Bardot Brasserie by Michael Mina – ARIA
Offering a subtle nod to Hemingway’s Paris, BARDOT Brasserie’s cocktail program is derived from classic cocktail recipes and incorporates eclectic French spirits with offerings such as the “Le Detroit” and the “And God Created Woman”. Also set to feature an array of new world and old world wine, BARDOT Brasserie’s wine program will focus on the regions of Burgundy, Bordeaux, the Rhône, Alsace and the Loire.
Visit our sister restaurants in Vegas - Michael Mina, StripSteak and Pub 1842.
Service was fantastic from the moment we sat down. Our waiter helped us decide with his recommendations and he was spot on. The food did not dissapoint at all, We enjoyed everything. We will be going back, and with such a great price point we will treat our kids next time!
The beef and the pork chop were so tough they were in edible both those animals died in vain for no reason
The food was amazing, the value was excellent and the service outstanding!
One of our favorite places in Vegas.
One of our best dining experiences EVER in Vegas. We ordered the Chef’s tasting menu, which I highly recommend. Every single thing was absolutely amazing. The entrees were full size, more than enough to share. It was an amazing experience and a great way to try several different and exciting dishes. The desserts were to die for with the Baked Alaska being my favorite. We will definitely be returning to Bardot and recommending to friends!
Amazing service, memorable food, all in all great experience!
Second time here and it was disappointing today. After being seated, no one discussed our table for at least 15 minutes -- no menu, no water, no contact from any server. After our waiter finally came over, there was no apology for the delay, which honestly would've gone a long way to making us feel welcomed. The rest of the meal was ok, however, it also took a very long time for our basic drip coffee to come out. It barely arrived before or food.
We returned here because our first trip was so great, but next time we'll check out someplace else.
Always a great experience, from the cuisine to the service & ambiance. Definitely a must visit
This was one of the best dinners we’ve had in awhile. We have been in search of another place that would evoke the same gastronomic, emotional, and memorable experience as Eleven Madison Park in NYC and the missed Citronelle in Georgetown Washington DC. Extremely rare. We love food, and unfortunately there are few adjectives to describe that further. We enjoy a sophisticated yet comfortable and lively ambience. And to say this last part is a major part of any dining experience would be a gross understatement: we appreciate exceptional service by restaurant family (not just “staff”) who are genuine, knowledgeable, comfortable, confident, and unpretentious. We cannot return to Bardot Brasserie soon enough. Thank you, and a thank you especially to Matthew, who took great care of us.
Anniversary trip. Really enjoy weekend brunch here. Service was non-existent. Had to go get manager for menus and a server to start. After that, everything was perfect. I’m sure it was a minor oversight on service. I recommend weekend brunch!
Wellington was wonderful
Good Wine list
Loud and overpriced
I was told my entree choice could be modified but they ended up giving me just a piece of fish on the plate with literally nothing else - no sauce, no nothing! Just this whole fish which looked like it was freshly caught and put on the plate. I only asked they delete fennel but they deleted absolutely everything! The friend I was with had the same dish and she got all the accompaniments such as some potatoes and sauce. I wouldn't have minded a bit if they said they couldn't modify the dish, because there were several entrees that interested me and I would have ordered something else. That said, I will say the fish did taste good but a place such as a Michael Mina restaurant should deliver what they promise, or don't promise it. I ordered a salad which was pretty good but not great, and my friend ordered a bisque which was excellent. The cheesecake dessert was not good. It was built "napoleon" style with a puff pastry which was fine, but the cheesecake part had no resemblance to cheesecake at all. The noise level was terribly high, especially once the restaurant filled up. Needless to say, we won't go back. It was pricey, which would have been fine if the food had been good and the ambiance acceptable. We much preferred Craftsteak which we went to a couple of nights earlier. Last trip was Hell's Kitchen and Mesa Grill, both also much preferred over Bardot. My opinion, spend your money elsewhere.
Food was good, but not spectacular. The appetizers we had were well done and the octopus in particular was excellent. The falafel was interesting, but compared to some I had in Israel this was fair. The sea bass was only ok.
Service was excellent, the waiter knowledgeable and very helpful. The food average, desert was a disappointment.
Our waiter was dismissive and unaccommodating re: seating despite the restaurant being half full. The food was marginal at best. Overall very disappointing. We had a group of 6 and all were in agreement re: uninspiring food.
