Beach Club Grill

Bites

Appetizers

• Pretzel StixUSD 7.00

  baked and served with great lakes dortmunder cheese sauce and tangy honey mustard.

• Stuffed Artichoke HeartsUSD 9.00

  herb cream cheese stuffed, panko breaded and flash fried, dusted with parmesan cheese, served with marinara sauce and pesto aioli.

• PepperskinsUSD 8.00

  crispy potato skins filled with roasted red peppers, poblano peppers, caramelized onions, mild pepper rings, and aged cheddar cheese, served with sour cream.

• Beachin Tacos

  lightly grilled and blackened shrimp or ahi tuna in warm flour tortillas, served with wakami seaweed, shredded lettuce, fresh pico de gallo, and cilantro lime aioli.

• CalamariUSD 10.00

  lightly flour coated and flash fried, dusted with parmesan cheese, fresh basil, and lemon juice, served with marinara sauce and pesto aioli.

• Coconut ShrimpUSD 10.00

  coconut breaded shrimp served with pineapple mango salsa and pina colada dipping sauce.

• Sunfried FingersUSD 17.00

  lightly breaded, flash fried chicken fingers served with your choice of hot, bourbon glaze, bbq, tangy honey mustard, ranch, or bleu cheese.

Perfect for Sharing

• CircleshoreUSD 13.00

  9" pizza crust, garlic mashed potatoes, cheddar cheese, bacon, and scallions served with sour cream.

• Creamy Artichoke TapanadeUSD 10.00

  artichoke and green olive tapenade baked in a creamy roasted garlic sauce smothered with havarti cheese, garnished with tomato confit, served with garlic toast points.

• Grandma Vaccario's Great Big MeatballUSD 10.00

  house made giant beef/pork meatball smothered in marinara sauce and provolone cheese served with garlic toast points.

• Famous House Smoked WingsUSD 12.00

  12 fresh chicken wings, brined and smoked in our backyard. rubbed with our secret spices, baked - never fried, and tossed in your choice of our house made sauces. signature bourbon glaze, hot, bbq, garlic parmesan, or tangy honey mustard.

Soups & Salads

salad additions: grilled chicken breast $4.50 blackened chicken breast $4.75 ahi tuna steak $9.50 north atlantic salmon $7.95.

• HouseUSD 6.00

  mixed greens, shredded carrots, grape tomatoes, dried cranberries, and parmesan cheese.

• Caesar

  crisp romaine, red onions, black olives, shredded parmesan, and roasted garlic croutons.

  • LargeUSD 13.00
  • SideUSD 7.00

• Mediterranean

  romaine, grape tomatoes, feta cheese, fresh basil, red onions, kalamata olives, and capicola ham drizzled with balsamic glaze and extra virgin olive oil.

  • LargeUSD 14.00
  • SideUSD 9.00

• Winter CapreseUSD 12.00

  ciliegine mozzarella, sun dried tomatoes, fresh arugula, prosciutto chips, drizzled with aged parmesan vinaigrette & rosemary balsamic reduction.

• Beachclub WedgeUSD 8.00

  iceberg lettuce with crumbled bleu cheese, sliced egg, grape tomatoes, apple wood smoked bacon.

• Maple Bacon Spinach

  spinach, red onion, spiced pecans, apple wood smoked bacon, & crumbled bleu cheese, tossed in a maple balsamic vinaigrette.

  • LargeUSD 13.00
  • SideUSD 8.00

Sides

• Fresh Cut Fries

• Sweet Potato Fries

• Coleslaw

• Sauteed Spinach

• Sauteed Green Beans

• Hand Breaded Onion Rings

• Sauteed Zucchini and Yellow Squash

• Szechuan Green Beans

• Maple Bacon Brussel Sprouts

• Ginger Sticky Rice

• Whipped Sweet Potatoes

Mains

Signature Entrees

• Mac N Cheese Du Jour

  pipette pasta smothered with a delicious blend of 12 house cheeses and daily ingredients of our chef's inspiration.

  • Market Price
  • PlainUSD 14.00

• Grandma Vaccario's Meatball PastaUSD 16.00

  house made giant beef/pork meatball smothered in marinara sauce over angel hair pasta garnished with fresh basil.

