Bâton Rouge Steakhouse & Bar - Front Street - Permanently Closed

Appetizers

• Mississippi Delta CalamariCAD 13.00

  Lightly hand-battered calamari dusted with Cajun spices and served with ancho-chipotle sauce.

• Spinach DipCAD 12.00

  Blend of spinach, artichoke hearts and cheese served with tortilla chips, salsa and sour cream.

• Thai Coconut ShrimpCAD 13.00

  Coconut battered crispy tiger shrimp, served with a spicy Thai sauce.

• Cheddar DipCAD 10.00

  A warm blend of cheeses topped with diced tomatoes and jalapeno peppers, served with tortilla chips.

• Lobster PoutineCAD 10.00

  Our famous fries mixed with lobster and cheese curds all topped off with rich lobster bisque gravy.

• Seared Ahi TunaCAD 14.00

  Sesame crusted seared tuna, thinly sliced on a bed of greens with an Asian soy-balsamic vinaigrette.

• Crab CakesCAD 13.00

  Two pan-seared crab cakes drizzled with a balsamic glaze, served with corn salsa and chipotle mayo.

• Salmon TartareCAD 13.00

  Thinly diced fresh salmon enhanced with soy dressing, cucumber, fried onion straws, lime juice and capers served with arugula and crostinis.

• Chicken TendersCAD 10.00

  Three hand-battered chicken tenders served with our BBQ and Dijonnaise sauces.

• Creamy Potato SoupCAD 7.00

  Our famous signature potato soup garnished with cheddar cheese, smoked bacon bits and scallions.

• Soup of the DayCAD 6.00

  Please ask your server.

• Caesar Starter SaladsCAD 7.00

• Mixed Starter SaladsCAD 7.00

Salads

All of our salad dressings are made in-house: honey-mustard, garlic ranch, Italian, creamy blue cheese or lime & ginger.

• Top SirloinCAD 21.00

  Our top sirloin done to your liking, served on mixed greens with grilled zucchini and roasted red peppers, finished with walnuts and blue cheese.

• Seared Ahi TunaCAD 21.00

  Finest quality tuna, lightly seared and topped with toasted sesame seeds on a bed of mix greens and drizzled with our lime & ginger dressing.

• Grilled SalmonCAD 19.00

  A grilled salmon fillet on a bed of mixed greens topped with capers and diced tomatoes.

• Chicken TendersCAD 17.00

  Hand-battered chicken tenders served on mixed greens and finished with croutons, chopped egg, smoked bacon bits, sliced avocado, hearts of palm and artichokes.

• Louisiana ChickenCAD 19.00

  Grilled chicken slices and mixed greens tossed with a pineapple and soy dressing and topped with Thai peanut sauce and crisp oriental noodles.

• CaesarCAD 12.00

  Crisp romaine lettuce tossed with our signature egg-free Caesar dressing, topped with croutons and grated Parmesan cheese.

• MixedCAD 11.00

  Mixed greens with croutons, chopped egg and smoked bacon bits.

Add to Your Caesar or Mixed Salad

• 6 oz. grilled chicken breastCAD 7.00

• 8 oz. top sirloin steakCAD 10.00

• Jumbo North Atlantic seared scallop skewerCAD 14.00

• 3 grilled jumbo black tiger shrimp skewerCAD 10.00

Sandwiches & Burgers

Served with one choice of the following sides: French fries, baked beans, coleslaw or hot cinnamon apples. Try our sweet potato fries with chipotle mayo for only $1 extra.

• Big Devil BurgerCAD 16.00

  Half-pound of premium beef topped with fried onion rings, tomato, Swiss cheese, crispy bacon and a sweet & spicy BBQ sauce.

• Bâton Rouge BurgerCAD 15.00

  Half-pound of premium beef topped with crispy bacon and Monterey Jack cheese, garnished with crispy leaf lettuce, tomato, red onions and our Dijonnaise sauce.

• Club SandwichCAD 16.00

  Marinated and grilled chicken breast, crispy bacon, Monterey Jack cheese, crispy leaf lettuce, tomato and mayonnaise.Served on toasted country bread.

• Chipotle Chicken SandwichCAD 15.00

  Marinated and grilled chicken breast topped with BBQ sauce, crispy bacon and Monterey Jack cheese, garnished with chipotle mayonnaise, lettuce and tomato. Served on grilled herb ciabatta bread.

• Prime Rib SandwichCAD 18.00

  Tender sliced prime rib topped with melted Monterey Jack cheese, enhanced with horseradish aioli and served on a toasted hoagie bun with a side of au jus.

• Grilled Vegetable SandwichCAD 15.00

  Portobello mushrooms, red peppers and zucchini grilled and tossed in a balsamic dressing. Mixed with crispy leaf lettuce, goat cheese, avocado and fresh basil mayonnaise served on toasted country bread.

