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Party Size
For 2
Thu, 2/22
10:30 PM
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Booked 101 times today

Barbuzzo Restaurant

4050 reviews
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$30 and under
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Top Tags:
  • Good for a Date (68)
  • Fit for Foodies (67)
  • Creative Cuisine (55)
Barbuzzo is a Mediterranean restaurant and bar located in the trendy Midtown Village area of center city. We serve small plates intended to share. With a wood-burning oven for pizzas & roasting, Barbuzzo’s menu features rustic, hand crafted regional fare such as: Grilled Octopus with fingerlings, roasted peppers & soppressata; Parsnip ravioli with duck ragu and roasted pears; Uovo Pizza with brussel leaves, guanciale, & truffle farm egg. Menu items range in price from $3 to $32. Barbuzzo has a full bar featuring Mediterranean wines, craft beers and cocktails. We have bar and counter seating overlooking the open kitchen available for walk ins.
Dining Style
Casual Dining
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Mediterranean, Italian, Tapas / Small Plates
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Hours of operation
Lunch: Monday to Saturday: 12pm-3pm
Dinner: Nightly: 5pm - 12am
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Phone number
(215) 546-9300
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Marcie B Turney
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Cross street
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Parking details
Garage parking available on Sansom Street between 11th & 12th Streets.
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Public transit
Broad Street Line - Walnut Locust Station
Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Late Night, Non-Smoking, Takeout, Wine
What 4050 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
93% of people would recommend it to a friend
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gardener (Richmond)
4.0  Dined 3 days ago

Food was very good, comes in small plates. We shared three plates between two of us and we were quite full.
Some of the dishes were a bit salty, so you may want to ask to have them prepared without salt then add to your own tastes.

Ritaf (Philadelphia)
3.0  Dined 5 days ago

The food was good, but nothing spectacular. Not sure I’d visit again.

OpenTable Diner (Philadelphia)
5.0  Dined 5 days ago

We ate at Barbuzzo before a show in the city on a Saturday night. The seating is a bit tight, but once we were settled, we were all very comfortable for the duration of our meal. Our party of five tried many things and really everything was excellent. Particular standouts were the short ribs, the pastas, the brussel sprouts and the ricotta appetizer. While everything was great, the highlight was absolutely the dessert. The salted caramel budino is worth having, even if you just drop in for only that. Excellent experience, highly recommend!

Cindy (Detroit)
5.0  Dined 5 days ago

We had a lovely meal at Barbuzzo. The food was outstanding. We particularly liked the gnocchi and the pizza with pear and arugula. The server gave us excellent advice about how much to order, so we left happy and full but not absolutely stuffed. There was not a bad dish among the 4 that we ordered. We plan to go back!

jjheadd (Philadelphia)
5.0  Dined 5 days ago

Fantastic spot in Center City for lunch. Creative menu with lots of choices, and everything we had was outstanding. Fresh ingredients expertly prepared and plated, and a surprisingly well-curated beer list. Will definitely be back!

vipJohn (Philadelphia)
3.0  Dined 6 days ago

Food not up to the level it use to be. Pasta was so salty we couldn’t eat it. Felt very rushed by our server after dinner while we ordered another glass of wine.
Thus, being very popular does not mean a good experience. Plenty of other restaurants in the city to try.

garcesgirl (Philadelphia)
5.0  Dined 6 days ago

Get a pizza every time and they're fantastic.

4.0  Dined on February 16, 2018

I'll be back! Food was delish and my husband n I fought over the bone marrow n Grilled Octopus.

MDMcE (Washington DC)
4.0  Dined on February 15, 2018

Fiancé swore by this restaurant, so had high expectations. It’s absolutely for special occasions, not an every day place. The layout and seating is questionable; not much real estate to navigate; definitely not a place you can “get comfortable”. Overall, solid service, good menu, and a must eat on 13th.

OpenTable Diner (Philadelphia)
5.0  Dined on February 14, 2018

Valentines Day was great!

OpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

Amazing food. We were advised that the potions were small and best to share so ordered a few extra. Every dish was excellent, probably not as small as described. Highly recommended!

JohnK (Philadelphia)
4.0  Dined on February 10, 2018

Food was great. Service was great. The place is cramped and loud!

AneeV (Philadelphia)
5.0  Dined on February 10, 2018

Great food and service! A must visit if in Philly!

vipphillyphilly (Philadelphia)
3.0  Dined on February 9, 2018

One of the most "meh" high-ish end restaurants I've been to in a while. Nothing about the food stood out and, while prices were more reasonable than most places in Center City, it overall felt a little overpriced given how kind of boring and "just ok" everything about the place was. Ambiance was overall average, although we were sat at a super awkward table under a shelf you kind of had to lean sideways the entire meal to avoid hitting your head on. Would not return.

OpenTable Diner (Philadelphia)
3.0  Dined on February 9, 2018

Girls night out!

When we first got there, the host was very nice. He Chechen our costs and showed us right to our table.

Our server came right over to offer us water choices and told us about the menu. We ordered the cheese plate and Brussels to start and then the service changed. We felt VERY rushed. We ordered a bottle of wine, taking out time- every time he came over he poured more into our glasses, almost to make it so we finish it quicker. Entrees were shareable- we ordered the octopus (tasty!), branzino (my favorite) , and gnocchi (melted in your mouth). After he cleared our last plate.. he came over 6 times to ask for dessert. Come on.. 6 times- we told you we needed some time. Finally we ordered dessert. Then dropped the check.. never asked if we wanted more drinks or wine.

We weren't sitting long to wheee he wanted to turn and burn the table.. he wasn't cut- he got sat another table. Here was no one waiting for our table either. We were very disappointed.