Bardot Brasserie by Michael Mina – ARIA

4.5
1442 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
French
This classic French brasserie experience offers traditional brasserie fare for dinner and weekend brunch, including Burgundian Escargot wrapped in puff pastry shells, a French Onion Soup with Perigord truffle and more. Leading the brasserie’s inspired culinary team is Chef Joshua Smith, a Vegas favorite and longtime Mina collaborator.

Offering a subtle nod to Hemingway’s Paris, BARDOT Brasserie’s cocktail program is derived from classic cocktail recipes and incorporates eclectic French spirits with offerings such as the “Le Detroit” and the “And God Created Woman”. Also set to feature an array of new world and old world wine, BARDOT Brasserie’s wine program will focus on the regions of Burgundy, Bordeaux, the Rhône, Alsace and the Loire.

Visit our sister restaurants in Vegas - Michael Mina, StripSteak and Pub 1842.
What 1442 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.4
service
4.6
ambience
4.1
value
Noise · Moderate
80% of people would recommend it to a friend
5
4
3
2
1
Sort by
Newest
Filters
ST
Las Vegas
1 review
Dined 2 days ago
Overall 5food 5service 5ambience 5

Service was fantastic from the moment we sat down. Our waiter helped us decide with his recommendations and he was spot on. The food did not dissapoint at all, We enjoyed everything. We will be going back, and with such a great price point we will treat our kids next time!

Report
Helpful
OT
Dallas
1 review
Dined 3 days ago
Overall 1food 1service 4ambience 3

The beef and the pork chop were so tough they were in edible both those animals died in vain for no reason

Report
Helpful
OT
Seattle
2 reviews
Dined 3 days ago
Overall 5food 5service 5ambience 5

The food was amazing, the value was excellent and the service outstanding!

Report
Helpful
Q
New York Area
6 reviews
Dined 3 days ago
Overall 5food 5service 5ambience 5

One of our favorite places in Vegas.

Report
Helpful
JA
Dallas
2 reviews
Dined 4 days ago
Overall 5food 5service 5ambience 5

One of our best dining experiences EVER in Vegas. We ordered the Chef’s tasting menu, which I highly recommend. Every single thing was absolutely amazing. The entrees were full size, more than enough to share. It was an amazing experience and a great way to try several different and exciting dishes. The desserts were to die for with the Baked Alaska being my favorite. We will definitely be returning to Bardot and recommending to friends!

Report
Helpful
OT
Los Angeles
1 review
Dined on March 17, 2019
Overall 5food 5service 5ambience 5

Amazing service, memorable food, all in all great experience!

Report
Helpful
OT
Los Angeles
3 reviews
Dined on March 17, 2019
Overall 2food 3service 2ambience 3

Second time here and it was disappointing today. After being seated, no one discussed our table for at least 15 minutes -- no menu, no water, no contact from any server. After our waiter finally came over, there was no apology for the delay, which honestly would've gone a long way to making us feel welcomed. The rest of the meal was ok, however, it also took a very long time for our basic drip coffee to come out. It barely arrived before or food.

We returned here because our first trip was so great, but next time we'll check out someplace else.

Report
Helpful
JZ
Las Vegas
37 reviews
Dined on March 16, 2019
Overall 5food 5service 5ambience 5

Always a great experience, from the cuisine to the service & ambiance. Definitely a must visit

Report
Helpful
j
Washington DC
24 reviews
Dined on March 16, 2019
Overall 5food 5service 5ambience 5

This was one of the best dinners we’ve had in awhile. We have been in search of another place that would evoke the same gastronomic, emotional, and memorable experience as Eleven Madison Park in NYC and the missed Citronelle in Georgetown Washington DC. Extremely rare. We love food, and unfortunately there are few adjectives to describe that further. We enjoy a sophisticated yet comfortable and lively ambience. And to say this last part is a major part of any dining experience would be a gross understatement: we appreciate exceptional service by restaurant family (not just “staff”) who are genuine, knowledgeable, comfortable, confident, and unpretentious. We cannot return to Bardot Brasserie soon enough. Thank you, and a thank you especially to Matthew, who took great care of us.

Report
Helpful
M
Nashville
19 reviews
Dined on March 16, 2019
Overall 4food 4service 3ambience 3

Anniversary trip. Really enjoy weekend brunch here. Service was non-existent. Had to go get manager for menus and a server to start. After that, everything was perfect. I’m sure it was a minor oversight on service. I recommend weekend brunch!

