Soups & Salads
French Onion SoupCAD 16.00
Seafood ChowderCAD 17.00
Mixed Organic Greens and LettucesCAD 13.50
Caesar SaladCAD 19.00
Peasant SaladCAD 18.00
Hothouse tomato with red onion, olives, oregano, barrel aged Greek Feta cheese and extra virgin olive oil
Appetizers
Cheese and garlic toast (for two)CAD 12.00
Escargots "a la bourguignonne"CAD 19.00
Crab CakesCAD 26.00
Sriracha Lemon Aioli, Mango Salsa
B.B.Q. Rib StarterCAD 22.00
Shrimp Bardi'sCAD 20.00
in herb garlic butter
Shrimp CocktailCAD 42.00
the "largest Shrimp in the city"
Seared ScallopsCAD 36.00
Artisinal Bedford Maine, wild caught, pancetta mushroom cream
Crispy Fried CalamariCAD 17.50
Entrees
Chicken SupremeCAD 29.00
Grilled, rosemary lemon, vegetables of the day
Bar-B-Qued Back RibsCAD 44.00
Green Peppercorn SteakCAD 70.00
A New York cut, Green Madagascar Peppercorn Brandy Sauce
Rock Lobster Tails
Broiled Cuban tails, with drawn butter, rice and vegetables
Surf and TurfCAD 132.00
A combo of Lobster Tail and 9 oz Filet Mignon
- With 8 oz NYCAD 105.00
- With 7 oz Top SirloinCAD 95.00
"Jail Island" Fresh SalmonCAD 43.00
Grilled fillet served with Sautéed Garlic Spinach and vegetable of the day
Seared ScallopsCAD 65.00
Artisinal Bedford Maine, Natural wild caught, pancetta mushroom cream, vegetables
Steaks
Top SirloinCAD 39.00
Center Cut
- 7 ozCAD 39.00
New York CutCAD 69.00
- 10 ozCAD 69.00
- 12 ozCAD 83.00
- 16 ozCAD 112.00
Filet MignonCAD 84.00
- 9 ozCAD 84.00
- 12 ozCAD 110.00
Bardi's SpecialCAD 112.00
"Signature" Bone in rib steak
- 20 ozCAD 112.00
Steak for Two
Limited availability
35 oz Porterhouse SteakCAD 195.00
Accompaniments
Wine Glazed MushroomsCAD 14.00
AsparagusCAD 18.00
Onion RingsCAD 13.50
Brussels SproutsCAD 17.00
pancetta, Grana Padano Cheese
Steamed Fresh VegetablesCAD 14.50
Sautéed Organic Baby SpinachCAD 14.50
Béarnaise or Peppercorn Red Wine SauceCAD 6.00
