HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 17 times today

Bent Fork Grill - Aurora

4.4
675 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Contemporary American
Top Tags:
  • Casual (19)
  • Good for a Date (19)
  • Special Occasion (16)
The Bent Fork Grill is quality, flavor, hospitality, art, architecture, scent, warmth, relaxation, sound, and fun. With our award winning menu of diverse American classics, casual elegance and eclectic wine list, the stage is set for our staff to deliver an experience that will melt away the stress, stimulate the palate, and leave you wanting more. The Bent Fork serves sizable-portions of flavorful dishes prepared from scratch daily and expertly presented, setting it apart from large chain restaurants. Our art and architecture act to enhance your enjoyment. Whether its lunch or dinner, the ambiance, price points, and menu variety provide an environment that allows for weeknight convenience meal or celebration of a special occasion. Guests feel comfortable dining in casual or dressy attire, whether it’s a business lunch, lunch with the girls, a Saturday night date, or a night out with the family.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary American
icon/ic_clockCreated with Sketch.
Hours of operation
Sunday - Thursday: 11:00am - 9:00pm, Friday: 11:00am - 10:00pm, Saturday: 11:00am - 9:30pm
icon/ic_phoneCreated with Sketch.
Phone number
(303) 337-6600
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Michael Walchak
icon/ic_private_diningCreated with Sketch.
Private party facilities
Our Management staff will be happy to assist you in the planning of your private event.
icon/ic_contactCreated with Sketch.
Private party contact
Josh Lear: (303) 337-6600
icon/ic_cateringCreated with Sketch.
Catering
Please contact our off-site Catering Director, Josh Lear for assistance with your catering needs at 303-337-6600.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Peoria
icon/ic_parking_detailsCreated with Sketch.
Parking details
On site, free, off street parking in lot.
icon/ic_public_transitCreated with Sketch.
Public transit
Nearby to RTD stops, also I-225 and Parker Road Park & Ride.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
What 675 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
  based on recent ratings
4.3
food
4.5
service
4.1
ambience
4.2
value
Noise · Moderate
93% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
MrsM (Denver)
5.0
Dined on January 13, 2018

One of our favorite local restaurants! We don’t typically bring our kids and prefer to go for date night, but we had our kids with us this last time and they loved the food as well. It has a great neighborhood feel without being a kid restaurant. That said, the kid menu is pretty typical (Mac and cheese and chicken tenders) so we chose to order their food from the regular menu instead. It would be lovely if the kid menu included smaller portions of the regular menu instead of predictable “kid menu” that picky gets get. The regular menu is just too good to miss.

Report
Helpful
OpenTable Diner 
3.0
Dined on January 11, 2018

Our visit was in honor of my wife's birthday. My two daughters were in our company.
Was more than surprised to learn that you did "nothing" for birthdays. That seems
utterly weird to me. The waitress is the one that used the term "nothing." I won't be
back for any more birthday celebrations since you don't even offer a dish of ice cream
or a bit of cake. I won't be back for birthdays - for sure!

Report
Helpful
OpenTable Diner 
4.0
Dined on January 3, 2018

The food was very good, especially the Brussels sprouts.

Report
Helpful
OpenTable Diner (Denver)
5.0
Dined on January 1, 2018

All in all: amazing!

Report
Helpful
Cricket (Denver)
5.0
Dined on January 1, 2018

My date and I enjoyed the casual elegance. It is so refreshing to go to a restaurant that is not noisy. Food was terrific as was the service. The salmon fish & chips was mouthwatering, -can't wait to have it again! What a treat to have this restaurant right in the neighbohrood.

Report
Helpful
OpenTable Diner (Denver)
3.0
Dined on January 1, 2018

none of the above were checked. the service would be the only reason to give a positive comment about the Bent Fork. The food was over cooked,over spiced,the veg were not appealing to look at an thus we did not eat them. I may come back one more time but never a special occation.

Report
Helpful
OpenTable Diner (Denver)
5.0
Dined on December 31, 2017

The kitchen and the food are always very good. Service was professional, friendly, and right on the money with timing and attentiveness,

Report
Helpful
OpenTable Diner 
5.0
Dined on December 31, 2017

Excellent scallops. Cooked to perfection. Crab cakes were delicious and are suitable for the Maryland palate

Report
Helpful
OpenTable Diner 
5.0
Dined on December 21, 2017

I sent an e-mail compliment to the GM (W. Silva) after lunch with my dear friend this day.
I expressed how many occasions this year I have eaten at the Bent Fork. Once again, this
lunch was an "applause," and I look forward to dining at the Bent Fork in 2018.

Go to the Bent Fork!

Report
Helpful
OpenTable Diner (Denver)
5.0
Dined on December 16, 2017

WOW! There was nothing about this experience we did not enjoy. From the minute we walked in, we were greeted with a warm smile and immediately seated. Our waiter, DJ, came over, introduced himself, and began setting down drink napkins. He noticed the paper napkins were rumpled and decided they weren’t satisfactory enough to be placed on the table. He is, without a doubt, one of the best waiters we’ve ever encountered. There were four of us and he showed each of us equal attention throughout the meal. Every plate we ordered, with his help because we hadn’t dined here before, was absolutely delicious and the portions were more than sufficient. We had salmon, spicy sausage pasta, black and blue pasta, and a rib eye sandwich. For dessert, we split a flourless chocolate cake and a brownie with vanilla bean ice cream. Both were decadent without being overly rich. Throughout the meal, we kept commenting how awesome everything was, as we ate off each other’s plates, and how amazed we were because we’re all so incredibly picky. On top of an already wonderful experience, the tab for the meal was so reasonable. Including a 25% tip, we payed less than my husband and I have paid elsewhere for just the two of us and not enjoyed ourselves as much. I can’t say enough great things about this place!

Report
Helpful
1
2
3
68