Bedford & Strand

Before

• Peach & Rosemary FizzGBP 8.00

  Merlet peach liqueur, rosemary bitters & prosecco

• Med SnapperGBP 9.50

  Gin Mare, spiced tomato juice, mediterranean herbs bitters

• WC2 NegroniGBP 9.50

  Beefeater, Martini Bianco, Amaro Montenegro

Pre - Starters

• Rustic Bread, Olive Oil and BalsamicGBP 1.75

• Mixed Marinated OlivesGBP 4.00

• Rock Oysters

  Served with lemon and shallot vinegar

  • eachGBP 3.00

Starters

• White Onion SoupGBP 6.00

  grilled brie crouton

• Devilled Potted CrabGBP 8.00

  capers & croutons

• Pan Fried SquidGBP 9.00

  chilli and shallot dressing

• Mushrooms on Toasted BriocheGBP 7.50

• Fillet Steak TartareGBP 9.50

  quail egg, salad & croutons

• Charcuterie Board for TwoGBP 16.00

  rustic bread & pickles

Menu Rapide

2 courses £17 | 3 courses £20.50; Monday and saturday all day tuesday - friday lunch time - 5:30pm - 6:15pm.

Starters

• Roast Parsnip Soup

• Goose Rilette, Pickles, Toast

• Home Cured Gravadlax

Mains

• 5oz Steak Onglet & Frites

  Café de Paris butter

• Haddock Fishcake

  watercress & green bean salad, tartare sauce

• Braised Puy Lentils

  roast winter roots

Desserts

• Profiteroles, Chocolate Sauce

• Lemon Sorbet

• Smoked Applewood Cheddar

  grapes & crackers

Our Steaks

All steaks are served with pommes frites & Café de Paris butter

• 8oz Onglet the Butcher's SteakGBP 19.00

  taken from between the 12th and 13th rib, best served medium rare

• 10oz Côte De BoeufGBP 28.00

  Scottish Angus ribeye steak served on the bone

Mains

• Roast Vegetable CassouletGBP 14.00

  thyme dumplings

• Smoked Haddock FishcakeGBP 15.00

  spinach, poached egg & dill cream

• Cornish Stone BassGBP 18.00

  charred hispi cabbage, sauce vierge

• Pork BellyGBP 16.00

  mustard mash, apples, sage

• Pan Fried Suffolk Chicken BreastGBP 14.50

  roast onions, mushrooms, kale

• Shepherds PieGBP 14.50

  English greens

• Roast Rump LambGBP 18.00

  neeps and tatties

Sides

• Green SaladGBP 4.00

• English GreensGBP 4.00

• Green BeansGBP 4.00

• Mushrooms & OnionsGBP 4.00

• Pommes FritesGBP 4.00

• New PotatoesGBP 4.00

Desserts, Cheeses, Pudding Wine and Port Overleaf

• Desserts, Cheeses, Pudding Wine and Port Overleaf

  Available for private hire, free wifi and take away wines

Hand Made Desserts

• Chocolate FondantGBP 6.50

  salted caramel ice cream

• Ginger SpongeGBP 6.50

  stem ginger ice cream

• Treacle TartGBP 6.50

  vanilla ice cream

• Classic Crème BruleeGBP 5.50

Judes Ice Cream or Sorbet

Per scoop: £2.30

• Ice Cream

  vanilla, pistachio, salted caramel, stem ginger

• Sorbet

  lemon

Pudding Wines, Ports, Digestives

• CH. Bellingrad

  Montbazillac, France

  • 100mlGBP 6.75

• 5 Puttonyos Royal Tokaji

  Hungary

  • 100mlGBP 11.00

• San Emilio Pedro Ximenes

  Jerez, Spain

  • 100mlGBP 7.00

• Matusalen Oloroso Dulce Vors

  Jerez, Spain

  • 375mlGBP 45.00

• Barros Port LBV 2011

  • 100mlGBP 7.00

• Barros 1996 Colheita Port

  • 100mlGBP 8.75

• Taylors 2000 Vintage Port

  • bottleGBP 160.00

Illy Coffee and Teas

• CappuccinoGBP 3.25

• EspressoGBP 2.50

• LatteGBP 3.25

• AmericanoGBP 2.50

• TeaGBP 3.25

  English Breafast, Earl Grey, Lapsang Souchong, Fresh Mint, Darjeeling, Peppermint, Camomile

After

• Elix DelightGBP 9.50

  Absolut Elyx, Darjeeing tea syrup, fresh lemon, orange bitters

• Old FashionedGBP 9.50

  Four Roses Small Batch, Angustura bitters, sugar

• Cherry ManhattanGBP 9.50

  Ritenhouse Rye, Antica Formula, cherry jam, LBV Port

Digestives

Served in 50 mls

• Somerset 10YRS Cider BrandyGBP 10.00

• Merlet CognacGBP 9.50

• Martell Cordon Blue CognacGBP 30.00

• B.O.S 10YRS ArmagnacGBP 10.00

• Ardberg 10yrs Single MaltGBP 9.00

• Four Roses S. Barrel BourbonGBP 9.00

Cheese

Served with crackers and chutney; 1 for £6.50 | 2 for £11 | 3 for £15.50 | 5 for £23

Hard

• Gruyere De Comte

  Hard and flexible texture with a strong and slightly sweet finish

• Cornish Yarg

  Crumbly cow's milk cheese wrapped in nettles

• Keens Cheddar

  Unpasteurized cow's milk, savory, nutty and earthy flavours followed by a bright sharp finish

• Smoked Applewood Cheddar

  Smoked flavour cheddar rolled with paprika

Blue

• Roquefort Papillon

  Tangy and salty, made from ewes milk

• Colston Basset

  Velvety, close texture with blue veins, mild flavour with a sharp edge

Goats

• Golden Cross

  Moist, fluffy-textured with an ash coating

Soft

• Isle of Avalon

  Semi soft and springy with pleasant piquancy

• Brie De Meaux

  Hazelnut and fruity aromas

• Oxford Isis

  Full flavoured, pungent, spicy tang