Report
Helpful
OT
Las Vegas
1 review
Dined on March 14, 2019
Overall 5food 5service 5ambience 4

Wellington was wonderful
Good Wine list

Report
Helpful
NL
Houston
8 reviews
Dined on March 13, 2019
Overall 3food 3service 4ambience 3

Loud and overpriced

Report
Helpful
K
San Francisco
12 reviews
Dined on March 13, 2019
Overall 4food 4service 5ambience 2

I was told my entree choice could be modified but they ended up giving me just a piece of fish on the plate with literally nothing else - no sauce, no nothing! Just this whole fish which looked like it was freshly caught and put on the plate. I only asked they delete fennel but they deleted absolutely everything! The friend I was with had the same dish and she got all the accompaniments such as some potatoes and sauce. I wouldn't have minded a bit if they said they couldn't modify the dish, because there were several entrees that interested me and I would have ordered something else. That said, I will say the fish did taste good but a place such as a Michael Mina restaurant should deliver what they promise, or don't promise it. I ordered a salad which was pretty good but not great, and my friend ordered a bisque which was excellent. The cheesecake dessert was not good. It was built "napoleon" style with a puff pastry which was fine, but the cheesecake part had no resemblance to cheesecake at all. The noise level was terribly high, especially once the restaurant filled up. Needless to say, we won't go back. It was pricey, which would have been fine if the food had been good and the ambiance acceptable. We much preferred Craftsteak which we went to a couple of nights earlier. Last trip was Hell's Kitchen and Mesa Grill, both also much preferred over Bardot. My opinion, spend your money elsewhere.

Report
Helpful
JA
Chicago
56 reviews
Dined on March 12, 2019
Overall 4food 4service 4ambience 3

Food was good, but not spectacular. The appetizers we had were well done and the octopus in particular was excellent. The falafel was interesting, but compared to some I had in Israel this was fair. The sea bass was only ok.

Report
Helpful
P
Washington DC
27 reviews
Dined on March 12, 2019
Overall 3food 3service 5ambience 2

Service was excellent, the waiter knowledgeable and very helpful. The food average, desert was a disappointment.

Report
Helpful
C
1 review
Dined on March 11, 2019
Overall 2food 2service 1ambience 3

Our waiter was dismissive and unaccommodating re: seating despite the restaurant being half full. The food was marginal at best. Overall very disappointing. We had a group of 6 and all were in agreement re: uninspiring food.

Report
Helpful
J
Philadelphia
42 reviews
Dined on March 11, 2019
Overall 5food 5service 5ambience 5

Went with a group of 10 for work. 3 people split the beef Wellington which was listed for 2 and it was plenty. The beef was rather on the rare side but it looked amazing. We had the seafood tower and cheese and charcuterie board for the group. I had the crab salad and the seared foie and both were excellent.

Report
Helpful
RE
San Francisco
3 reviews
Dined on March 10, 2019
Overall 5food 5service 5ambience 5

The food was delicious and they got us out in time to get to a show.

Report
Helpful
OT
Philadelphia
5 reviews
Dined on March 9, 2019
Overall 4food 4service 4ambience 4

I was very happy with my choice to dine here. However I can understand charging a little more being in Las Vegas , but I believe there needs to be a price change on wine by the glass and bottles. (Very over priced) That being said the meal was great and the duck ($49) my wife had could had made 2 meals it was so big and delicious also the Duroc pork I had was wonderful.

Report
Helpful
B
1 review
Dined on March 9, 2019
Overall 4food 3service 5ambience 5

Food is usually my primary focus. While the service was outstanding, the food was disappointing. Overcooked steak and incredibly over salted fries. I tried scraping the salt off but in the end, it was not worth the effort. I admit, I should have let the waiter know so I am partly responsible.

Report
Helpful
OT
Orange County
8 reviews
Dined on March 9, 2019
Overall 5food 5service 5ambience 5

Matthew and the staff provided excellent table-side service with the Wagyu Beef Wellington and Baked Alaska. We will be back the next time we’re in Vegas!

Report
Helpful
OT
New Orleans
26 reviews
Dined on March 9, 2019
Overall 3food 3service 3ambience 4

Eh, mediocre brunch at best. Food was ok but underwhelming. Service was spotty but pushing the champagne for $28 a head was a bit much.

Report
Helpful
MP
New York Area
2 reviews
Dined on March 9, 2019
Overall 5food 5service 5ambience 5

Outstanding meal! I would highly recommend to everyone. The service was excellent and prompt. The FRENCH TOAST
brioche french toast, vanilla mascarpone, almond brittle, orgeat syrup was to die for.

Report
Helpful
BL
1 review
Dined on March 9, 2019
Overall 2food 4service 2ambience 4

We were a party of nine for brunch. We went from slow when first sat down to almost ignored when the waiter realized drank any thing but tea and coffee. I took almost 30 minutes to get our first small coffee and about that long to get a refill. One French dip looked like they were running out of beef an trying to stretch what they had left.

