Dinner Menu Available 4pm and later
Appetizers
CalamariUSD 17.50
Flash fried and tossed with banana peppers, parmesan, and fresh herbs; accompanied with marinara and jalapeño tartar
Taleggio FlatbreadUSD 16.75
Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan
Shrimp CocktailUSD 26.00
Chilled jumbo shrimp served with our housemade cocktail sauce
Chesapeake Bay Oysters
Freshly shucked and served raw, Rockefeller or casino. Choice of 6 or 13. Market Price
Barbeque ShrimpUSD 23.00
Three bacon wrapped jumbo shrimp, covered in our Kansas City barbeque sauce, served with trio-herb breaded green tomatoes and garnished with a jalapeno slaw.
Smoked Gouda Crab DipUSD 16.75
Blue crab, smoke gouda, roasted red peppers, and baby spinach baked in a bread boule; served with pita bread
Sashimi TunaUSD 21.00
Sesame seed encrusted, seared rare and served with wasabi, pickled ginger, soy sauce, sriracha and a spicy cucumber salad
Prime Rib SlidersUSD 16.00
Prime rib, slow roasted and thinly sliced, tossed in a mornay sauce with julienned peppers and finished with crispy fried onions
Soups & Salads
Upgrade entree with signature salad, french onion, or lobster bisque $6
Bakerstreet WedgeUSD 11.25
Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and creamy buttermilk bleu cheese dressing
CaesarUSD 11.25
Romaine, parmesan, black pepper, and croutons; tossed in our Caesar dressing
Chop ChopUSD 11.25
Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar, tossed with our house dressing, and served with a toasted flatbread
Seafood, Chicken & Vegetarian
Choice of house salad or soup du jour included with each entree
Lemon Buerre Blanc SalmonUSD 38.50
Pan seared and served with a crispy potato medley, sauteed broccolini, roasted tomatoes, and a lemon buerre blanc sauce
Chilean SeabassUSD 54.00
Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce
Potato Encrusted WalleyeUSD 39.00
Fried and finished with lemon dill aioli; served alongside garlic whipped potatoes and sauteed green beans
Twin Lobster TailsUSD 67.00
Two six ounce tails oven poached with white wine, paired with garlic whipped potatoes
Butter Poached Snow Crab
Poached in a beurre monte butter, served alongside garlic whipped potatoes and asparagus
Steaks & Chops
Choice of house salad or soup du jour included with each entree
Filet MignonUSD 54.00
8oz Barrel cut, served with garlic whipped potatoes and asparagus.
New York StripUSD 52.50
12oz. Served over garlic whipped potatoes with asparagus
RibeyeUSD 54.00
14oz. Served over garlic whipped potatoes with asparagus
Filet MedallionsUSD 44.00
Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace
Bleu Glazed FiletUSD 59.00
8oz. Bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes
Lamb ChopsUSD 54.00
Citrus marinated Lamb Chops served with pickled mustard seeds, paired with basil whipped potatoes, lamb au jus and fresh thyme
Lobster Crowned FiletUSD 59.00
8oz. Served over wild mushroom bordelaise and bèarnaise, topped with lobster gratinee and asparagus, paired with grilled asparagus
Tomahawk Pork ChopUSD 48.00
16oz. Long bone, French cut pork chop, served over roasted medley potatoes and chargrilled broccolini with apple chutney.
Prime RibUSD 54.00
12oz. Slow roasted with a rosemary garlic dry rub, served in a bed of its own au jus, topped with wild mushrooms and served with a side of whipped potatoes
Bacon & Egg RibeyeUSD 59.50
14oz. Char-broiled, seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes
Strip DianeUSD 54.00
12oz. Pan seared and served with garlic whipped potatoes and asparagus with a side of Diane sauce
Bone in RibeyeUSD 76.00
18oz. Charbroiled and served over garlic whipped potatoes and grilled asparagus
Beef WellingtonUSD 58.00
Center cut 8 oz Filet with mushroom duxelle and herb pasted encased in a puff pastry; served over a shallot demi and wild mushroom mix, paired alongside garlic whipped potatoes
Dress It Up
Wild MushroomsUSD 5.00
Au PoivreUSD 5.00
BordelaiseUSD 4.00
Blackened ShrimpUSD 21.00
Lobster GratineeUSD 14.00
Five Onion BlendUSD 4.00
Feta Stilton GlazeUSD 5.00
HollandaiseUSD 3.50
Side Dishes
Wild Mushroom RisottoUSD 10.00
Lyonnaise PotatoesUSD 9.00
Gruyere Swiss MacaroniUSD 13.50
Steamed AsparagusUSD 9.00
Lobster MacaroniUSD 27.00
BroccoliUSD 9.00
Baked PotatoUSD 8.00
Bacon Marmalade Brussels SproutsUSD 13.00
w/ blue cheese & walnuts
