Dinner Menu Available 4pm and later
Appetizers
Calamari17,50 USD
Flash fried and tossed with banana peppers, parmesan, and fresh herbs; accompanied with marinara and jalapeño tartar
Taleggio Flatbread16,75 USD
Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan
Shrimp Cocktail26,00 USD
Chilled jumbo shrimp served with our housemade cocktail sauce
Chesapeake Bay Oysters
Freshly shucked and served raw, Rockefeller or casino. Choice of 6 or 13. Market Price
Barbeque Shrimp23,00 USD
Three bacon wrapped jumbo shrimp, covered in our Kansas City barbeque sauce, served with trio-herb breaded green tomatoes and garnished with a jalapeno slaw.
Smoked Gouda Crab Dip16,75 USD
Blue crab, smoke gouda, roasted red peppers, and baby spinach baked in a bread boule; served with pita bread
Sashimi Tuna21,00 USD
Sesame seed encrusted, seared rare and served with wasabi, pickled ginger, soy sauce, sriracha and a spicy cucumber salad
Prime Rib Sliders16,00 USD
Prime rib, slow roasted and thinly sliced, tossed in a mornay sauce with julienned peppers and finished with crispy fried onions
Soups & Salads
Upgrade entree with signature salad, french onion, or lobster bisque $6
Bakerstreet Wedge11,25 USD
Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and creamy buttermilk bleu cheese dressing
Caesar11,25 USD
Romaine, parmesan, black pepper, and croutons; tossed in our Caesar dressing
Chop Chop11,25 USD
Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar, tossed with our house dressing, and served with a toasted flatbread
Seafood, Chicken & Vegetarian
Choice of house salad or soup du jour included with each entree
Lemon Buerre Blanc Salmon38,50 USD
Pan seared and served with a crispy potato medley, sauteed broccolini, roasted tomatoes, and a lemon buerre blanc sauce
Chilean Seabass54,00 USD
Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce
Potato Encrusted Walleye39,00 USD
Fried and finished with lemon dill aioli; served alongside garlic whipped potatoes and sauteed green beans
Twin Lobster Tails67,00 USD
Two six ounce tails oven poached with white wine, paired with garlic whipped potatoes
Butter Poached Snow Crab
Poached in a beurre monte butter, served alongside garlic whipped potatoes and asparagus
Steaks & Chops
Choice of house salad or soup du jour included with each entree
Filet Mignon54,00 USD
8oz Barrel cut, served with garlic whipped potatoes and asparagus.
New York Strip52,50 USD
12oz. Served over garlic whipped potatoes with asparagus
Ribeye54,00 USD
14oz. Served over garlic whipped potatoes with asparagus
Filet Medallions44,00 USD
Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace
Bleu Glazed Filet59,00 USD
8oz. Bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes
Lamb Chops54,00 USD
Citrus marinated Lamb Chops served with pickled mustard seeds, paired with basil whipped potatoes, lamb au jus and fresh thyme
Lobster Crowned Filet59,00 USD
8oz. Served over wild mushroom bordelaise and bèarnaise, topped with lobster gratinee and asparagus, paired with grilled asparagus
Tomahawk Pork Chop48,00 USD
16oz. Long bone, French cut pork chop, served over roasted medley potatoes and chargrilled broccolini with apple chutney.
Prime Rib54,00 USD
12oz. Slow roasted with a rosemary garlic dry rub, served in a bed of its own au jus, topped with wild mushrooms and served with a side of whipped potatoes
Bacon & Egg Ribeye59,50 USD
14oz. Char-broiled, seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes
Strip Diane54,00 USD
12oz. Pan seared and served with garlic whipped potatoes and asparagus with a side of Diane sauce
Bone in Ribeye76,00 USD
18oz. Charbroiled and served over garlic whipped potatoes and grilled asparagus
Beef Wellington58,00 USD
Center cut 8 oz Filet with mushroom duxelle and herb pasted encased in a puff pastry; served over a shallot demi and wild mushroom mix, paired alongside garlic whipped potatoes
Dress It Up
Wild Mushrooms5,00 USD
Au Poivre5,00 USD
Bordelaise4,00 USD
Blackened Shrimp21,00 USD
Lobster Gratinee14,00 USD
Five Onion Blend4,00 USD
Feta Stilton Glaze5,00 USD
Hollandaise3,50 USD
Side Dishes
Wild Mushroom Risotto10,00 USD
Lyonnaise Potatoes9,00 USD
Gruyere Swiss Macaroni13,50 USD
Steamed Asparagus9,00 USD
Lobster Macaroni27,00 USD
Broccoli9,00 USD
Baked Potato8,00 USD
Bacon Marmalade Brussels Sprouts13,00 USD
w/ blue cheese & walnuts