Report
Helpful
MM
Orlando
67 reviews
Dined on March 3, 2019
Overall 5food 5service 5ambience 5

Bardot Brasserie is my go-to brunch spot in Vegas. Le Peche Mode and the Captain’s Shandy are two of my favorite Vegas cocktails. Hunter’s waffle and the Nutella bun are standouts. French toast is beautiful and unique but a pass for me. Staff and ambiance are among the best in the city.

Report
Helpful
OT
New York Area
1 review
Dined on March 3, 2019
Overall 5food 5service 1ambience 5

I went for brunch with my husband ,the food it’s amazing but the service it’s very bad.The waiter didn’t even put a plate or a napkin on the table ,we have to ask for everything...knife,napkin,plate ,bread ....

Report
Helpful
LM
Las Vegas
3 reviews
Dined on March 3, 2019
Overall 5food 5service 3ambience 5

Excellent food. Great ambiance and I will recommend to friends and family for sure.

Report
Helpful
FM
Los Angeles
1 review
Dined on March 2, 2019
Overall 4food 5service 3ambience 5

Great legit french food, okay service. I feel like they are always understaff. If they aim for impeccable service they are easily one of the best restaurants in Vegas! Just my personal opinion after dining dinner n brunch. Nothing to complain about, just expecting higher :)

Report
Helpful
JE
1 review
Dined on March 1, 2019
Overall 3food 4service 4ambience 5

We've been going to Bardot for a few years now and I think the quality has gone down a little. First, the menu is becoming less and less French - this really felt more like an American menu rather than a French one. Next it has gotten very expensive. I felt nickel and dimed because they charged me $5 for each refill of a small glass of Coke, and they even charged $5 for another plate of bread/butter. If you're going to charge $60 for a steak, please don't get cheap with me on the drinks and bread. My wife said her fish was too salty (but our server kindly helped with that). Service was fine. Atmosphere was as beautiful as always. I just think that we get better value for a good French meal at Mon Ami Gabi.

Report
Helpful
R
Las Vegas
13 reviews
Dined on February 28, 2019
Overall 2food 3service 1ambience 3

We have been here many times and one time about 1 1/2 years ago, the menu was limited (Xmas Eve) and we had a piece of plastic in food that lodged in my husband's teeth. We were very disappointed but decided to try again--however the service in the beginning was terrible and we asked 2 people to send over a waiter and it was not even busy. Probably will not go back. Too iffy

Report
Helpful
TH
Las Vegas
92 reviews
Dined on February 27, 2019
Overall 5food 5service 5ambience 5

Such a great meal and dining experience. Our waiter was amazing. Food was truly amazing also. The atmosphere was delightful. True fine dining at it's best!

Report
Helpful
OT
San Francisco
2 reviews
Dined on February 26, 2019
Overall 5food 5service 5ambience 5

Best experience and cuisine I have had on the LV strip as of yet! HIGHLY recommend. Great service at the bar and the dining room and phenomenal food! The escargot is Michael minas specialty and was exceptional.

Report
Helpful
HF
Orange County
10 reviews
Dined on February 25, 2019
Overall 5food 5service 5ambience 4

Our service was extraordinary. Waiter, captain, GM, and sommelier worked to gther to create an eveningvso memorable that we went back the next nigjt for anbencore meal with the same result.

Report
Helpful
SE
San Diego
19 reviews
Dined on February 24, 2019
Overall 5food 5service 5ambience 5

Wonderful menu for their weekend brunch!

Report
Helpful
m
Las Vegas
5 reviews
Dined on February 24, 2019
Overall 5food 5service 5ambience 5

A refined brunch with service to match!

Report
Helpful
OT
New York Area
1 review
Dined on February 23, 2019
Overall 2food 2service 5ambience 3

Price range was 30-50 online but in actuality it was 40-80 and starters were 20-30.

Report
Helpful
KW
New York Area
4 reviews
Dined on February 23, 2019
Overall 5food 5service 5ambience 5

The waitress was wonderful and helped to guide us for our dinner experience as well. We thoroughly enjoyed our experience!

Report
Helpful
TC
New York Area
12 reviews
Dined on February 20, 2019
Overall 5food 4service 4ambience 5

Great foie gras and wine list

Report
Helpful
DA
Las Vegas
71 reviews
Dined on February 18, 2019
Overall 5food 5service 5ambience 5

Met up with a couple of friends I hadn't seen in a long time here. We all had a wonderful meal and a great time. As usual Michael Mina restaurants always deliver :)

Report
Helpful
OT
Washington DC
5 reviews
Dined on February 17, 2019
Overall 5food 5service 5ambience 5

Nelson, Esteve and the rest of the staff are fantastic and the food is out of this world. The charcuterie and cheese boards are top notch, and the cocktails never disappoint. And dessert, what can I say, except save room, you’ll regret skipping it.

Report
Helpful
1
2
3
37

Tweets by Bardot Brasserie by Michael Mina – ARIA