Shareables
Artichoke Stuffed MushroomsUS$ 16,00
White cap mushrooms filled with creamy artichoke spinach dip, topped with a three-cheese blend
EscargotUS$ 18,00
Tender escargot baked in rich garlic herb butter, served with toasted garlic three-cheese bread
Colossal Shrimp CocktailUS$ 20,00
Succulent colossal shrimp served on a bed of romaine lettuce with a zesty bloody mary cocktail sauce
CalamariUS$ 18,00
Lightly fried calamari with banana peppers, served with zesty lemon aioli and marinara sauce
Bang Bang ShrimpUS$ 20,00
Crispy breaded and fried shrimp, tossed in our signature Bang Bang Sauce, served over citrus slaw
Crab CakesUS$ 22,00
Freshly made with jumbo lump crab and sweet red peppers, served with signature house Remoulade
Wing BasketUS$ 18,00
Eight crispy, double-fried wings, served with your choice of Chef’s Signature Hot Honey Sauce, Buffalo, Garlic Parmesan, or Sweet Thai Chili Sauce and fresh celery with creamy ranch dressing
Soup & Salad
French Onion SoupUS$ 12,00
A classic soup with caramelized onions, topped with a toasted baguette and a three-cheese blend
Lobster BisqueUS$ 18,00
A rich and creamy bisque made with succulent lobster, infused with aromatic herbs and spices
Bay Harbor Salad
A refreshing blend of mixed lettuce, succulent shrimp, sweet mandarin oranges, shredded coconut, fresh strawberries, and house-made Lime Dressing
Caesar Salad
A blend of romaine lettuce, creamy Caesar dressing, house-made croutons, Parmesan crisps, and Parmesan cheese
Garden Salad
A fresh blend of mixed lettuce, ripe tomatoes, crisp onions, cucumbers, shredded carrots, and house-made croutons
Handhelds
Chicken CapreseUS$ 20,00
Grilled chicken breast topped with fresh mozzarella, basil pesto, balsamic glaze, and ripe tomato, served on a toasted brioche bun
Signature Bay Harbor BurgerUS$ 18,00
Double-stacked patties topped with melted white cheddar and a flavorful scallion aioli served on a toasted brioche bun
Perch SandwichUS$ 22,00
Hand-breaded and lightly fried perch, served with fresh lettuce and ripe tomato, topped with house-made Remoulade on a toasted brioche bun
French DipUS$ 20,00
Tender roast beef served on a toasted baguette with caramelized onions and a three-cheese blend, accompanied by a rich and savory au jus for dipping
Sides
AsparagusUS$ 4,00
Baked PotatoUS$ 4,00
BroccoliUS$ 4,00
Citrus SlawUS$ 3,00
French FriesUS$ 4,00
Garlic Chive Mashed PotatoUS$ 4,00
Roasted CarrotsUS$ 6,00
RisottoUS$ 6,00
Vegetable Brown RiceUS$ 4,00
Enhancements
Crab OscarUS$ 10,00
Grilled ChickenUS$ 10,00
Grilled OnionsUS$ 4,00
Grilled SalmonUS$ 20,00
Grilled ShrimpUS$ 15,00
House Garlic ButterUS$ 3,00
Lobster TailUS$ 45,00
Sautéed MushroomsUS$ 4,00
Seared ScallopsUS$ 20,00
Signature Seafood
Blackened Grouper OscarUS$ 45,00
Blackened grouper, served with vegetable brown rice, topped with succulent crab meat, tender asparagus, and finished with Béarnaise sauce
Broiled SalmonUS$ 38,00
Perfectly broiled salmon, served with a side of vegetable brown rice and tender asparagus, topped with a zesty lemon herb compound butter
Great Lakes PerchUS$ 34,00
House-breaded and lightly fried perch, served with crispy fries and refreshing citrus slaw
Lobster TailUS$ 48,00
Cold-water South African lobster tail, served with garlic chive mashed potatoes and fresh broccoli
Alaskan King Crab Legs
Wild-caught Alaskan King Crab legs, served with garlic chive mashed potatoes and fresh broccoli
Seafood RisottoUS$ 40,00
Creamy Arborio rice, enriched with lobster meat and Parmesan cheese, topped with perfectly seared shrimp and scallops
Seafood Symphony PastaUS$ 45,00
Ohio City Pasta featuring a split lobster tail and jumbo shrimp, tossed in a rich tomato cream sauce
Cajun Chicken and Shrimp PastaUS$ 36,00
Ohio City Pasta featuring blackened chicken and shrimp, tossed in a flavorful Cajun cream sauce
Classic Entrées
Basil Bliss ChickenUS$ 32,00
Grilled chicken breast, topped with a tomato basil mousse and crispy fried basil, served with vegetable brown rice and tender asparagus
Garden Delight RavioliUS$ 30,00
Tender vegetable ravioli nestled in a rich basil and tomato cream sauce, topped with a vibrant fresh basil pesto, and garnished with crisp, cut asparagus
Char-Grilled Prime Cuts
Served with garlic chive mashed potatoes, roasted carrots, and your choice of Demi-Glaze or House Garlic Butter
New York Strip 12oz.US$ 48,00
Filet Mignon 8oz.US$ 52,00
Rib Eye 16oz.US$ 56,00
House Special
Available Daily after 4pm
Prime Rib 12oz.US$ 50,00
Prime cut beef, served with garlic chive mashed potatoes, roasted carrots, au jus, and Horseradish Cream Sauce
Sweets & Such
Cheesecake (House-Made)US$ 12,00
Chocolate Flourless Cake with Mini Pecan BallUS$ 12,00
Chocolate Mousse CakeUS$ 12,00
Crème BruléUS$ 10,00
Pecan BallUS$ 10,00
Vanilla Mousse with Fresh BerriesUS$ 10,00