as always, the food, the atmosphere, the service, and the sunset were exquisite. the wine list has something for everyone, and so does the menu. if you're gluten free, the options are delicious from table breads to pizza.
We were disappointed with this restaurant which we had visited several times before. It was not the quality that the Four Seasons represents. The appetizers were huge in size they would easily serve as entree size. This led to us over ordering and we had to take half of the meal home. The fritto misto was very greasy and not crispy enough, it seemed that the oil that it was fried in was not hot enough. The day’s special porchetta was not a traditional porchetta which should be juicy throughout. The meat in the center was dry and the crispy rind on the outside was tough and I had a hard time cutting it. The service was impersonal, almost unfriendly and we had to keep asking for water refills. We hope that the Four Season will evaluate both its menu and service and bring them up to the expected standard.
On one of our only rainy nights in Hawaii, we made last minute reservations here. Service was great, food was great, ambiance was great. One of my favorite places to eat on the big island.
Would rate it higher if I didn't have to wait 45 min for my table even though I had a reservation.
I know anyplace with real estate like this will be expensive--RIGHT on the ocean with sunset views--but I still had sticker shock. I had the place on my list because of its cocktail menu, which I'd seen online without prices. $19 is the cheapest cocktail? And at least one was over $40? That's the kind of thing you should tell people in advance.
The restaurant is in a lovely setting. Service is exceptional! The menu is limited. Many dishes are overpriced, ie steak for $67 and a Manhattan for $27. They offer carafes of wine which is a great way to buy wine. Overall, this is a nice place, but be careful about the prices on what you order.
Shared beet salad - plenty of beets. Pork wrapped in pork belly was well done, but wouldn't order again. Short ribs were excellent - came falling off bone. Expensive, but the quality of the evening worth it.
One of the best settings in the world!
What a great experience. This was our first time to Beach Tree, celebrating my husband's birthday. We had a 5:30 reservation which was perfect timing for catching sunset while dining. We had a fantastic table with a great view. Our server, Matt, was perfectly attentive and knowledgeable. We started with the charcuterie platter, all of which was great. I had the pumpkin tortellini, which was a special and it was delicious. My husband had the spaghetti and it too was delicious. We were also lucky enough to see a mom and baby whale breach while we were there! We will definitely be back.