $31 to $50
Rating: 4.2

4.2

3950 Reviews

$31 to $50

Seafood

Top Tags:

Big Fin has been named Best Seafood Restaurant in Orlando (Orlando Sentinel Foodie Awards Critic's Choice). Bar-A-Cuda covered patio bar and dining featuring an upscale casual atmosphere. Big Fin Seafood Kitchen opened on December 1, 2009 at the Dellagio Town Center along Restaurant Row and has already become a favorite among the locals, conventioneers and tourists alike. The extensive menu features specialty items; Whole Maine Lobster, Seasonal Stone Crab, Chef inspired dishes along with the freshest fish in Orlando, hand cut steaks, sushi and more - Private Dining Rooms are available to host Group Dinners, Meetings, Rehearsal Dinners, Birthday & Anniversary celebrations or cocktail receptions! Complimentary Valet Parking!!
Please note we do not accept regular reservations of more than 6. If you would like to book a group larger than that please contact our sales department directly. They are available all week from 8am - 8pm at 407-409-1237 or Sales@BigFinSeafood.com.

Make a reservation

Party Size

2 people

DateTime

May 23, 2022

May 2022

Sun

Mon

Tue

Wed

Thu

Fri

Sat

7:00 PM

Booked 28 times today

Order delivery or takeout

Takeout

(407) 615-8888

Private dining

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Additional information

Dining style
Casual Dining
Cuisines
Seafood, Steakhouse, Steak
Hours of operation
Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Phone number
(407) 615-8888
Website
http://www.bigfinseafood.com/
Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Dress code
Resort Casual
Executive chef
Eric Enrique
Catering
Big Fin offers on-site catering for Special Events hosted in our restaurant. Private Dining Rooms available to host up to 72 guests/ Audio Visual equipment included in our two private dining rooms/Bar-A-Cuda & covered Patio available for receptions for up to 150 guests/Entire restaurant available for buyout events up to 450 guests. Group Dinner Menus Available -includes such Entrees as: Filet Mignon, Cold Water Lobster Tail, Chicken, Vegetarian Pad Thai, etc...
Private party facilities
Private Dining Rooms are available to host Group Dinners, Corporate Meetings, Rehearsal Dinners, Holiday Dinner Events, Anniversary Celebrations or even Cocktail Receptions. Built-in audiovisual included with Private Dining Rooms. Group Dinner Menus & Bar Pkgs available. Complimentary Valet Parking
Private party contact
Nicky Walker: (888) 758-1208

Location
8046 Via Dellagio way Orlando, FL 32819
Neighborhood
I Drive / Sand Lake
Cross street
Sand Lake Road & Della Drive
Parking details
Complimentary Covered valet service at our front door, outdoor and covered underground parking facilities- all complimentary
Entertainment
Four Plasma TVS at the Bar-A-Cuda covered patio bar & three plasma tvs at the Trophy Bar. 10' Projection screens with cable capability are located in our two Private Dining Rooms.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Featured in

100 Orlando / Central Florida East Restaurants to Love This Valentine's Day

Popular dishes

Jumbo Shrimp Cocktail$18.00
spicy cocktail sauce
Lobster Platter
whole chilled lobster
- Serves Two$60.00
Crab Cocktail$22.00
mustard sauce
Big Fin Shells & Tails Platter
two (3 oz) chilled lobster tails, 4 oz crab cocktail, 4 cocktail shrimp, 4 oysters on the ½ shell and served with cocktail, creamy mustard & mignonette sauces
- Serves Two$65.00
Alaskan King Crab Leg
Available in 1 lb
- Mkt

Soups & Salads

New England Clam Chowder$9.00
House Salad
Baby spring mix, cucumbers, carrots, onions, tomatoes. Choice of dressings: Buttermilk Ranch, Bleu Cheese, Honey Mustard, Red Wine-Herb, Citrus-Ginger Vinaigrette
- Small$6.00
- Full$9.00
Classic Caesar
romaine, parmesan cheese, garlic croutons
- Small$6.00
- Full$11.00
Wedge Salad$13.00
iceberg, tomato, bacon, scallions, gorgonzola, bleu cheese dressing
Mediterranean Salad$14.00
cucumber, tomato, onion, bell peppers, feta cheese, kalamata olives, grilled romaine, red wine-herb vinaigrette

