Join us in our Wednesday through Saturday for our reservation-only five-course tasting menu, featuring a prix fixe meal with curated beverage pairings. The menu changes every five weeks and no course is ever repeated. The regular menu price is $120 per person, and the pairing is $40 per person. On Friday and Saturdays at 6:15 pm, we offer our standard menu, while the 9 pm service is known as Supper Club. Supper Club features an unpublished menu for $120, including beverage pairings.
Join us and our cider maker Clay Erskine and our head chef Josie Erskine, for an incredible culinary experience. Situated in the sunny slopes of Caldwell, Idaho, we offer unique farm-to-table cuisine. We grow 20 acres of 800+ varieties of fruits, vegetables, and flowers as well as working with numerous local family farms to make all of this possible. We believe land that produces food is sacred and the hands that raise food are blessed. Unforgettable cuisine and over 10 delectable hard apple ciders made right here on our farm. Join us on our farm overlooking the Owyhee Mountains for a sustainable, exhilarating experience you'll want to recreate over and over again.
Join us at 7,700 feet, mid-way up Bald Mountain, for a spectacular and unique dining experience. With unrivalled views of the Pioneer and Boulder Mountains and accessible only by gondola, the Roundhouse Restaurant has been serving up memorable meals, soul-warming drinks, and stunning views since 1939. Whether you are joining us for a relaxing lunch by the fire or our signature 4-course prix fixe dinner, Roundhouse offers the authentic charm of historic Sun Valley with a spectacular on-mountain dining experience.
Reservations are recommended for lunch and required for dinner. Dinner is a 4-course prix fixe menu for $125 per person. Dinner reservations include gondola access, while lunch reservations require the purchase of a lift ticket or foot traffic pass. Purchase day of at the ticket window or in advance by visiting www.sunvalley.com/tickets-passes.
Local and Tourists agree that Ragazza Di Bufalo in Donnelly Idaho is a top favorite restaurant in Valley County, serving Creative Italian Cuisine, Chef Steve Topple is always creating new and exciting dishes and changes menu frequently keeping signature dishes such as Slow Braised Short Rib, Lobster Linguine and Shellfish Manicotti, plus many other items including an incredible selection of excellent noteworthy wines.
Daily specials available and also our signature family hour menu from 4:30pm to 6pm featuring $16.50 entree's.
Tucked away on the east side of beautiful Lake Coeur D’Alene, Tony’s on the Lake offers incredible lake views with an amazing menu to match.
Our delectable menu changes with the seasons to provide you with the freshest, in-season ingredients. . From our pastas to our Ribeye and fish of the day, our fresh ingredients and special touch will keep you coming back for more.
Whether you join us for a weekday dinner or you’re celebrating a special occasion with us, our friendly staff and cozy ambiance fuse to create an unforgettable evening. Arrivederci!
Gournet wine and dinner experiences for discerning clientele. 12-14 course prix fixe dining experience, each course paired with wine from our award wining cellar. Recipient of the prestigious North Idaho Life 5 Star Dining experience award (only 2nd ever presented) Recipient of Spokane Culinary Guild "Best Private Dining" award Winner People's Choice Chef's Battle Northwest Winner Judge's Choice and People's Choice award - North Idaho Culinary Competition Enjoy time in our Game room or near the fire pits in our outside patio in between courses - we welcome you to what has been described as one of the best dining experiences in the world.
The Ten/6 family would like to welcome everyone back to our Wonderland as we embark on creating our new home for all that are curious. We’ve spent four years planning the next chapter of our story, and we thank you for all the love and support from our community, we’re thrilled to announce we are open!