BakerStreet

Appetizers

• Calamari17,50 $

  Flash fried and tossed with banana peppers, parmesan, and fresh herbs; accompanied with marinara and jalapeño tartar

• Taleggio Flatbread16,75 $

  Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan

• Shrimp Cocktail26,00 $

  Chilled jumbo shrimp served with our housemade cocktail sauce

• Chesapeake Bay Oysters

  Freshly shucked and served raw, Rockefeller or casino. Choice of 6 or 13. Market Price

• Barbeque Shrimp23,00 $

  Three bacon wrapped jumbo shrimp, covered in our Kansas City barbeque sauce, served with trio-herb breaded green tomatoes and garnished with a jalapeno slaw.

• Smoked Gouda Crab Dip16,75 $

  Blue crab, smoke gouda, roasted red peppers, and baby spinach baked in a bread boule; served with pita bread

• Sashimi Tuna21,00 $

  Sesame seed encrusted, seared rare and served with wasabi, pickled ginger, soy sauce, sriracha and a spicy cucumber salad

• Prime Rib Sliders16,00 $

  Prime rib, slow roasted and thinly sliced, tossed in a mornay sauce with julienned peppers and finished with crispy fried onions

Soups & Salads

Upgrade entree with signature salad, french onion, or lobster bisque $6

• Bakerstreet Wedge11,25 $

  Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and creamy buttermilk bleu cheese dressing

• Caesar11,25 $

  Romaine, parmesan, black pepper, and croutons; tossed in our Caesar dressing

• Chop Chop11,25 $

  Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar, tossed with our house dressing, and served with a toasted flatbread

Seafood, Chicken & Vegetarian

Choice of house salad or soup du jour included with each entree

• Lemon Buerre Blanc Salmon38,50 $

  Pan seared and served with a crispy potato medley, sauteed broccolini, roasted tomatoes, and a lemon buerre blanc sauce

• Chilean Seabass54,00 $

  Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce

• Potato Encrusted Walleye39,00 $

  Fried and finished with lemon dill aioli; served alongside garlic whipped potatoes and sauteed green beans

• Twin Lobster Tails67,00 $

  Two six ounce tails oven poached with white wine, paired with garlic whipped potatoes

• Butter Poached Snow Crab

  Poached in a beurre monte butter, served alongside garlic whipped potatoes and asparagus

Steaks & Chops

Choice of house salad or soup du jour included with each entree

• Filet Mignon54,00 $

  8oz Barrel cut, served with garlic whipped potatoes and asparagus.

• New York Strip52,50 $

  12oz. Served over garlic whipped potatoes with asparagus

• Ribeye54,00 $

  14oz. Served over garlic whipped potatoes with asparagus

• Filet Medallions44,00 $

  Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace

• Bleu Glazed Filet59,00 $

  8oz. Bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes

• Lamb Chops54,00 $

  Citrus marinated Lamb Chops served with pickled mustard seeds, paired with basil whipped potatoes, lamb au jus and fresh thyme

• Lobster Crowned Filet59,00 $

  8oz. Served over wild mushroom bordelaise and bèarnaise, topped with lobster gratinee and asparagus, paired with grilled asparagus

• Tomahawk Pork Chop48,00 $

  16oz. Long bone, French cut pork chop, served over roasted medley potatoes and chargrilled broccolini with apple chutney.

• Prime Rib54,00 $

  12oz. Slow roasted with a rosemary garlic dry rub, served in a bed of its own au jus, topped with wild mushrooms and served with a side of whipped potatoes

• Bacon & Egg Ribeye59,50 $

  14oz. Char-broiled, seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes

• Strip Diane54,00 $

  12oz. Pan seared and served with garlic whipped potatoes and asparagus with a side of Diane sauce

• Bone in Ribeye76,00 $

  18oz. Charbroiled and served over garlic whipped potatoes and grilled asparagus

• Beef Wellington58,00 $

  Center cut 8 oz Filet with mushroom duxelle and herb pasted encased in a puff pastry; served over a shallot demi and wild mushroom mix, paired alongside garlic whipped potatoes

Dress It Up

• Wild Mushrooms5,00 $

• Au Poivre5,00 $

• Bordelaise4,00 $

• Blackened Shrimp21,00 $

• Lobster Gratinee14,00 $

• Five Onion Blend4,00 $

• Feta Stilton Glaze5,00 $

• Hollandaise3,50 $

Side Dishes

• Wild Mushroom Risotto10,00 $

• Lyonnaise Potatoes9,00 $

• Gruyere Swiss Macaroni13,50 $

• Steamed Asparagus9,00 $

• Lobster Macaroni27,00 $

• Broccoli9,00 $

• Baked Potato8,00 $

• Bacon Marmalade Brussels Sprouts13,00 $

  w/ blue cheese & walnuts