Appetizers

Honolulu Shrimp$16.00
hand breaded jumbo shrimp, thai chili glaze
Skillet Roasted Mussels$15.00
prince edward island mussels, sea salt, white wine, basil
Jumbo Lump Crab Cake$19.00
tartar sauce
Scallop Ceviche**$17.00
thinly sliced, marinated in coconut milk and lime juice
Big Fin Style Grilled Oysters*$18.00
topped with garlic butter & parmesan cheese
Rockefeller Style Grilled Oysters*$20.00
garlic butter, bacon, creamed spinach, bernaise, parmesan cheese
Fried Point Judith Calamari$17.00
Fried to perfection. Choice of sweet thai chili sauce or marinara sauce
Filet of Beef Carpaccio**$19.00
thinly sliced filet mignon, capers, dijonnaise, parmesan reggiano, red onion
Seared Sea Scallops*$19.00
coconut jasmine rice, pineapple salsa

Sushi

Tuna Tataki**$18.00
seared tuna, micro cilantro, chili threads, sesame ginger ponzu
Ahi Tuna Tartare**$19.00
avocado, red onion, nori, poke vinaigrette, plantain chips
Veggie Roll$11.00
asparagus, arugula, carrot, cucumber, avocado
California King Roll$13.00
alaskan crab, avocado, cucumber, surimi, masago & arugula
Spicy Tuna Roll**$16.00
sriracha mayo, scallions, sliced tuna
Krakatoa Roll$20.00
California King Roll topped with lobster, surimi, masago, jalapeño oil, spicy mayo & baked
Hamachi Crudo**$18.00
yellowtail, ponzu, jalapeño aioli, tobiko, micro cilantro
Hamachi Roll**$17.00
cold smoked yellowtail, yuzu aioli, shiso leaves, eel sauce

Big Fin Specialties

all fish can be served "simply broiled" with salt, pepper, lemon & olive oil

Seafood "Cioppino"$36.00
saffron tomato broth, crab meat, white fish, scallops, clams, mussels, shrimp, fennel
Seared Yellowtail Snapper$36.00
coconut curry, fingerling potatoes, haricot verts
Mustard Glazed Salmon*$29.00
dill mashed potatoes, roasted chef's vegetable, whole grain mustard beurre blanc
Grouper Picatta$39.00
capers, lemon butter, grilled asparagus
Big Fin Swordfish*$48.00
blackened, Big Fin sauce, garlic mashed potatoes, asparagus
Whole Fried Snapper$37.00
coconut jasmine rice, red bell pepper, scallions, thai chili glaze
Honolulu Shrimp$33.00
hand breaded jumbo shrimp, thai chili glaze, coconut jasmine rice
Tempura Ahi Tuna*$37.00
nori wrapped ahi tuna, wasabi mashed potatoes, sweet chili sauce
Trout Almondine$36.00
haricot verts, brown butter sauce, toasted almonds, grilled lemon
Kona Kampachi$36.00
kalamata olives, charred baby tomatoes, arugula, balsamic reduction
Macadamia Crusted Mahi$38.00
sautéed spinach, parmesan, jumbo lump crab, beurre blanc, garlic mashed potatoes, chef's vegetable
Chilean Sea Bass$42.00
steamed hong kong style, shiitake dashi broth, bok choy

Steaks & Chops

all steaks & chops served with roasted garlic mashed potatoes and chef's seasonal vegetable

Filet Mignon*
most tender and desirable cut of beef
- 8 oz$45.00
Ribeye*
the most flavorful cut
- 18 oz$52.00
Lamb Chops*
New Zealand 6 bone chop
- 16-18 oz$46.00
USDA Prime Porterhouse*
best of both worlds, filet & strip
- 24 oz$59.00
Bone-In Strip*
perfectly marbled
- 18 oz$47.00
Chicken Breast
topped with a mushroom demi glace
- 16 oz$29.00

Crab & Lobster

all crab and lobster dishes served with roasted garlic mashed potatoes and chef's seasonal vegetable

