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Bernardin's Restaurant at the Zevely House
Order delivery or takeout
Additional information
- Dining style
Fine Dining
- Cuisines
Continental, Contemporary American
- Hours of operation
Lunch Tue–Fri 11:30 am–2:00 pm Dinner Mon–Sat 5:00 pm–9:00 pm
- Phone number
(336) 725-6666
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Freddy Lee
- Private party contact
Terry Lee, Freddy Lee: (336) 725-6666
- Neighborhood
Winston-Salem
- Cross street
between Summit & Brookstown
- Parking details
Private Lot
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wine
Popular dishes
Menu
Appetizers
Lump Crabcakes$10.95
black bean, corn, chorizo, cilantro
Fresh Prince Edward Mussel$10.95
braised with leeks, tomato, jalapeno white wine, garlic. butter, cilantro
Tuna Tuna$12.95
lightly seared tuna with sesame cucumber tuna tartare with chili soy, wasabi wonton chip
Braised Escargot$10.95
chanterelle, shiitake, garlic, herbs cognac sauce
Fried Gulf Oysters$12.95
asian slaw & chipotle tartare sauce
Seared Sea Scallop$11.95
green papaya & asian pear salad
Fried Calamari$11.95
spicy sambal aioli & sweet chinese mustard
Warm Tiger Shrimp Cocktail$10.95
wasabi cocktail sauce, papaya jicama relish
Goat Cheese Napoleon$9.95
baby green, oven dried tomato, eggplant, puff pastry, balsamic glaze
Seared Hudson Valley Foie Gras$14.90
candied pecan peach compote
Soup & Salads
New England Clam Chowder$5.95
French Onion Soup$6.95
provolone cheese
Classic Caesar Salad$6.95
parmesan cheese & garlic herbs crouton
Iceberg Wedge$6.95
almond, gorgonzola cheese, apple smoked bacon heirloom tomato & honey lime vinaigrette
Roqueford Salad$8.95
watercress, spice pecan, belgian endive sherry walnut vinaigrette
Fried Gulf Oyster Salad$12.95
arugula salad, tomato, mascarpone cheese bacon pine nut vinaigrette
Mixed Green Salad$6.50
champagne vinaigrette & crispy shallots
Heirloom Tomato Salad$8.95
fresh mozzarella, garlic confit toasted pine nut, basil sherry vinaigrette
Thai Beef Salad$9.95
cucumber, shitake, mixed green, thai green chili sauce
Soup & Salads - Add-Ons
add to any of the salad as entrée:
6oz Salmon$9.95
6oz Filet Mignon$14.95
Lump Crabcakes$9.95
Grilled Jumbo Shrimp$9.95
Entrees
Seared Ahi Tuna Rare*$27.00
Soba Noodle / Baby Bok Choy / Shitake / Tahini / Wasabi
Curry Grouper$29.00
Eggplant Caviar / Jasmine Rice / Curry Tomato / Mint Chutney
Cab Filet Mignon*$33.00
Horseradish / Gnocchi / Mushroom / Spinach / Goat Cheese
Prime Age 16oz Ribeye*$37.00
Potato Cake / Portabella Mushroom / Brandy Green Peppercorn Sauce
NZ Venison*$30.00
Potato Yam Gratin / Beet / Mushroom / Turnip / Brussels / Lingonberry
Lamb Chops*$28.00
Crispy Rice Cake / Kimchi Slaw / Asparagus / Asian BBQ Sauce
Atlantic Salmon*$26.00
Horseradish Crust / Spinach / Sweet Roasted Garlic / Port Wine Sauce
NC Emu*$31.00
Sweet Potato Puree / Rainbow carrot / Asparagus / Mushroom / Madeira Cranberry Sauce
Brie Stuffed Chicken Breast$21.00
Prosciutto / Shitake / Asparagus / Turnips / Puree Potato / Natural Jus
Sea Scallop$29.00
Mushroom / Leeks / Asparagus / Risotto / Chipotle Plum Vinaigrette
Wagyu Sirloin*$39.00
Fingerling Potato / Maitake Mushroom / Truffle Bone Marrow Butter
Surf & Turf*$41.00
Filet Mignon / Goat Cheese / Half 1 1/4 lb Fresh Maine Lobster / Potato Cake / Spinach / Horseradish Cream / Lemon Wine
Black Pepper Crusted Jumbo Shrimp$26.00
White Bean Ragout / Tarragon / Spinach / Onion Ring
Roasted Maple Leaf Duck Breast*$28.00
Polenta / Root Vegetables / Mascarpone / Fig Sauce
Pasta & Vegetable Plate
Chicken Fettuccine$20.00
Sun dried Tomato / Basil / Broccoli Gorgonzola cream
Seafood Pasta Linguine$25.00
Shrimp / Scallop / Fish / Clam / Mussel / Asparagus / Pesto / Cream Sauce
Chef Vegetable Tasting$20.00
Farm Vegetables Curry / Sautéed Tofu / Potato Yam Gratin / Asparagus
Side Orders
$5
Spinach
Shoestring
Broccoli
Puree Potato
Asparagus
Brussels Sprouts
Fingerling Potatoes
What 1,118 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Loved For
Greensboro / Winston Salem / Highpoint
Best Overall
Greensboro / Winston Salem / Highpoint
Best Food
Greensboro / Winston Salem / Highpoint
Best Service
Greensboro / Winston Salem / Highpoint
Fit for Foodies
Greensboro / Winston Salem / Highpoint
Healthy
Greensboro / Winston Salem / Highpoint
Outdoor Dining
Greensboro / Winston Salem / Highpoint
Romantic
Greensboro / Winston Salem / Highpoint
Special Occasion
Winston Salem
Best Overall
Winston Salem
Best Food
Winston Salem
Best Service
Winston Salem
Best Ambiance
Winston Salem
Best Value
Winston Salem
Fit for Foodies
Winston Salem
Healthy
Winston Salem
Neighborhood Gem
Winston Salem
Notable Wine List
Winston Salem
Outdoor Dining
Winston Salem
Romantic
Winston Salem
Special Occasion
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
Bernardin's Restaurant at the Zevely House offers takeout which you can order by calling the restaurant at (336) 725-6666.
Bernardin's Restaurant at the Zevely House is rated 4.8 stars by 1118 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
901 West Fourth Street Winston-Salem, NC 27101
Additional information
- Cross street
between Summit & Brookstown
- Neighborhood
Winston-Salem
- Hours of operation
Lunch Tue–Fri 11:30 am–2:00 pm Dinner Mon–Sat 5:00 pm–9:00 pm
- Cuisines
Continental, Contemporary American
- Dining style
Fine Dining
- Dress code
Business Casual
- Parking details
Private Lot
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Freddy Lee
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wine
- Phone number
(336) 725-6666
- Private party contact
Terry Lee, Freddy Lee: (336) 725-6666