Bardot Brasserie by Michael Mina – ARIA
Offering a subtle nod to Hemingway’s Paris, BARDOT Brasserie’s cocktail program is derived from classic cocktail recipes and incorporates eclectic French spirits with offerings such as the “Le Detroit” and the “And God Created Woman”. Also set to feature an array of new world and old world wine, BARDOT Brasserie’s wine program will focus on the regions of Burgundy, Bordeaux, the Rhône, Alsace and the Loire.
Visit our sister restaurants in Vegas - Michael Mina, StripSteak and International Smoke.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
- Diner temperature check required
- Contact tracing information collected
brioche french toast, vanilla mascarpone, almond brittle, orgeat syrup
Prime Steak Tartare
ground to order, sauce verte, egg yolk, gaufrette potatoes
Duck Wings À L'orange
wood-grilled wings, blood orange glaze, sauce maltaise
Always a great experience
Amazing food. Great wine list. This was our second trip to this restaurant in the last year. First visit we had amazing service. This visit we felt like unwanted visitors in someone’s house. The waiter was cold at first (until we ordered a $200 bottle of wine) and the blonde girl opening the wine (not sure if she was a sommelier) must’ve been having a bad day or really hates her job. Barely said anything to us and was rude. No comments or facts about the wine. Just simply presented the bottle gave us a dirty look and rolled her eyes when I asked to keep the cork for my collection at home. Not sure if I’d go back unless I could get our server from last July. It’s a shame because everything else about the restaurant was amazing.
The steak was below average dry and burned. The lamb had so much fat on it. It took a long while to get our drinks. The fois gras was really tasty. I will not return there. Definitely not. Very disappointed.
Food was mediocre. I was disappointed in the beef wellington. I had so much better. The rib eye was better. Our server disappeared for a long time.
Unfortunate a very poor experience this time around. One order was incorrect, another was not cooked correctly. Waiter dropped food off and never came back to the table. Then had to wait about 20 minutes for the check/pay. Not the experience you expect from an Aria restaurant.
Great food, Interesting menu with great service. Pastry basket with Wagyu steak and eggs. Great breakfast!!!
Valentine’s Day. Reservation, was delayed in being sat due to being behind schedule via sitting. Had to wait 35 minutes or so ... not ideal with the restricted and structure format they had in the city for that weekend.
Let me start by saying it was Valentine’s Day... we had an 8:45 reservation. We checking in early at 8:15. We did not get a table until about 9:20, and that was putting up a fight. The good news is that once seated, our waiter and our sommelier took over and worked so very hard to turn the evening around which they did! The service received was excellent. The food was absolutely wonderful. And the manager stopped by with an apology. The night ended well despite its beginning.
We had a great meal. Good recommendations from our server...
Service was good but kitchen was slow. Although it was valentines night they were still at reduced capacity, so I can’t see why the kitchen could not keep up. Food was good but I’m still favoring Mon Ami Gabi.
We had brunch on Valentine’s Day. The food was amazing and the service was great. The servers were handing out long stemmed roses to the women who dined there which was a sweet gesture. Would definitely dine here again when we’re back in town.
The food was absolutely amazing. Our waiter was extremely helpful and the place is adorable.
Excellent service. The sommelier is exceptional and extremely helpful. The food is amazing.
The roast chicken is very good, but the Loup De Mer is outstanding. I couldn't believe that sea bass can taste this good.
Great food and our server , Kim, was great. However, the front / hostess team was understaffed during our visit. Reception has an opportunity to improve.
Great food and excellent service
Our server was excellent, we had a very enjoyable brunch.
Went for dinner. It’s a great place for a romantic night out or even a fun night with friends. Delicious food. Good service.
Was excellent all around
Our son recommended Bardot Brasserie. We couldn’t have been more pleased with the overall dining experience. Cocktails hit the mark, as well as the appetizer and steaks. The complimentary dessert was great! We’re definitely coming back for our anniversary in April.
Absolutely loved my dinner! Girls weekend in Vegas in which was very lowkey with the highlight being dinner. We were so happy we chose Bardot Brassiere. The staff was friendly and efficient. The food was phenomenal and the price point for food was perfect. I will be back!!
Absolutely amazing food.
Kim was an amazing waitress. She had our coffee always filled and mimosas’ topped off. She was friendly and happy as she kept up with all the tables. The food is always amazing and we look forward to eating brunch here whenever we are in Vegas.
Nice food comfortably atmosphere
Had brunch, our server and food were amazing. If you get the French toast I’d say it’s shareable and amazing
I made a reservation, showed up and walked through the Casino only to find they couldn't be bothered to update OpenTable because they were CLOSED. Then the OpenTable app wouldn't let me cancel (kept giving me an error message) *and* I couldn't book at the only other restaurant in the building because of a double booking error. BTW reservations are legally required now at sit down restaurants. So thanks a lot for my night eating In N Out burger.
Awesome service great food also
Excelente comida, excelente servicio. Tardaron algo de tiempo para traer el plato fuerte pero vale la pena.
It was a pleasant brunch experience, the wait staff was cordial, the atmosphere and vibe good. All covid safety measures followed. It was a nice brunch.
We actually randomly landed here because we had a bad experience at another restaurant and it turned out for the best! Service was superb and food was well seasoned, cooked beautifully, and everything complemented each other.
Beautifully presented and delicious New Year's Eve dinner.
great food and amazing service! the atmosphere is so calming, my girlfriend and I loved it definitely going again when we go back to vegas.
WOW!!! Great resturant, we loved it and will recommend it to friends and family
Was hoping for what we were paying for but did not get that at all.
Bread was so hard and served as one French roll piece so we literally had to grab it with our hands and cut pieces with our regular knife, not a bread knife like the kitchen has and should have used to cut it and serve it.
Escargot was not served in a typical fashion and was served with a pastry smothering it and was just messy to eat and would have much rathered a standard sort of serving style.
Gnocchi was a miss. Lamb was ok.
Service was average, appetizer plates still on table when our mains were being served.
Had to send smoke signals to staff to get our bottle of wine returned to table to so we could refill our glasses.
All in all, very disappointing. I have spent way less $$$ than what we did here and had much better service, food and experience.
Will never return.
The waitress was amazing. She was polite and very knowledgable about the menu. Try the French 75 with gin.. you’ll thank me later.
Great food and service. I liked the price foxe for the holiday as well. Great shareable size of the dishes. Delicious cocktails
The Christmas 🎄 menu special was really bad and expensive we normally eat here a lot when they have the regular menu.. but we were very disappointed of this menu that day.
Wonderful atmosphere and great service! Highly recommended
Quiet dinner with my wife to celebrate life
Bardot Brasserie by Michael Mina – ARIA offers takeout which you can order by calling the restaurant at (702) 590-8610.
Bardot Brasserie by Michael Mina – ARIA is rated 4.6 stars by 1871 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.