Whole Maine Lobste$60.00
1½ lb served steamed with lemon & drawn butter. 3#, 4# and 5# Lobsters available with 48-72 hour notice
Alaskan King Crab Leg
1 lb served chilled or steamed
- Mkt
Warm Water Lobster Tail
choice of half or full pound, broiled & served with drawn butter
- 8 oz$42.00
- 16 oz$84.00
Crab Stuffed Whole Maine Lobster$75.00
1½ pound steamed with crab stuffing
Jumbo Lump Crab Cakes Dinner$38.00
two crab cakes, housemade tartar sauce

Accompaniments

Lobster Mac & Cheese$16.00
Roasted Garlic Mashed Potato$5.00
Roasted Asparagus$6.00
Mac & Cheese$5.00
Roasted Chef's Vegetable$6.00
Truffle Fries$5.00
Au Poivre$4.00
Bernaise$4.00
Oscar Topping$15.00

What 3,950 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on recent ratings

4.2Food
4.2Service
4.1Ambience
3.7Value

Noise • Moderate

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OT
OpenTable Diner
1 review
2.0
1 review
Dined 4 days ago
overall2food1service3ambience2
This use to be one of my favorite places to go. This was my first visit since covid. I was disappointed that the menu has changed. I miss my grits and scallops. We 5 came to have dinner and the consensus was that the appetizers and food was portioned too small and taste bland. The food lacked flavor. The lobster Mac & cheese tasted burned and bitter. Like a certain ingredient, like garlic was artificially substituted and didn’t taste well in there. They don’t allow substitutes for the sides either, even if you’re allergic to a side. The inside room is outdated and need an upgrade. Although, they were short staff, the staff and management were accommodating. Also, I guess they don’t sing happy birthday to the birthday girl anymore, cause they brought my mom cake w/ a candle and walked away. Oh well- we paid the bill and left, but was not happy with the experience at all. Not recommending this restaurant anymore. Use to be my top 3 places to go in Orlando for guaranteed great food and service.
OT
OpenTable Diner
1 review
2.0
1 review
Dined on May 15, 2022
overall2food2service5ambience4
Service was great and our server was awesome. The food however was not on par at all with the price points. I’d always heard good things prior to my visit but upon dining discovered that the chef may have recently changed and the food is now reflecting the poor taste.
DK
DKJDKJ
1 review
5.0
1 review
Dined on May 14, 2022
overall5food5service5ambience5
Long story short, they place was fantastic. The food was flawless, the service was brilliant and nothing was out of place. If you want great seafood, this is the only place to go.
J
Jenny
Los Angeles
7 reviews
5.0
7 reviews
Dined on May 14, 2022
overall5food5service5ambience5
Ourr favorite restaurant to eat at when we are in Orlando on vacation.
CC
CharlesC
Orlando
9 reviews
3.0
9 reviews
Dined on May 14, 2022
overall3food3service5ambience5
I really expected much more. The Grouper was average at best. I have had better at lower level seafood establishments. Shrimp dish my son had was good, Salmon dish was dry. Calamari was good, crab cake was good. Veggies with the meal were awful. I will not be in a hurry to return. Our server was OUTSTANDING.
LC
LyndsayC
Orlando
2 reviews
5.0
2 reviews
Dined on May 13, 2022
overall5food5service5ambience5
A bit pricey! But everything else was very nice. Our server Jess was very attentive, warm, and overall excellent!!
OT
OpenTable Diner
Fort Lauderdale
1 review
5.0
1 review
Dined on May 13, 2022
overall5food5service5ambience5
Wonderful best dinning experience, a must do when you and in Orlando, FL. The Swordfish is a must have!!
L
Lemon
1 review
1.0
1 review
Dined on May 12, 2022
overall1food1service2ambience2
Food is absolutely just not worth it for the price.
K
Keda
1 review
5.0
1 review
Dined on May 12, 2022
overall5food5service5ambience5
Service, food, everything was great! Everybody loves Raymond! Lol Our waiter Raymond provided exceptional service! We will definitely be back :)
w
wjwblw
New England
1 review
2.0
1 review
Dined on May 11, 2022
overall2food2service2ambience3
We have been coming for years when in Orlando… sometimes twice during our stay and always been happy. But last night was a real disappointment….. felt is was overpriced and food was not as good. As far as service we saw our waiter when we first ordered…..did not get bread basket…. And once during our meal as he was passing…. We had no alcohol and no dessert and our bill for 2 people was $172.00 before tip…… I left hungry…. Sorry to say we won’t be coming back.
