Big Fin Seafood Kitchen
Order delivery or takeout
Takeout
(407) 615-8888Private dining
Book your next event with us
Additional information
- Dining style
Casual Dining
- Cuisines
Seafood, Steakhouse, Steak
- Hours of operation
Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Phone number
(407) 615-8888
- Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
- Dress code
Resort Casual
- Executive chef
Eric Enrique
- Catering
Big Fin offers on-site catering for Special Events hosted in our restaurant. Private Dining Rooms available to host up to 72 guests/ Audio Visual equipment included in our two private dining rooms/Bar-A-Cuda & covered Patio available for receptions for up to 150 guests/Entire restaurant available for buyout events up to 450 guests. Group Dinner Menus Available -includes such Entrees as: Filet Mignon, Cold Water Lobster Tail, Chicken, Vegetarian Pad Thai, etc...
- Private party facilities
Private Dining Rooms are available to host Group Dinners, Corporate Meetings, Rehearsal Dinners, Holiday Dinner Events, Anniversary Celebrations or even Cocktail Receptions. Built-in audiovisual included with Private Dining Rooms. Group Dinner Menus & Bar Pkgs available. Complimentary Valet Parking
- Private party contact
Nicky Walker: (888) 758-1208
- Neighborhood
I Drive / Sand Lake
- Cross street
Sand Lake Road & Della Drive
- Parking details
Complimentary Covered valet service at our front door, outdoor and covered underground parking facilities- all complimentary
- Entertainment
Four Plasma TVS at the Bar-A-Cuda covered patio bar & three plasma tvs at the Trophy Bar. 10' Projection screens with cable capability are located in our two Private Dining Rooms.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
Raw Bar
Fresh Oysters** Shucked to Order Raw & Hot
See server for oyster selection
- 1 Pc$3.00
- ½ Dz$16.00
- Doz$32.00
Main
Jumbo Shrimp Cocktail$18.00
spicy cocktail sauce
Lobster Platter
whole chilled lobster
- Serves Two$60.00
Crab Cocktail$22.00
mustard sauce
Big Fin Shells & Tails Platter
two (3 oz) chilled lobster tails, 4 oz crab cocktail, 4 cocktail shrimp, 4 oysters on the ½ shell and served with cocktail, creamy mustard & mignonette sauces
- Serves Two$65.00
Alaskan King Crab Leg
Available in 1 lb
- Mkt
Soups & Salads
New England Clam Chowder$9.00
House Salad
Baby spring mix, cucumbers, carrots, onions, tomatoes. Choice of dressings: Buttermilk Ranch, Bleu Cheese, Honey Mustard, Red Wine-Herb, Citrus-Ginger Vinaigrette
- Small$6.00
- Full$9.00
Classic Caesar
romaine, parmesan cheese, garlic croutons
- Small$6.00
- Full$11.00
Wedge Salad$13.00
iceberg, tomato, bacon, scallions, gorgonzola, bleu cheese dressing
Mediterranean Salad$14.00
cucumber, tomato, onion, bell peppers, feta cheese, kalamata olives, grilled romaine, red wine-herb vinaigrette
Appetizers
Honolulu Shrimp$16.00
hand breaded jumbo shrimp, thai chili glaze
Skillet Roasted Mussels$15.00
prince edward island mussels, sea salt, white wine, basil
Jumbo Lump Crab Cake$19.00
tartar sauce
Scallop Ceviche**$17.00
thinly sliced, marinated in coconut milk and lime juice
Big Fin Style Grilled Oysters*$18.00
topped with garlic butter & parmesan cheese
Rockefeller Style Grilled Oysters*$20.00
garlic butter, bacon, creamed spinach, bernaise, parmesan cheese
Fried Point Judith Calamari$17.00
Fried to perfection. Choice of sweet thai chili sauce or marinara sauce
Filet of Beef Carpaccio**$19.00
thinly sliced filet mignon, capers, dijonnaise, parmesan reggiano, red onion
Seared Sea Scallops*$19.00
coconut jasmine rice, pineapple salsa
Sushi
Tuna Tataki**$18.00
seared tuna, micro cilantro, chili threads, sesame ginger ponzu
Ahi Tuna Tartare**$19.00
avocado, red onion, nori, poke vinaigrette, plantain chips
Veggie Roll$11.00
asparagus, arugula, carrot, cucumber, avocado
California King Roll$13.00
alaskan crab, avocado, cucumber, surimi, masago & arugula
Spicy Tuna Roll**$16.00
sriracha mayo, scallions, sliced tuna
Krakatoa Roll$20.00
California King Roll topped with lobster, surimi, masago, jalapeño oil, spicy mayo & baked
Hamachi Crudo**$18.00
yellowtail, ponzu, jalapeño aioli, tobiko, micro cilantro
Hamachi Roll**$17.00
cold smoked yellowtail, yuzu aioli, shiso leaves, eel sauce
Big Fin Specialties
all fish can be served "simply broiled" with salt, pepper, lemon & olive oil
Seafood "Cioppino"$36.00
