Bangkok Thai on Main is located on historic Main Street and have been serving Park City for 24 years with Executive Chef Sinlap Vongsay at the helm from the very beginning. We offer a finely balanced menu of authentic Thai flavors of savory and spicy, tender and crispy, light and rich in perfect harmony, accompanied by a wine list dedicated to the delicate flavors of Thai cuisine. Bangkok Thai on Main has been awarded Utah Best of State Asian/Pacific Fine Dining for our cuisine and have also won Wine Spectator Magazine’s Best of Award of Excellence for having one of the best wine lists in Utah. Our kitchen prepares clean, classical Royal Thai and Thai inspired dishes like Lobster and Mango Spring Roll, Three Flavor Sea Bass, Honey Ginger Duck and Rack of Lamb with Soy Bean Sauce. Order from our a la carte menu or partake in our Signature Tasting Menu with accompanying wine pairings. For lighter fare, join us in our Club Monsoon bar where we serve up small plates and a full bar.