k
kassian
Orlando
4 reviews
vip
3.0
4 reviews
Dined on May 10, 2022
overall3food3service2ambience4
PERSONAL NUEVO SIN CONOCIMIENTOS PEDIMOS KING CRAB Y SIN CUCHARA LA MANTEQUILLA DERRETIDA SIN CUBIERTOS NI SAL Y PIMIENTA CAMBIARON LA CARTA ALGO PASA SE TIENE. MUCHO QUE TRABAJAR
KG
KrisG
Orlando
1 review
5.0
1 review
Dined on May 9, 2022
overall5food5service5ambience4
Seafood tower was amazing!
LB
LizB
Nashville
6 reviews
5.0
6 reviews
Dined on May 9, 2022
overall5food5service5ambience5
First time eating here and we will be back for sure. Everything was delicious! I especially loved our oysters on the half shell-super fresh. Wish I had ordered more. Our server, Joe, was attentive and super friendly.
VW
VanessaW
Orlando
2 reviews
2.0
2 reviews
Dined on May 9, 2022
overall2food2service3ambience5
Took my family and mom here for Mother’s Day dinner and was highly disappointed. I’ve visited in the past and loved the food and service but this time I was made aware that the Chef was replaced and items on the menu may be a little different. I did NOT enjoy my dinner at all and my family was not impressed. Yellowtail snapper with curry was overly cooked (dry)and sauce was too salty. Grouper was the same. I’m sad to say but this may be my last time here until the menu is changed and items are cooked differently.
S
Shon
1 review
1.0
1 review
Dined on May 8, 2022
overall1food1service3ambience1
They were out of lamb chop, chicken breast and salmon. The mustard sauce was disgusting. It was a no for me.
OT
OpenTable Diner
Orlando
13 reviews
vip
1.0
13 reviews
Dined on May 8, 2022
overall1food1service1ambience2
We have been dining at Big Fin for years. Our last time we dined at Big Fin was February 2019 before the pandemic. This restaurant has gone down hill since. Limited menu, very little selection, slow service, and rude managers. I fully am aware that their are food and staff shortages as well as inflation on everything. It took an extremely long time to receive our drinks from the bar, followed by appetizers and entrees. Our calamari was over fried and tough, my husbands mahi was supposed to come with cream spinach and it didn’t. When we mentioned it to other staff they turned a blind eye. My parents had a chilled seafood platter and one of the oysters was missing half its meat. My cooked lobster was on the chewier side. Women’s bathrooms were dirty and needed attention. I’m not one to ever leave bad reviews, but I feel it’s important for other long time customers to know how this orlando establishment has gone down hill. When I brought this up to the managers (large man in a pink suit and an older grey haired man) on duty they had nothing to say. I waited outside the restaurant as my husband and son were using the restroom and as my husband left the management was just laughing. They just lost long time customers. The $400 bill for a family of 7 did not reflect food quality and service.
DF
DionF
Orlando
1 review
1.0
1 review
Dined on May 8, 2022
overall1food1service1ambience1
Our waiter showed up half hour after we were seated. Took 20 minutes to bring our wine. Both entrees we ordered were not (fish and lamb) available. He took another 30 minutes to bring appetizers. my daughter had to ask him to bring bread. Our main course came out 5 min after appetizers. He was very disorganized. Needless to say it was a disappointing Mother’s Day meal/outing with my family.
TB
TiffanyB
Orlando
5 reviews
2.0
5 reviews
Dined on May 8, 2022
overall2food4service2ambience4
