Dinner Menu Available 4pm and later
Appetizers
CalamariUS$ 17,50
Flash fried and tossed with banana peppers, parmesan, and fresh herbs; accompanied with marinara and jalapeño tartar
Taleggio FlatbreadUS$ 16,75
Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan
Shrimp CocktailUS$ 26,00
Chilled jumbo shrimp served with our housemade cocktail sauce
Chesapeake Bay Oysters
Freshly shucked and served raw, Rockefeller or casino. Choice of 6 or 13. Market Price
Barbeque ShrimpUS$ 23,00
Three bacon wrapped jumbo shrimp, covered in our Kansas City barbeque sauce, served with trio-herb breaded green tomatoes and garnished with a jalapeno slaw.
Smoked Gouda Crab DipUS$ 16,75
Blue crab, smoke gouda, roasted red peppers, and baby spinach baked in a bread boule; served with pita bread
Sashimi TunaUS$ 21,00
Sesame seed encrusted, seared rare and served with wasabi, pickled ginger, soy sauce, sriracha and a spicy cucumber salad
Prime Rib SlidersUS$ 16,00
Prime rib, slow roasted and thinly sliced, tossed in a mornay sauce with julienned peppers and finished with crispy fried onions
Soups & Salads
Upgrade entree with signature salad, french onion, or lobster bisque $6
Bakerstreet WedgeUS$ 11,25
Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and creamy buttermilk bleu cheese dressing
CaesarUS$ 11,25
Romaine, parmesan, black pepper, and croutons; tossed in our Caesar dressing
Chop ChopUS$ 11,25
Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar, tossed with our house dressing, and served with a toasted flatbread
Seafood, Chicken & Vegetarian
Choice of house salad or soup du jour included with each entree
Lemon Buerre Blanc SalmonUS$ 38,50
Pan seared and served with a crispy potato medley, sauteed broccolini, roasted tomatoes, and a lemon buerre blanc sauce
Chilean SeabassUS$ 54,00
Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce
Potato Encrusted WalleyeUS$ 39,00
Fried and finished with lemon dill aioli; served alongside garlic whipped potatoes and sauteed green beans
Twin Lobster TailsUS$ 67,00
Two six ounce tails oven poached with white wine, paired with garlic whipped potatoes
Butter Poached Snow Crab
Poached in a beurre monte butter, served alongside garlic whipped potatoes and asparagus
Steaks & Chops
Choice of house salad or soup du jour included with each entree
Filet MignonUS$ 54,00
8oz Barrel cut, served with garlic whipped potatoes and asparagus.
New York StripUS$ 52,50
12oz. Served over garlic whipped potatoes with asparagus
RibeyeUS$ 54,00
14oz. Served over garlic whipped potatoes with asparagus
Filet MedallionsUS$ 44,00
Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace
Bleu Glazed FiletUS$ 59,00
8oz. Bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes
Lamb ChopsUS$ 54,00
Citrus marinated Lamb Chops served with pickled mustard seeds, paired with basil whipped potatoes, lamb au jus and fresh thyme
Lobster Crowned FiletUS$ 59,00
8oz. Served over wild mushroom bordelaise and bèarnaise, topped with lobster gratinee and asparagus, paired with grilled asparagus
Tomahawk Pork ChopUS$ 48,00
16oz. Long bone, French cut pork chop, served over roasted medley potatoes and chargrilled broccolini with apple chutney.
Prime RibUS$ 54,00
12oz. Slow roasted with a rosemary garlic dry rub, served in a bed of its own au jus, topped with wild mushrooms and served with a side of whipped potatoes
Bacon & Egg RibeyeUS$ 59,50
14oz. Char-broiled, seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes
Strip DianeUS$ 54,00
12oz. Pan seared and served with garlic whipped potatoes and asparagus with a side of Diane sauce
Bone in RibeyeUS$ 76,00
18oz. Charbroiled and served over garlic whipped potatoes and grilled asparagus
Beef WellingtonUS$ 58,00
Center cut 8 oz Filet with mushroom duxelle and herb pasted encased in a puff pastry; served over a shallot demi and wild mushroom mix, paired alongside garlic whipped potatoes
Dress It Up
Wild MushroomsUS$ 5,00
Au PoivreUS$ 5,00
BordelaiseUS$ 4,00
Blackened ShrimpUS$ 21,00
Lobster GratineeUS$ 14,00
Five Onion BlendUS$ 4,00
Feta Stilton GlazeUS$ 5,00
HollandaiseUS$ 3,50
Side Dishes
Wild Mushroom RisottoUS$ 10,00
Lyonnaise PotatoesUS$ 9,00
Gruyere Swiss MacaroniUS$ 13,50
Steamed AsparagusUS$ 9,00
Lobster MacaroniUS$ 27,00
BroccoliUS$ 9,00
Baked PotatoUS$ 8,00
Bacon Marmalade Brussels SproutsUS$ 13,00
w/ blue cheese & walnuts