Dinner Menu Available 4pm and later
Appetizers
Calamari17,50 $ US
Flash fried and tossed with banana peppers, parmesan, and fresh herbs; accompanied with marinara and jalapeño tartar
Taleggio Flatbread16,75 $ US
Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan
Shrimp Cocktail26,00 $ US
Chilled jumbo shrimp served with our housemade cocktail sauce
Chesapeake Bay Oysters
Freshly shucked and served raw, Rockefeller or casino. Choice of 6 or 13. Market Price
Barbeque Shrimp23,00 $ US
Three bacon wrapped jumbo shrimp, covered in our Kansas City barbeque sauce, served with trio-herb breaded green tomatoes and garnished with a jalapeno slaw.
Smoked Gouda Crab Dip16,75 $ US
Blue crab, smoke gouda, roasted red peppers, and baby spinach baked in a bread boule; served with pita bread
Sashimi Tuna21,00 $ US
Sesame seed encrusted, seared rare and served with wasabi, pickled ginger, soy sauce, sriracha and a spicy cucumber salad
Prime Rib Sliders16,00 $ US
Prime rib, slow roasted and thinly sliced, tossed in a mornay sauce with julienned peppers and finished with crispy fried onions
Soups & Salads
Upgrade entree with signature salad, french onion, or lobster bisque $6
Bakerstreet Wedge11,25 $ US
Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and creamy buttermilk bleu cheese dressing
Caesar11,25 $ US
Romaine, parmesan, black pepper, and croutons; tossed in our Caesar dressing
Chop Chop11,25 $ US
Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar, tossed with our house dressing, and served with a toasted flatbread
Seafood, Chicken & Vegetarian
Choice of house salad or soup du jour included with each entree
Lemon Buerre Blanc Salmon38,50 $ US
Pan seared and served with a crispy potato medley, sauteed broccolini, roasted tomatoes, and a lemon buerre blanc sauce
Chilean Seabass54,00 $ US
Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce
Potato Encrusted Walleye39,00 $ US
Fried and finished with lemon dill aioli; served alongside garlic whipped potatoes and sauteed green beans
Twin Lobster Tails67,00 $ US
Two six ounce tails oven poached with white wine, paired with garlic whipped potatoes
Butter Poached Snow Crab
Poached in a beurre monte butter, served alongside garlic whipped potatoes and asparagus
Steaks & Chops
Choice of house salad or soup du jour included with each entree
Filet Mignon54,00 $ US
8oz Barrel cut, served with garlic whipped potatoes and asparagus.
New York Strip52,50 $ US
12oz. Served over garlic whipped potatoes with asparagus
Ribeye54,00 $ US
14oz. Served over garlic whipped potatoes with asparagus
Filet Medallions44,00 $ US
Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace
Bleu Glazed Filet59,00 $ US
8oz. Bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes
Lamb Chops54,00 $ US
Citrus marinated Lamb Chops served with pickled mustard seeds, paired with basil whipped potatoes, lamb au jus and fresh thyme
Lobster Crowned Filet59,00 $ US
8oz. Served over wild mushroom bordelaise and bèarnaise, topped with lobster gratinee and asparagus, paired with grilled asparagus
Tomahawk Pork Chop48,00 $ US
16oz. Long bone, French cut pork chop, served over roasted medley potatoes and chargrilled broccolini with apple chutney.
Prime Rib54,00 $ US
12oz. Slow roasted with a rosemary garlic dry rub, served in a bed of its own au jus, topped with wild mushrooms and served with a side of whipped potatoes
Bacon & Egg Ribeye59,50 $ US
14oz. Char-broiled, seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes
Strip Diane54,00 $ US
12oz. Pan seared and served with garlic whipped potatoes and asparagus with a side of Diane sauce
Bone in Ribeye76,00 $ US
18oz. Charbroiled and served over garlic whipped potatoes and grilled asparagus
Beef Wellington58,00 $ US
Center cut 8 oz Filet with mushroom duxelle and herb pasted encased in a puff pastry; served over a shallot demi and wild mushroom mix, paired alongside garlic whipped potatoes
Dress It Up
Wild Mushrooms5,00 $ US
Au Poivre5,00 $ US
Bordelaise4,00 $ US
Blackened Shrimp21,00 $ US
Lobster Gratinee14,00 $ US
Five Onion Blend4,00 $ US
Feta Stilton Glaze5,00 $ US
Hollandaise3,50 $ US
Side Dishes
Wild Mushroom Risotto10,00 $ US
Lyonnaise Potatoes9,00 $ US
Gruyere Swiss Macaroni13,50 $ US
Steamed Asparagus9,00 $ US
Lobster Macaroni27,00 $ US
Broccoli9,00 $ US
Baked Potato8,00 $ US
Bacon Marmalade Brussels Sprouts13,00 $ US
w/ blue cheese & walnuts