I would have rated Big Fin five stars, but I rated them much lower primarily for their service. This is why… Big Fin Seafood Kitchen has a customer loyalty program, which is advertised outside the restaurant. I noticed the sign for the first time on Mother’s Day, while we were waiting for our car from the valet. I went back in the restaurant to inquire, and the hostesses did not know anything about the program. One left to find a manager. Another manager showed up at the hostess stand, and he claimed not to know how the program worked. When the first hostess returned, she said that the other manager said, “you have to get a membership card from your server who links it to your receipt.” Although we just had a meal there, a meal that cost well over $300, I was not even offered a loyalty program card from the hostesses or managers. I guess that I was expected to track down our busy server, while they just stood there. We were also turned off by the fact that our server did not mention the loyalty program or offer a membership card to us. My husband and I have eaten at Big Fin Seafood Kitchen multiple times on date nights and on special occasions with our family - spending thousands of dollars there. No server has ever mentioned their loyalty program. It leaves me to believe that Big Fin Seafood Kitchen is not interested in our repeat business, so we won’t be eating there again. Also, I tried to sign up for the loyalty program on Big Fin’s website, and you can only register with a card received from the restaurant or sign in to an established account. Not helpful, especially since the restaurant staff are not interested in promoting the loyalty program. Why have one? As for the food, it’s pretty good. This visit, we had their ribeye and strip steaks, salmon, crab cakes, cocktails, and desserts. But, I was immediately disappointed to find that their shrimp and grits is no longer on the menu, and I did not like the key lime pie - I rate it a 5 out of 10.
RI
RICHARDL
Orlando
1 review
5.0
1 review
Dined on May 8, 2022
overall5food5service5ambience5
Excellent food and great service the shrimp dishes outstanding
JA
JoAnnH
Orlando
19 reviews
vip
5.0
19 reviews
Dined on May 8, 2022
overall5food4service5ambience5
Our server Joe was excellent! The food presentation was beautiful however for the price I felt it wasn’t the usual standard I expect. My mahi mahi tasted fishy and soggy. Maybe better to choose something different next time I dine. Joe and the wait staff did a great job so that part of the experience was fantastic!
HG
HomeGrownLocal
Orlando
12 reviews
vip
2.0
12 reviews
Dined on May 8, 2022
overall2food2service1ambience2
Worst Mother's Day lunch and experience ever. The food was bland, service was slow and we were only the 3rd table there. since COVID we realize help is hard to find but you don't put are C squad on Mother's Day. There was no music in the back ground or anything that made it feel special for Mother's Day at all. Honesty if I'm going to spend over $400 on lunch I'm looking for a wow. We drove by Eddie V's leaving and they were giving Mom's a flower and had a picture area as you walked in. I should had made the reservation there. As a mom I'm going to say I'm high disappointed in all of you.
BD
BarbaraD
1 review
4.0
1 review
Dined on May 7, 2022
overall4food5service5ambience5
Great restaurant Great food. I had the sea bass and husband had the grouper. Excellent, just a little pricey.
DC
DianeC
New York Area
1 review
4.0
1 review
Dined on May 6, 2022
overall4food3service4ambience4
Appetizers were very good. The lobster tail accompaniment was dry and the yellow tail snapper was a bit overcooked.
OT
OpenTable Diner
Kansas City
3 reviews
4.0
3 reviews
Dined on May 6, 2022
overall4food4service5ambience5
We were celebrating an early Mother’s Day dinner on our last night in Florida. Our Mom loves fresh seafood. The swordfish was excellent. Raymond, our server, was top-notch.
LB
LuluBda
Orlando
4 reviews
3.0
4 reviews
Dined on May 5, 2022
overall3food3service4ambience3
We generally enjoy Big Fin, we go for the fresh seafood, so it was very disappointing when our oysters came and did not look or tasted fresh. The mains were ok nothing to boast abt, rather forgetful. Service was ok. Overall it was mediocre to say the least.
OT
OpenTable Diner
Tampa
1 review
5.0
1 review
Dined on May 5, 2022
overall5food5service5ambience4
Really good, my waiter was very knowledgable about the menu and I felt as though he described them accurately. Everything came out in a timely manner and we were not overloaded with entrées while eating appetisers.
LW
LeeW
London
1 review
5.0
1 review
Dined on May 3, 2022
overall5food5service5ambience5
Excellent, thank you! Server was brilliant and very helpful
A
Ashlin
Minneapolis
9 reviews
3.0
9 reviews
Dined on May 2, 2022
overall3food4service4ambience3
Two fish and oysters Rockefeller and 3 drinks. $216! A bit much for what we got! Food was good as was service. Price too high.
