Banh Mi Bay St. Paul's

Appetisers

• Banh Phong TomGBP 2.00

  Chilli and Plain Prawn Crackers

• Goi Cuon - Summer RollsGBP 4.50

  Tiger prawns, sliced pork, rice vermicelli, lettuce and Vietnamese herbs wrapped in rice paper, served with a peanut hoi sin dipping sauce

• Bi Cuon - Caramel Pork Summer RollsGBP 4.50

  Shredded caramel pork, rice vermicelli, lettuce and Vietnamese herbs wrapped in rice paper. Served with nuoc mam dipping sauce

• Goi Cuon Chay - Vegan Summer RollsGBP 4.50

  Sliced tofu, rice vermicelli, lettuce and Vietnamese herbs wrapped in rice paper. Served with a peanut & hoi sin dipping sauce

• Cha Gio - Vietnamese Spring RollsGBP 4.95

  Fried pork and prawn rolls with lettuce for wrapping and nuoc mam dipping sauce

• Cha Gio Chay - Vegan Vietnamese Spring RollsGBP 4.95

  Served with crisp lettuce for wrapping and a vegetarian nuoc mam dipping sauce

• Goi La Chuoi – Banana Blossom & Herb Salad

  Shredded Banana Blossom petals, white cabbage, carrot, chilli lemon dressing, chilli, crushed roasted peanuts and a choice of topping below:

  • Tofu OR Prawn OR PorkGBP 5.00
  • Prawn AND PorkGBP 6.00

Noodles

Pho Noodle Soup

Flat rice noodles in an 8 hour aromatic beef broth, served with delicate herbs on the side and seasoning sauces

• Rare Beef PhoGBP 8.50

• Cooked Beef Flank PhoGBP 8.50

• Tender Beef Brisket PhoGBP 8.50

• Mixed Rare Beef, Flank & Brisket PhoGBP 8.95

• Chicken PhoGBP 8.50

• Mixed Beef & Chicken PhoGBP 8.95

• Vegan Tofu & Veg in a Vegan BrothGBP 8.95

Vermicelli Bun Noodle Salad

Thin rice noodles in a salad of lettuce, mint, basil, beansprouts, cucumber, lightly fried spring onion

• Grilled Garlic PorkGBP 8.25

• Grilled Satay ChickenGBP 8.25

• Grilled Lemongrass BeefGBP 8.50

• Grilled Lime Leaf PrawnGBP 8.50

• Lemongrass Chicken CurryGBP 8.50

• Vegan TofuGBP 8.25

• Spring Roll / Vegan Spring RollGBP 8.50

Other Main Dishes

• Ga Nuong Xi Dau - Honey Soy Grilled ChickenGBP 7.50

  Grilled Corn Fed Chicken on the bone in a caramelised garlic, spring onion and soy marinade

• Bo Nuong Xa - Grilled Lemongrass Beef RumptailGBP 8.00

  Thinly sliced, 24 hour marinated succulent beef rump tail with lemongrass and turmeric

• Ga Sate Nuong - Grilled Satay ChickenGBP 7.90

  Slices of chicken breast marinate in Satay and lemongrass

• Heo Uop Toi Nuong – Grilled Garlic PorkGBP 7.90

  Thinly sliced, 24 hour garlic marinated pork neck end

• Tom Luoc Dua - Coconut PrawnsGBP 9.00

  Large king prawns very gently simmered in their full shell for extra flavour in pure coconut water. Served with a typical Vietnamese side dip of lime, salt and pepper

• Ca Chien Goi Xoai – Pan fried Sea Bass with Vietnamese Mango SalsaGBP 9.00

  Fillet of sea bass, simply pan fried and topped with a spicy mango salsa. May contain bones

• Dau Hu Chay - Braised Tofu & VegGBP 8.00

  Tofu gently braised with Aubergines, Mooli, Carrot and Mushroom

• Ga Cari - Vietnamese Chicken CurryGBP 8.00

  Medium hot curry made with tender chicken thigh meat off the bone, potatoes, carrots and onions in an aromatic creamy coconut curry sauce with fresh lemongrass and curry spices. Garnished with coriander

• Goi Cay Trang – Tangy White Cabbage & Vietnamese Mint Salad

  Crisp White cabbage, with sweet onion and peppery Vietnamese mint in a chilli lemon dressing, chilli, crushed roasted peanuts and a choice of topping below:

  • ChickenGBP 7.50
  • TofuGBP 6.50

Sides

• Cai Hap - Steamed Seasonal VegetablesGBP 4.90

  With essential Lemon Soy Dipping Sauce

• Sup Cai - Clear Broth Soup with Daily VegetableGBP 2.95

  An individual bowl of mildly flavoured pork soup with a vegetable of the week

• Com Trang - Steamed Rice PortionGBP 1.90

• Xa Lat Bun - Vermicelli Noodle Salad PlateGBP 5.00

  A simple salad for you to add flavour with our sauces and main dishes

Desserts

• Che Dau TrangGBP 4.00

  Coconut glutinous rice with black eyed peas and coconut sauce

• Trai CayGBP 4.50

  Cut Tropical and Seasonal Fruit with lime and mint

• Kem Dac BietGBP 4.50

  Artisan Madagascan Vanilla ice cream with crushed roasted peanuts and fruit coulis

• KemGBP 4.50

  Artisan Sorbets: Mango and / or Passion Fruit