• Ricotta Stuffed Eggplant RoulettesUSD 14.00

  lightly breaded eggplant stuffed with a delicious blend of ricotta cheese and herbs baked with marinara and smoked provolone cheese.

• Chicken Picatta ClassicoUSD 15.00

  sautéed chicken breast in a light lemon butter caper sauce over pipette pasta.

• Uncommon Fish FryUSD 14.00

  lightly beer battered and breaded panko breaded atlantic haddock, fresh cut fries, sautéed green beans and "ta ta" sauce.

• Vegetable Pad ThaiUSD 13.00

  sautéed carrots, savoy cabbage, onions, poblano peppers, and mushrooms with whole wheat pasta tossed in thai chili peanut sauce.

• Grandma Vaccario's LasagnaUSD 15.00

  our traditional pasta dish layered with beef, italian sausage, baby spinach, marinara sauce, and a blend of asiago, ricotta, and provolone cheese.

Slammin Sammies

served with your choice of one side.

• Southern Slow PlowUSD 13.00

  house smoked and dry rubbed pulled pork with bbq sauced topped with frizzle onions and coleslaw on a grilled house bun.

• Chicken Fresco MeltUSD 13.00

  blackened chicken breast, caramelized onions, sautéed spinach, fresh basil, roasted red peppers, feta cheese, & balsamic glaze stacked on grilled panini bread.

• World's Greatest Fish SandwichUSD 14.00

  lightly beer battered and breaded atlantic haddock with cheddar cheese, tomato, and house slaw on grilled panini bread.

• Portabella Veggie MeltUSD 12.00

  sautéed balsamic glazed portabella mushroom caps, sautéed zucchini, yellow squash, carrot, red onion & roasted red pepper medley, arugula, with havarti cheese on grilled panini bread.

Beach Burgers

choice of hand pattied certified angus beef burger, grilled chicken breast, or black bean burger. served with your choice of side.

• Ndcl LionUSD 12.00

  mixed greens and tomato.

• St. Gabriel's GrizzlyUSD 14.00

  a1 sauce, bacon, cheddar cheese, frizzle onions, house slaw, and tomato.

• Lake Catholic CougarUSD 14.00

  sautéed mushrooms and onions, bleu cheese, mixed greens and tomato.

• Riverside BeaverUSD 13.00

  fried egg, bacon, american cheese, mixed greens, tomato, & raw onion.

• Mentor CardinalUSD 14.00

  bbq sauce, bacon, frizzle onions, cheese sauce, mixed greens, and tomato.

Add-Ons

add to any sandwich

• BaconUSD 1.50

• Caramelized OnionUSD 0.50

• Raw OnionsUSD 0.25

• Sauteed MushroomsUSD 0.75

• CheeseUSD 1.00

Chef Inspired Entrees

• Creamy Pesto ShrimpUSD 18.00

  sautéed gulf shrimp, shallots, roasted garlic & angel hair pasta tossed in a creamy pesto sauce garnished with tomato confit.

• Potato Crusted SalmonUSD 19.00

  potato crusted north atlantic salmon served with sautéed broccolini, & drizzled with whole grain mustard cream.

• Sesame TunaUSD 20.00

  pan seared ahi tuna steak served with ginger sticky rice & sautéed boccolini, drizzled with a sesame peanut sauce & garnished with wasabi and pickled ginger.

• Zucchini PutanescaUSD 14.00

  zucchini & yellow squash "spaghetti, arugula, & fresh herbs sautéed in extra virgin olive oil, with sundried tomato & caper putanesca sauce, garnished with pecorino romano cheese.

• Pecan Pork ChopUSD 18.00

  12 oz pan seared center cut bone in pork chop served with whipped sweet potatoes, shaved maple bacon brussel sprouts & garnished with toasted pecan butter.

Desserts

all of our delicious desserts are made in house by our talented culinary team.

• Bread PuddingUSD 8.00

  our award wining, traditional bread pudding served warm smothered with spiced bourbon glaze, & garnished with fresh whipped cream.

• Brownie SundaeUSD 7.00

  warm and gooey fudge brownie topped with vanilla ice cream, warm chocolate ganache, and fresh whipped cream.

• Chocolate Chip CannoliUSD 7.00

  chocolate dipped cannolis filled with a decadent ricotta and chocolate chip filling.

• Gelato Du JourUSD 5.00