OT
OpenTable Diner
Orlando
1 review
2.0
1 review
Dined on May 2, 2022
overall2food2service5ambience2
Used to love this place, but menu changed and price tripled. Main entree was very over cooked and dry. Disappointing evening. However, our server Tommy was excellent.
N
Nesha
Orlando
5 reviews
1.0
5 reviews
Dined on May 1, 2022
overall1food3service1ambience2
We requested a booth in our reservation and had to remind the hostess since we we not placed in a booth, the booth was dirty with crumbs and we told her, nobody cleaned it I cleaned it with my hands. Didn’t get greeted for over 5 mins. Joe came by super sweet, never got our bread after he said he will get us some. Apps were good, swordfish was the delicious but a little on salty side, steak and broccoli were extremely salty. Server “fixed” it by taking it away and brining it back washed off (still salty). Health code violation. Everything was lagging. We did receive our apps almost 45 mins after we were sat and entrees took a while. We didn’t see a manager. Although we did take care of our server, the service was the worst we ever had. This is the first and last visit.
OT
OpenTable Diner
Philadelphia
2 reviews
vip
5.0
2 reviews
Dined on April 30, 2022
overall5food5service4ambience4
Always amazing
HR
HeatherR
1 review
5.0
1 review
Dined on April 29, 2022
overall5food5service5ambience4
Amazing service by Raymond!! Thanks for make our celebration so special.
OT
OpenTable Diner
Orlando
1 review
5.0
1 review
Dined on April 29, 2022
overall5food5service5ambience5
First visit- delicious food! Will be back!!!!
JT
JTee
San Francisco
1 review
2.0
1 review
Dined on April 28, 2022
overall2food4service2ambience3
We had a reservation and were seated on time. The restaurant was not full. Our waiter, Joe was friendly but seemed to upsell us on everything especially the swordfish. There were 4 of us. We each ordered something different and one of us had the swordfish. We also had a 20%off discount card. We got the appetizers quickly but dinner took quite a while. Our waiter said there was an issue in the kitchen and our meal would be another 12 minutes but he said management would give us an additional discount. We finally got the dinners. The swordfish was dry and over cooked. Everything else was good. When the bill came, we only had a 10%discount and the waiter had lost our discount card. When questioned, he said it was late and to just deduct our dessert of $11 from his tip. We should have received another at least $30 discount on our card. It was late and we just deducted the $11 from his tip without speaking to the manager. The whole experience left us very disappointed.
JN
JenniferN
Orlando
11 reviews
vip
4.0
11 reviews
Dined on April 28, 2022
overall4food4service5ambience4
Great time and staff
OT
OpenTable Diner
1 review
5.0
1 review
Dined on April 27, 2022
overall5food5service5ambience5
We ate at the bar and all of the bartenders were very friendly and attentive. My parents want to come again before we leave and that says a lot right there.
NI
NikitaI
1 review
4.0
1 review
Dined on April 27, 2022
overall4food3service4ambience3
Delicious and appetizing seafood dishes. Large dining areas.
OT
OpenTable Diner
Orlando
1 review
3.0
1 review
Dined on April 25, 2022
overall3food3service3ambience2
Over priced … $86 for Swordfish with 1 crab cake.
OT
OpenTable Diner
Orlando
2 reviews
5.0
2 reviews
Dined on April 23, 2022
overall5food4service5ambience4
We enjoyed our visit, it was our first time going and the food was good, for the price you get a fair amount. The menu is not as large as I typically prefer at a high and restaurant with seafood. They had the typical fish entrées. The lobster for $100 was not worth it in my opinion. I would definitely try something else if we were to go back. It had a very chlorine or chemical taste of some sort like cleaner a little bit. The scallops were absolutely unbelievable, by far the best I have ever had. I also loved the french fries and the lobster Mac and cheese was probably the best I have ever had with huge pieces of lobster.
OT
OpenTable Diner
Orlando
1 review
1.0
1 review
Dined on April 23, 2022
overall1food1service5ambience3
Lobster was just awful. Overcooked. Literally inedible. Waiter was great, but overall food was red lobster at 3x the price.

