Shareables
Artichoke Stuffed MushroomsUSD 16.00
White cap mushrooms filled with creamy artichoke spinach dip, topped with a three-cheese blend
EscargotUSD 18.00
Tender escargot baked in rich garlic herb butter, served with toasted garlic three-cheese bread
Colossal Shrimp CocktailUSD 20.00
Succulent colossal shrimp served on a bed of romaine lettuce with a zesty bloody mary cocktail sauce
CalamariUSD 18.00
Lightly fried calamari with banana peppers, served with zesty lemon aioli and marinara sauce
Bang Bang ShrimpUSD 20.00
Crispy breaded and fried shrimp, tossed in our signature Bang Bang Sauce, served over citrus slaw
Crab CakesUSD 22.00
Freshly made with jumbo lump crab and sweet red peppers, served with signature house Remoulade
Wing BasketUSD 18.00
Eight crispy, double-fried wings, served with your choice of Chef’s Signature Hot Honey Sauce, Buffalo, Garlic Parmesan, or Sweet Thai Chili Sauce and fresh celery with creamy ranch dressing
Soup & Salad
French Onion SoupUSD 12.00
A classic soup with caramelized onions, topped with a toasted baguette and a three-cheese blend
Lobster BisqueUSD 18.00
A rich and creamy bisque made with succulent lobster, infused with aromatic herbs and spices
Bay Harbor Salad
A refreshing blend of mixed lettuce, succulent shrimp, sweet mandarin oranges, shredded coconut, fresh strawberries, and house-made Lime Dressing
Caesar Salad
A blend of romaine lettuce, creamy Caesar dressing, house-made croutons, Parmesan crisps, and Parmesan cheese
Garden Salad
A fresh blend of mixed lettuce, ripe tomatoes, crisp onions, cucumbers, shredded carrots, and house-made croutons
Handhelds
Chicken CapreseUSD 20.00
Grilled chicken breast topped with fresh mozzarella, basil pesto, balsamic glaze, and ripe tomato, served on a toasted brioche bun
Signature Bay Harbor BurgerUSD 18.00
Double-stacked patties topped with melted white cheddar and a flavorful scallion aioli served on a toasted brioche bun
Perch SandwichUSD 22.00
Hand-breaded and lightly fried perch, served with fresh lettuce and ripe tomato, topped with house-made Remoulade on a toasted brioche bun
French DipUSD 20.00
Tender roast beef served on a toasted baguette with caramelized onions and a three-cheese blend, accompanied by a rich and savory au jus for dipping
Sides
AsparagusUSD 4.00
Baked PotatoUSD 4.00
BroccoliUSD 4.00
Citrus SlawUSD 3.00
French FriesUSD 4.00
Garlic Chive Mashed PotatoUSD 4.00
Roasted CarrotsUSD 6.00
RisottoUSD 6.00
Vegetable Brown RiceUSD 4.00
Enhancements
Crab OscarUSD 10.00
Grilled ChickenUSD 10.00
Grilled OnionsUSD 4.00
Grilled SalmonUSD 20.00
Grilled ShrimpUSD 15.00
House Garlic ButterUSD 3.00
Lobster TailUSD 45.00
Sautéed MushroomsUSD 4.00
Seared ScallopsUSD 20.00
Signature Seafood
Blackened Grouper OscarUSD 45.00
Blackened grouper, served with vegetable brown rice, topped with succulent crab meat, tender asparagus, and finished with Béarnaise sauce
Broiled SalmonUSD 38.00
Perfectly broiled salmon, served with a side of vegetable brown rice and tender asparagus, topped with a zesty lemon herb compound butter
Great Lakes PerchUSD 34.00
House-breaded and lightly fried perch, served with crispy fries and refreshing citrus slaw
Lobster TailUSD 48.00
Cold-water South African lobster tail, served with garlic chive mashed potatoes and fresh broccoli
Alaskan King Crab Legs
Wild-caught Alaskan King Crab legs, served with garlic chive mashed potatoes and fresh broccoli
Seafood RisottoUSD 40.00
Creamy Arborio rice, enriched with lobster meat and Parmesan cheese, topped with perfectly seared shrimp and scallops
Seafood Symphony PastaUSD 45.00
Ohio City Pasta featuring a split lobster tail and jumbo shrimp, tossed in a rich tomato cream sauce
Cajun Chicken and Shrimp PastaUSD 36.00
Ohio City Pasta featuring blackened chicken and shrimp, tossed in a flavorful Cajun cream sauce
Classic Entrées
Basil Bliss ChickenUSD 32.00
Grilled chicken breast, topped with a tomato basil mousse and crispy fried basil, served with vegetable brown rice and tender asparagus
Garden Delight RavioliUSD 30.00
Tender vegetable ravioli nestled in a rich basil and tomato cream sauce, topped with a vibrant fresh basil pesto, and garnished with crisp, cut asparagus
Char-Grilled Prime Cuts
Served with garlic chive mashed potatoes, roasted carrots, and your choice of Demi-Glaze or House Garlic Butter
New York Strip 12oz.USD 48.00
Filet Mignon 8oz.USD 52.00
Rib Eye 16oz.USD 56.00
House Special
Available Daily after 4pm
Prime Rib 12oz.USD 50.00
Prime cut beef, served with garlic chive mashed potatoes, roasted carrots, au jus, and Horseradish Cream Sauce
Sweets & Such
Cheesecake (House-Made)USD 12.00
Chocolate Flourless Cake with Mini Pecan BallUSD 12.00
Chocolate Mousse CakeUSD 12.00
Crème BruléUSD 10.00
Pecan BallUSD 10.00
Vanilla Mousse with Fresh BerriesUSD 10.00