Went with a group of 10 for work. 3 people split the beef Wellington which was listed for 2 and it was plenty. The beef was rather on the rare side but it looked amazing. We had the seafood tower and cheese and charcuterie board for the group. I had the crab salad and the seared foie and both were excellent.
The food was delicious and they got us out in time to get to a show.
I was very happy with my choice to dine here. However I can understand charging a little more being in Las Vegas , but I believe there needs to be a price change on wine by the glass and bottles. (Very over priced) That being said the meal was great and the duck ($49) my wife had could had made 2 meals it was so big and delicious also the Duroc pork I had was wonderful.
Food is usually my primary focus. While the service was outstanding, the food was disappointing. Overcooked steak and incredibly over salted fries. I tried scraping the salt off but in the end, it was not worth the effort. I admit, I should have let the waiter know so I am partly responsible.
Matthew and the staff provided excellent table-side service with the Wagyu Beef Wellington and Baked Alaska. We will be back the next time we’re in Vegas!
Eh, mediocre brunch at best. Food was ok but underwhelming. Service was spotty but pushing the champagne for $28 a head was a bit much.
Outstanding meal! I would highly recommend to everyone. The service was excellent and prompt. The FRENCH TOAST
brioche french toast, vanilla mascarpone, almond brittle, orgeat syrup was to die for.
We were a party of nine for brunch. We went from slow when first sat down to almost ignored when the waiter realized drank any thing but tea and coffee. I took almost 30 minutes to get our first small coffee and about that long to get a refill. One French dip looked like they were running out of beef an trying to stretch what they had left.
Bardot Brasserie is my go-to brunch spot in Vegas. Le Peche Mode and the Captain’s Shandy are two of my favorite Vegas cocktails. Hunter’s waffle and the Nutella bun are standouts. French toast is beautiful and unique but a pass for me. Staff and ambiance are among the best in the city.
I went for brunch with my husband ,the food it’s amazing but the service it’s very bad.The waiter didn’t even put a plate or a napkin on the table ,we have to ask for everything...knife,napkin,plate ,bread ....
Excellent food. Great ambiance and I will recommend to friends and family for sure.
Great legit french food, okay service. I feel like they are always understaff. If they aim for impeccable service they are easily one of the best restaurants in Vegas! Just my personal opinion after dining dinner n brunch. Nothing to complain about, just expecting higher :)
We've been going to Bardot for a few years now and I think the quality has gone down a little. First, the menu is becoming less and less French - this really felt more like an American menu rather than a French one. Next it has gotten very expensive. I felt nickel and dimed because they charged me $5 for each refill of a small glass of Coke, and they even charged $5 for another plate of bread/butter. If you're going to charge $60 for a steak, please don't get cheap with me on the drinks and bread. My wife said her fish was too salty (but our server kindly helped with that). Service was fine. Atmosphere was as beautiful as always. I just think that we get better value for a good French meal at Mon Ami Gabi.
We have been here many times and one time about 1 1/2 years ago, the menu was limited (Xmas Eve) and we had a piece of plastic in food that lodged in my husband's teeth. We were very disappointed but decided to try again--however the service in the beginning was terrible and we asked 2 people to send over a waiter and it was not even busy. Probably will not go back. Too iffy
Such a great meal and dining experience. Our waiter was amazing. Food was truly amazing also. The atmosphere was delightful. True fine dining at it's best!
Best experience and cuisine I have had on the LV strip as of yet! HIGHLY recommend. Great service at the bar and the dining room and phenomenal food! The escargot is Michael minas specialty and was exceptional.
Our service was extraordinary. Waiter, captain, GM, and sommelier worked to gther to create an eveningvso memorable that we went back the next nigjt for anbencore meal with the same result.
Wonderful menu for their weekend brunch!
A refined brunch with service to match!
Price range was 30-50 online but in actuality it was 40-80 and starters were 20-30.
The waitress was wonderful and helped to guide us for our dinner experience as well. We thoroughly enjoyed our experience!
Great foie gras and wine list
Met up with a couple of friends I hadn't seen in a long time here. We all had a wonderful meal and a great time. As usual Michael Mina restaurants always deliver :)
Nelson, Esteve and the rest of the staff are fantastic and the food is out of this world. The charcuterie and cheese boards are top notch, and the cocktails never disappoint. And dessert, what can I say, except save room, you’ll regret skipping it.