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers

Screening
- Sick staff prohibited in the workplace
- Staff temperature check required

FAQs

Big Fin Seafood Kitchen offers takeout which you can order by calling the restaurant at (407) 615-8888.

Big Fin Seafood Kitchen is rated 4.2 stars by 3950 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

May 23, 2022

May 2022

Sun

Mon

Tue

Wed

Thu

Fri

Sat

7:00 PM

Booked 28 times today

Order delivery or takeout

Takeout

(407) 615-8888

8046 Via Dellagio way Orlando, FL 32819

Additional information

Cross street
Sand Lake Road & Della Drive
Neighborhood
I Drive / Sand Lake
Hours of operation
Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Cuisines
Seafood, Steakhouse, Steak
Dining style
Casual Dining
Dress code
Resort Casual
Parking details
Complimentary Covered valet service at our front door, outdoor and covered underground parking facilities- all complimentary
Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Executive chef
Eric Enrique
Entertainment
Four Plasma TVS at the Bar-A-Cuda covered patio bar & three plasma tvs at the Trophy Bar. 10' Projection screens with cable capability are located in our two Private Dining Rooms.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.bigfinseafood.com/
Phone number
(407) 615-8888
Catering
Big Fin offers on-site catering for Special Events hosted in our restaurant. Private Dining Rooms available to host up to 72 guests/ Audio Visual equipment included in our two private dining rooms/Bar-A-Cuda & covered Patio available for receptions for up to 150 guests/Entire restaurant available for buyout events up to 450 guests. Group Dinner Menus Available -includes such Entrees as: Filet Mignon, Cold Water Lobster Tail, Chicken, Vegetarian Pad Thai, etc...
Private party facilities
Private Dining Rooms are available to host Group Dinners, Corporate Meetings, Rehearsal Dinners, Holiday Dinner Events, Anniversary Celebrations or even Cocktail Receptions. Built-in audiovisual included with Private Dining Rooms. Group Dinner Menus & Bar Pkgs available. Complimentary Valet Parking
Private party contact
Nicky Walker: (888) 758-1208

Featured in

100 Orlando / Central Florida East Restaurants to Love This Valentine's Day

Big Fin Seafood Kitchen

Make a reservation

Order delivery or takeout

Takeout

Private dining

Additional information

100 Orlando / Central Florida East Restaurants to Love This Valentine's Day

Seafood "Cioppino"

Lobster Mac &amp Cheese

Big Fin Swordfish

Raw Bar

Fresh Oysters** Shucked to Order Raw & Hot

Main

Jumbo Shrimp Cocktail$18.00

Lobster Platter

Crab Cocktail$22.00

Big Fin Shells & Tails Platter

Alaskan King Crab Leg

Soups & Salads

New England Clam Chowder$9.00

House Salad

Classic Caesar

Wedge Salad$13.00

Mediterranean Salad$14.00

Appetizers

Honolulu Shrimp$16.00

Skillet Roasted Mussels$15.00

Jumbo Lump Crab Cake$19.00

Scallop Ceviche**$17.00

Big Fin Style Grilled Oysters*$18.00

Rockefeller Style Grilled Oysters*$20.00

Fried Point Judith Calamari$17.00

Filet of Beef Carpaccio**$19.00

Seared Sea Scallops*$19.00

Sushi

Tuna Tataki**$18.00

Ahi Tuna Tartare**$19.00

Veggie Roll$11.00

California King Roll$13.00

Spicy Tuna Roll**$16.00

Krakatoa Roll$20.00

Hamachi Crudo**$18.00

Hamachi Roll**$17.00

Big Fin Specialties

Seafood "Cioppino"$36.00

Seared Yellowtail Snapper$36.00

Mustard Glazed Salmon*$29.00

Grouper Picatta$39.00

Big Fin Swordfish*$48.00

Whole Fried Snapper$37.00

Honolulu Shrimp$33.00

Tempura Ahi Tuna*$37.00

Trout Almondine$36.00

Kona Kampachi$36.00

Macadamia Crusted Mahi$38.00

Chilean Sea Bass$42.00

Steaks & Chops

Filet Mignon*

Ribeye*

Lamb Chops*

USDA Prime Porterhouse*

Bone-In Strip*

Chicken Breast

Crab & Lobster

Whole Maine Lobste$60.00

Alaskan King Crab Leg

Warm Water Lobster Tail

Crab Stuffed Whole Maine Lobster$75.00

Jumbo Lump Crab Cakes Dinner$38.00

Accompaniments

Lobster Mac & Cheese$16.00

Roasted Garlic Mashed Potato$5.00

Roasted Asparagus$6.00

Mac & Cheese$5.00

Roasted Chef's Vegetable$6.00

Truffle Fries$5.00

Au Poivre$4.00

Bernaise$4.00

Oscar Topping$15.00

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