saffron tomato broth, crab meat, white fish, scallops, clams, mussels, shrimp, fennel
Seared Yellowtail Snapper$36.00
coconut curry, fingerling potatoes, haricot verts
Mustard Glazed Salmon*$29.00
dill mashed potatoes, roasted chef's vegetable, whole grain mustard beurre blanc
Grouper Picatta$39.00
capers, lemon butter, grilled asparagus
Big Fin Swordfish*$48.00
blackened, Big Fin sauce, garlic mashed potatoes, asparagus
Whole Fried Snapper$37.00
coconut jasmine rice, red bell pepper, scallions, thai chili glaze
Honolulu Shrimp$33.00
hand breaded jumbo shrimp, thai chili glaze, coconut jasmine rice
Tempura Ahi Tuna*$37.00
nori wrapped ahi tuna, wasabi mashed potatoes, sweet chili sauce
Trout Almondine$36.00
haricot verts, brown butter sauce, toasted almonds, grilled lemon
Kona Kampachi$36.00
kalamata olives, charred baby tomatoes, arugula, balsamic reduction
Macadamia Crusted Mahi$38.00
sautéed spinach, parmesan, jumbo lump crab, beurre blanc, garlic mashed potatoes, chef's vegetable
Chilean Sea Bass$42.00
steamed hong kong style, shiitake dashi broth, bok choy
Steaks & Chops
all steaks & chops served with roasted garlic mashed potatoes and chef's seasonal vegetable
Filet Mignon*
most tender and desirable cut of beef
- 8 oz$45.00
Ribeye*
the most flavorful cut
- 18 oz$52.00
Lamb Chops*
New Zealand 6 bone chop
- 16-18 oz$46.00
USDA Prime Porterhouse*
best of both worlds, filet & strip
- 24 oz$59.00
Bone-In Strip*
perfectly marbled
- 18 oz$47.00
Chicken Breast
topped with a mushroom demi glace
- 16 oz$29.00
Crab & Lobster
all crab and lobster dishes served with roasted garlic mashed potatoes and chef's seasonal vegetable
Whole Maine Lobste$60.00
1½ lb served steamed with lemon & drawn butter. 3#, 4# and 5# Lobsters available with 48-72 hour notice
Alaskan King Crab Leg
1 lb served chilled or steamed
- Mkt
Warm Water Lobster Tail
choice of half or full pound, broiled & served with drawn butter
- 8 oz$42.00
- 16 oz$84.00
Crab Stuffed Whole Maine Lobster$75.00
1½ pound steamed with crab stuffing
Jumbo Lump Crab Cakes Dinner$38.00
two crab cakes, housemade tartar sauce
Accompaniments
Lobster Mac & Cheese$16.00
Roasted Garlic Mashed Potato$5.00
Roasted Asparagus$6.00
Mac & Cheese$5.00
Roasted Chef's Vegetable$6.00
Truffle Fries$5.00
Au Poivre$4.00
Bernaise$4.00
Oscar Topping$15.00
What 3,950 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.2Food
- 4.2Service
- 4.1Ambience
- 3.7Value
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
FAQs
Big Fin Seafood Kitchen offers takeout which you can order by calling the restaurant at (407) 615-8888.
Big Fin Seafood Kitchen is rated 4.2 stars by 3950 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(407) 615-88888046 Via Dellagio way Orlando, FL 32819
Additional information
- Cross street
Sand Lake Road & Della Drive
- Neighborhood
I Drive / Sand Lake
- Hours of operation
Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Cuisines
Seafood, Steakhouse, Steak
- Dining style
Casual Dining
- Dress code
Resort Casual
- Parking details
Complimentary Covered valet service at our front door, outdoor and covered underground parking facilities- all complimentary
- Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
- Executive chef
Eric Enrique
- Entertainment
Four Plasma TVS at the Bar-A-Cuda covered patio bar & three plasma tvs at the Trophy Bar. 10' Projection screens with cable capability are located in our two Private Dining Rooms.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Phone number
(407) 615-8888
- Catering
Big Fin offers on-site catering for Special Events hosted in our restaurant. Private Dining Rooms available to host up to 72 guests/ Audio Visual equipment included in our two private dining rooms/Bar-A-Cuda & covered Patio available for receptions for up to 150 guests/Entire restaurant available for buyout events up to 450 guests. Group Dinner Menus Available -includes such Entrees as: Filet Mignon, Cold Water Lobster Tail, Chicken, Vegetarian Pad Thai, etc...
- Private party facilities
Private Dining Rooms are available to host Group Dinners, Corporate Meetings, Rehearsal Dinners, Holiday Dinner Events, Anniversary Celebrations or even Cocktail Receptions. Built-in audiovisual included with Private Dining Rooms. Group Dinner Menus & Bar Pkgs available. Complimentary Valet Parking
- Private party contact
Nicky Walker: (888) 758-1208