Baron's Steaks and Spirits

Appetizers

• Coconut Shrimp$9.00

  Fried jumbo shrimp coated with coconut and Panko breadcrumbs. Served with spicy marmalade.

• Shrimp Cocktail$8.00

  Jumbo chilled Gulf Shrimp served with lemon and cocktail sauce.

• Crabby Art's Crab Dip$7.00

  A house favorite! An herb cream cheese and crab spread served with toasted pita chips.

• Fried Chicken Wings$7.00

  Five jumbo wings with your choice of Mild, Hot, BBQ, Parmesan Garlic, or Emerald Isle sauce.

• Fried Calamari$9.00

  Lightly dusted and deep fried. Served with Thai chili sauce and roasted red pepper ranch.

• Crab Cake Appetizer$10.00

  A pan seared Blue Crab cake accented with spicy Remoulade

• Fried Green Tomatoes$6.00

  Lightly breaded and deep fried. Served with spice Remoulade sauce.

• Chicken Pot Stickers$8.00

  Chicken and green onion dumplings, pan fried and served with a sweet Thai chili sauce.

Salads and Soups

• Barons Pittsburgh Style Salad$7.00

  Grilled Steak or Chicken salad with lettuce, tomatoes, cucumbers, red onions, cheddar cheese and croutons topped with fries.

• Caesar Salad$8.00

  Grilled or Blackened Chicken or Shrimp atop fresh romaine lettuce, parmesan cheese and garlic croutons in a Tuscan Caesar dressing.

• Field Greens Salad$9.00

  Spring Mix and Field Greens with poached pears, Walnuts, and dry crumbled Bleu Cheese mixed in a Balsamic vinaigrette dressing.

• Barons Soup of the Day

  • Cup$3.00
  • Bowl$5.00

Barons Traditional Hand-Cut Steak Selections

Step 1. Choose your Cut and Size

All Steak entrées served with a house salad and one side dish.

• Barons Famous Black Angus Filet Mignon

  The leanest and most tender cut of steak. Char-grilled to perfection.

  • 8oz.$31.00
  • 12oz.$43.00

• New York Strip Steak 12oz.

  A firmer textured steak with an incredibly robust flavor and juicy tenderness.

  • 12oz.$22.00

• The Ribeye

  Rich marbling runs through each steak to create a mellow more tender texture and flavor.

  • 12oz.$24.00

• The Cattle Barons Special$18.00

  A lean, well flavored and moderately tender top sirloin steak.

Step 2. Choose your Cooking Style and Toppings

Traditional Grilled, Pittsburgh Style

• Black & Blue

  Coated with zesty cajun spices and seared, then topped with melted blue cheese and breadcrumbs. Add $6.

• Oscar Style

  Your steak finished with creamy Bearnaise, crab meat, and grilled asparagus. Add $8.

• Fenway Style

  6oz. tenderloin and crab cake atop a grilled portabella mushroom cap, finished with a creamy crab Volute. Add $11.

• Fulton Mountain Style

  Your steak encrusted with espresso bean, cocoa, garlic, onion, and chives with a whiskey Bordelaise. Add $4.

• Youngstown Style

  Your steak mesquite grilled and topped with a creamy horseradish garnish on a bed of Au jus. Add $5.

Barons Fresh Seafood

All Seafood entrées served with a house salad and choice of one side dish.

• Baron's Fresh Catch$17.00

  Call for details. Choose from blackened, fried, broiled, or grilled to perfection.

• Wild caught Alaskan Salmon$19.00

  Choose from blackened, grilled, or barbequed.

• Salmon Oscar Style$26.00

  Grilled Salmon topped with lump crab meat, grilled asparagus, and Bernaise.

• Jumbo Sea Scallops$24.00

  Choose from Sautéed, Broiled, or Blackened to perfection.

• Crab Cakes Capone$18.00

  Two pan-seared lump crab cakes served with a creamy crab volute.

• Jumbo Shrimp Dinner$19.00

  1/2 pound of delectable jumbo gulf shrimp. Try it blackened, grilled, fried, or broiled.

• Twin Lobster Tails

  Two 6oz. broiled Maine tails served with lemon and drawn butter.

  • Market Price

Burgers and Sandwiches

All sandwiches include fresh cut french fries and pickle.

• Grilled Chicken Sandwich$8.00

  Grilled or blackened, served on a roll with lettuce, tomato, and honey mustard.

• Magnificent Meatball Hoagie$8.00

  Ground filet meatballs tossed in Marinara with Parmesan and Mozzarella cheeses.

• Super Grouper Sandwich$9.00

  Grilled or blackened served with tartar sauce on a hoagie roll.

• Gourmet Meatloaf Sandwich$10.00

  Topped with American cheese and served on a hoagie roll.

• Prime Rib Hoagie$12.00

  A 5oz. steak served with creamy horseradish sauce and Au Jus for dipping.

• The Baron Burger$9.00

  An 8oz. Black Angus patty served with your choice of (3) toppings and fries.

Pasta

All pasta dishes are served with a house salad.

• Chicken Parmesan$17.00

  Slices of breaded chicken breast tossed together and baked with Marinara, Mozzarella, and Parmesan cheese.

• Four Cheese Ravioli$18.00

  Cheese filled pasta pockets in a ground filet mignon meat sauce, a house favorite!

Barons Chef's Selections

All Chef's Selections entrées are served with a dinner salad and choice of one side dish.

• Slow Roasted Prime Rib

  Seasoned with our house rub. Slow roasted and hand-cut. Served with au jus.

  • 10oz.$26.00
  • 14oz.$35.00

• Twin Grilled Marinated Chicken Breasts$16.00

  Grilled breasts charbroiled with our house seasoning or barbecued.

• Triple Prime chopped Steak$18.00

  Ground hamburger steak with sauteed mushrooms and onions atop Demi Glace.

• Ribs and Chicken Combo$23.00

  The perfect combo! One 1/2 rack and one breast grilled or barbecued.

• Barons Back Ribs

  Braised baby back pork ribs with our own signature barbeque sauce.

  • Half Rack$16.00
  • Full Rack$28.00

• Gourmet Meatloaf$15.00

  Thick slices of prime ground beef atop garlic mashed potatoes finished with succulent brown gravy.

Dessert Selections

• Crème Brule$6.00

  A creamy baked delight made in house at Barons.

• Key Lime Pie$6.00

  A light and crisp refreshing citrus treat.

• NY Style Cheesecake$5.00

  With your choice of caramel, chocolate, or mixed berry preserves.

• Killer Cake$7.00

  A piece of rich triple chocolate cake guaranteed to satisfy any chocoholic.