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Diners' Choice: Best Value restaurants in Idaho

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OpenTable
Updated July 05, 2024

Looking for the best value restaurants in Idaho? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Mesa Tacos + Tequila restaurant
4.8
4.8 (27)
$31 to $50
Mexican / Southwestern
Nampa
About the restaurant
Agave cocktails and killer tacos! Located in Downtown Nampa!

When using the waitlist, please specify if you would like to be seated indoor or outdoor in the note section (Weather permitting). This is not a reservation - if you not here within 15 minutes of being notified of your table being ready, your name will be removed from the waitlist.

Top review
OpenTable Diner
Dined on May 8, 2024
Great food, ambiance, and cocktails! Best margarita in Idaho!
A photo of Ten/6 restaurant
4.9
4.9 (90)
$31 to $50
Creole / Cajun / Southern
Coeur d'Alene
About the restaurant
Coming Soon!
Top review
Onlineusa
Dined 6 days ago
The specialty alcohol drinks were far too sweet. Could not drink the one I ordered. Kids' level of sweet, not adult. They did not have the dry ice for the cocktail I did want, but I fear it would have been too sweet too. I ordered a coffee instead, but still had to pay for the koolaid. Nobody asked if it was acceptable. The hostess, Annie, was incredible. Absolutely delightful, warm, welcoming; made you feel like part of a family there. The food was okay. Love, love, love the ambiance and atmosphere.
A photo of CK's Real Food restaurant
5.0
5 (483)
$50 and over
Contemporary American
Hailey
About the restaurant
CK’s our family owned business believes our business should be part of the solution and not part of the problem. We serve globally inspired food with an emphasis on seasonal and local ingredients. We recycle everything we can: metals, glass, paper and cardboard. Our used cooking oil goes to the local science teacher for his bio-fuel car. The vegetable scraps become compost for our garden. 15% of our energy is produced by our rooftop solar panels and solar hot water is on the way soon. Many of us commute to work on foot or by bike. Our food comes from several local farms and ranches and we purify our drinking water. Our goal is fresh healthy food that will feed your body and your soul.
Top review
OpenTable Diner
Dined 7 days ago
CK’s has been a standout in the Sun Valley area for many years. It is always good. You must sit out on the patio as it is fabulous. We had almost everything on the menu last time and shared! The appetizers are great, the mains are great and the desserts are fabulous. The wine list is very good too.
A photo of Peaceful Belly Farm restaurant
4.9
4.9 (508)
$31 to $50
Farm-to-table
Caldwell
About the restaurant
Join us and our cider maker Clay Erskine and our head chef Josie Erskine, for an incredible culinary experience. Situated in the sunny slopes of Caldwell, Idaho, we offer unique farm-to-table cuisine. We grow 20 acres of 800+ varieties of fruits, vegetables, and flowers as well as working with numerous local family farms to make all of this possible. We believe land that produces food is sacred and the hands that raise food are blessed. Unforgettable cuisine and over 10 delectable hard apple ciders made right here on our farm. Join us on our farm overlooking the Owyhee Mountains for a sustainable, exhilarating experience you'll want to recreate over and over again.
Top review
ShirleyL
Dined 3 days ago
We had a reservation and were seated by a window (inside). Waiter came quickly to take our order and drinks were next. Meal was a bit slower but more people were also ordering by then. Food is excellent and “right” size for lunch; very fresh. Enjoyed the creative mixing of flavors. We’ll go again.
A photo of Vincenzo Trattoria - Idaho restaurant
4.7
4.7 (315)
$30 and under
Italian
Boise
About the restaurant
From Naples to Santa Monica to Boise: the same passion for food.

A few words from the owner:

In 1969, I arrived in Los Angeles and I immediately noticed that the food served was much different tasting than the food that my family prepared in Italy. Upon questioning the restaurant owner regarding the non-traditional meals we were serving, I was told the food must be made according to American taste.

My commitment to you: I pledge to bring an authentic Italian dining experience, demonstrating the same passion I’ve had since the beginning.