Ribs

Served with one choice of the following sides: garlic mashed potatoes, baked potato, sweet potato fries or seasonal vegetables; OR two choices of: French fries, coleslaw, baked beans, wild rice pilaf or hot cinnamon apples. Add a soup of the day, Caesar or mixed salad for only $4 extra. Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they're mouthwateringly tender and basted with our made-in-house classic Bâton Rouge BBQ sauce.

• BBQ Pork Back Ribs

  • 10 oz.CAD 22.00
  • 16 oz.CAD 28.00

• BBQ Pork Back Ribs & Chicken TendersCAD 28.00

  10 oz. of ribs and our hand-battered chicken tenders served with our Dijonnaise sauce.

• BBQ Pork Back Ribs & ChickenCAD 27.00

  10 oz. of ribs and a grilled marinated chicken breast basted with our BBQ sauce.

• BBQ Pork Back Ribs & ShrimpCAD 30.00

  10 oz. of ribs and a grilled jumbo black tiger shrimp skewer basted with our BBQ sauce.

Bâton Rouge Reserve Steaks

We take great pride in serving the finest steaks. Bâton Rouge Reserve AAA Steaks are hand-selected and centre cut for superior marbling, producing a rich and premium flavour. They are specially aged for a minimum of 28 days for outstanding tenderness, seasoned with our own spice blend, then grilled to perfection.

• The Cowboy Rib SteakCAD 38.00

  Our signature steak, centre cut from the rib section, well-marbled with great flavour. 20 oz.

• Rib SteakCAD 32.00

  Tender and juicy bone-in steak aged for 28 days. 16 oz.

• Prime Rib

  Premium quality, seasoned and slowroasted.Your choice of grilled or au jus.

  • 10 oz.CAD 27.00
  • 14 oz.CAD 31.00

• Filet Mignon

  Aged for 28 days and grilled to melt-in-your-mouth tenderness.

  • 7 oz.CAD 34.00
  • 10 oz.CAD 39.00

• Top SirloinCAD 24.00

  Well-marbled and aged for 40 days with outstanding flavours. 8 oz.

• Goat Cheese SirloinCAD 28.00

  Our top sirloin covered with crumbled goat cheese, Herbes de Provence and chopped walnuts. 8 oz.

• Crab Cake SirloinCAD 29.00

  Grilled top sirloin served with a pan-seared crab cake and in-house aioli. 8 oz.

• New York Strip LoinCAD 33.00

  A flavorful and tender cut of meat specially aged for 40 days. 12 oz.

Enhance Your Experience

Cajun butter or peppercorn sauce available upon request.

• Blue cheeseCAD 4.00

• Brie cheeseCAD 5.00

• Lobster tailCAD 17.00

• Sizzling mushroomsCAD 6.00

• Jumbo North Atlantic seared scallop skewerCAD 14.00

• 3 grilled jumbo black tiger shrimp skewerCAD 10.00

Fish & Seafood

Served with seasonal vegetables AND one choice of the following sides: French fries, coleslaw, baked beans, garlic mashed potatoes, baked potato, sweet potato fries, wild rice pilaf or hot cinnamon apples. Add a soup of the day, Caesar or mixed salad for only for only $4 extra.

• Atlantic SalmonCAD 26.00

  8 oz. fillet of salmon grilled and topped with sauce vierge.

• Applewood Spice CrustedCAD 27.00

• Seafood LinguineCAD 26.00

  Sautéed jumbo black tiger shrimp and North Atlantic scallops tossed in our own rosé sauce. No side.

• Two-TailCAD 38.00

  Two 6 oz. lobster tails cooked to perfection.

• Lobster RisottoCAD 26.00

  Lobster meat in a rich blend of arborio rice, bisque, sweet corn, green onions, aged Reggiano Parmesan and parsley. No side.

• Seared Ahi TunaCAD 28.00

  8 oz. of the finest quality tuna seared, sliced and drizzled with our lime & ginger dressing. Served rare with a cool interior.

• Catch of the Day

  • Market Price

• Jewels of the SeaCAD 38.00

  6 oz. lobster tail, grilled jumbo black tiger shrimp and jumbo North Atlantic sea scallops in a creamy bisque sauce.

Chicken

Served with one choice of the following sides: garlic mashed potatoes, baked potato, sweet potato fries or seasonal vegetables; OR two choices of: French fries, coleslaw, baked beans, wild rice pilaf or hot cinnamon apples. Add a soup of the day, Caesar or mixed salad for only $4 extra.

• Louisiana BBQ ChickenCAD 19.00

  Marinated and grilled chicken breast basted with our BBQ sauce.

• Chicken Tenders PlatterCAD 17.00

  Five hand-battered chicken tenders served with our BBQ and Dijonnaise sauces.

• Santa Fe ChickenCAD 20.00

  Marinated and grilled chicken breast with grilled zucchini, red peppers and crumbled goat cheese, drizzled with jardinière sauce.