Sincerely, Vincenzo

Top review
OpenTable Diner
Dined on Jun 23, 2024
So it was truly authentic. I just got back from Rome in Venice a few weeks ago and was still seeking good Italian food. The owner was attentive and the price was more than reasonable for what you received will definitely be back.
A photo of Vintage 61 Wine Bar & Kitchen restaurant
4.9
4.9 (268)
$31 to $50
Contemporary American
Meridian
About the restaurant

The Patio is open! Wood-Fired Pizzas available on Tuesday and Wednesday.
Thursday nights we offer Wine and Food Pairings created by Chef Kosta and owner Lila.
Music on the Patio several nights per week. Please check out the Events page on our Website for specific groups.
Happy Hour Tuesday-Saturday.

If you would like to make a reservation for 5 + please call the restaurant.







Top review
OpenTable Diner
Dined 3 days ago
My wife and I visited this little gem for dinner. Loved the restaurant. The ambience was nice. The food and wine were great! We started off with the tomato and mozzarella bruschetta topped with fresh basil and balsamic vinaigrette. Soups- my wife had the Boston Clam Chowder, and I had the French Onion. So far, the beginning courses have been wonderful! The entrees didn’t disappoint. My wife had the Norwegian King Salmon with herb and lemon sauce, roasted potatoes, and fresh asparagus. I went with the Bison Flat Iron that came with gorgonzola mashed potatoes and fresh broccoli. Thank you Miss Martin for being a great server! Thank you Mike (owner) for the story of the place.
A photo of TUNDRA Restaurant restaurant
4.8
4.8 (577)
$31 to $50
Global, International
Hailey
About the restaurant
Welcome To TUNDRA Restaurant. Join us for dinner Wednesday thru Sunday!!!
Top review
EdvigaV
Dined 5 days ago
Fantastic from start to finish. Friendly professional service, delicious food, great wine list, and relaxing vibe
A photo of Rupert's at Hotel McCall restaurant
4.8
4.8 (1402)
$31 to $50
Northwest
McCall
About the restaurant
At Rupert’s we strive to offer fresh, honest, clean, simple, good value food. James Beard Nominated Chef Gary Kucy places a focus on flavor with quality ingredients and a fondness toward ethnic flavors of the Southwest, Asia, and Mediterranean. Located in the center of town, directly opposite Payette Lake, Rupert's has wonderful views from the patio and dining room.

The service and style in the Rupert’s dining room follows the style in the kitchen. Complementing the cuisine with great value and high quality, Rupert’s offers an extensive wine list, great draft beer selection and full cocktail bar. Our ever changing wine list represents great wines and winemakers from the Northwest and beyond.

Top review
BarbaraR
Dined on Jul 8, 2024
Overall a great stop traveling through town, highly recommend!
A photo of KIN restaurant
4.8
4.8 (575)
$50 and over
Contemporary American
Boise
About the restaurant
Join us in our Wednesday through Saturday for our reservation-only five-course tasting menu, featuring a prix fixe meal with curated beverage pairings. The menu changes every five weeks and no course is ever repeated. The regular menu price is $110 per person, and the pairing is $40 per person. On Friday and Saturdays at 6:15 pm, we offer our standard menu, while the 9 pm service is known as Supper Club. Supper Club features an unpublished menu for $110, including beverage pairings.
Please not KIN no longer accepts odd party sizes, i.e. parties of 3,5,7, etc.

Top review
OpenTable Diner
Dined 6 days ago
Amazing. I’m amazed Boise has such a high quality, artistic and astounding restaurant. James Beard award is definitely merited.
A photo of ALAVITA restaurant
4.9
4.9 (2361)
$30 and under
Italian
Boise
About the restaurant
ÀLAVITA is all about fresh pasta and local ingredients—from Agnolotti to Tortellini to Garganelli, Linguini to Pappardelle—created freshly every day using Northwest flour and local eggs. A restaurant whose name means “to life,” (Well actually two words– ‘alla’ ‘vita’ –that we put together to create one) ÀLAVITA is a great place for celebrating life with good friends and family alike. We offer craft cocktails, open kitchen and a warm, welcoming setting in the heart of Downtown Boise.
Top review
MassimoB
Dined today
Quite possibly some of the best dishes I’ve ever got to enjoy. The burrata was out of this world, the risotto with shrimp tasted like the scampi were just caught that afternoon and the scallops …. Oh my, beyond fantastic is mildly out! We just had some at a nearby high end restaurant and they were fantastic but what we were served tonight was superior in any way! Cannot wait to go back!
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