BakerStreet

4.6
2519 reviews
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$31 to $50
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Contemporary American
BakerStreet is a locally owned establishment that prides itself on personalized service. An upscale, elegant decor complements the polished, casual attitude. Steaks are the specialty at BakerStreet. Whether traditional and classic, or edgy and gourmet, all the bases are covered. Fresh seafood features are added weekly to the favorites on the menu. Even the vegetarian will find something special at BakerStreet. Chef Bremer's dessert offerings will bring the perfect finish to your dining experience. BakerStreet offers a diverse wine list, with many half bottles and “by the glass” options, and an extensive craft beer list! Come in and enjoy! Don’t forget to ask about the private party rooms.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Steak, Seafood
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Hours of operation
Lunch:
Monday - Sunday: 11:00pm - 4:00pm

Dinner:
Mon - Thur: 4:00pm - 10:00pm
Fri - Sat: 4:00pm - 11:00pm
Sunday: 4:00pm - 9:00pm
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Phone number
(260) 484-3300
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Randy Fisher
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Catering
Take a look at our catering menus at http://www.bakerstreetfortwayne.com/amenities/bakerstreet-catering We can cater off-site for any size party 4 - 500 people. Jaimi would be happy to give any details and help customize your off-site experience! Please feel free to contact her at Jaimi@bakerstreetfortwayne.com or via phone at (260) 484-3300.
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Neighborhood
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Cross street
Located on the corner of Clinton St. and Fairington Dr.
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Parking details
Ample parking is available around BakerStreet in one of our two private lots.
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Special events & promotions
A talented culinary staff will create a customized menu that will exceed your expectations, complimented by a trained service staff committed to providing the personal touch that will make your experience unique and memorable.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wine
What 2519 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.7
food
4.8
service
4.5
ambience
4.3
value
Noise · Moderate
97% of people would recommend it to a friend
5
4
3
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OT
Indiana
6 reviews
Dined a day ago
Overall 3food 3service 4ambience 4

Our drink appetizer were a quite watered down. One of us ordered orange chicken and walleye. The orange chicken side was over done. The walleye was nicely prepared.

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H
Chicago
1 review
Dined 2 days ago
Overall 5food 5service 5ambience 5

The food is outstanding and our server, Tyler, was phenomenal!

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TW
Indiana
4 reviews
Dined 3 days ago
Overall 5food 5service 5ambience 5

Another top notch meal and experience at one of the finest restaurants in Fort Wayne and northern Indiana. Met an out of state friend here for dinner. His comment, “ .....it’s as good as anything in Denver!” ...... his home town.

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OT
Indiana
11 reviews
Dined 3 days ago
Overall 5food 5service 5ambience 5

As usual our dining here was wonderful

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OT
1 review
Dined 4 days ago
Overall 5food 5service 5ambience 5

We arrived about 10 minutes before reservation and was not greeted at the door for several minutes.

Beyond that, this was one of my best dining experiences...ever!!!

The server answered questions and explained each menu item, accurately. She accommodated changes for ingredient preferences without drama, even suggesting that I wouldn’t need to order a “double” (I like a strong drink), and she was spot on. The customized cocktail was delicious. The seared tuna appetizer was served with several ingredients that made each bite seem special (sesame seed, pickled slaw, Wasabi, Suracha). We each ordered a different featured soup (Prime Rib Chili and the Sweet Potato soup)....I tried both and both were delicious; perfect serving sizes, however I didn’t want my Chili bowl to go empty because it tasted so good. My wife (her birthday) ordered the fish special, and she indicated that is was, in fact, special. I had the dry-aged RibEye, Brussel Sprouts and mashed potatoes. The steak was seasoned and cooked perfectly, the sprouts were flavored expertly....the mashed potatoes served under the steak probably weren’t necessary, but tasted good. I was too full to bother eating all of the spuds. Since it was her birthday, she was served a HUGE piece of carrot cake (her choice), packaged “to go”, since she was also satisfied with the previous courses. We both had decaf coffee.

Ignore my star ratings on “service” and “value” because this meal (the actual reason I go to dinner” outweighed the price and the minor hick-up at the front door.

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G
Indiana
1 review
Dined 6 days ago
Overall 3food 4service 5ambience 1

Every time I book through open table they put me at the small tables up front. This might be big enough for 2 put not 4 for dinner.

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M
Chicago
5 reviews
Dined 7 days ago
Overall 5food 5service 5ambience 5

Food was great service was great! Our first time there. We will return!

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JK
1 review
Dined on December 1, 2018
Overall 5food 5service 5ambience 5

It was a great place! Food was amazing! Servers were very nice and never had to wait long. Couldn't of been happier!!

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J
Indiana
4 reviews
Dined on December 1, 2018
Overall 5food 5service 5ambience 5

A great evening at Baker Street. Food was very good!

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PW
Indiana
1 review
Dined on November 30, 2018
Overall 5food 5service 5ambience 4

Excellent food and service, always. I have visited about 10 times, never a complaint. They do not skimp on portions!

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AK
Hawaii
1 review
Dined on November 29, 2018
Overall 2food 3service 1ambience 3

Food was good. Service was terrible! Left stack of menus a foot tall on table until appetizers came. Waitress forgot drinks then laughed about it. Mixed drink to strong to even drink. Will not go back.

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OT
Hawaii
1 review
Dined on November 28, 2018
Overall 5food 5service 5ambience 5

It was outstanding. Always a great meal and our service by Gabe was outstanding!!

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CB
1 review
Dined on November 28, 2018
Overall 2food 3service 3ambience 2

Visited for our 26th wedding anniversary and was very disappointed. Was led to an area that was extremely bright and no ambiance. Had to send back our first cocktail of Jack and Seven because water had been used. Waiter tried to explain that it was just overly strong. My husband knows the difference between pop and water. Second cocktail came in taller glass and waiter laughed and said they tested it at the bar a few times to get it right. (a simple Jack and 7?) My martini was perfect. Appetizer was good. Waiter talked up his favorite dinner of pork chops so I decided to try it. Very disappointed. Extremely dry, no stuffing as advertised. My husbands bone in ribeye was perfect. I would also have gotten this if waiter hadn't said how great the chops were. I thought I'd try something different. Management came over after the plates were removed and I explained my disappointment and she took the meal off our bill. This was a special dinner and I would have much rather had a fantastic dinner. All in all, for the money we probably will not come back. I'd much rather go to Paula's or Biaggi's for special times in the future.

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OT
Indiana
1 review
Dined on November 28, 2018
Overall 1food 3service 1ambience 4

We waited over an hour for our food. Not acceptable.

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N
New York Area
50 reviews
Dined on November 25, 2018
Overall 5food 5service 5ambience 4

Great food and service. The crab cakes and scallops were amazing.

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OT
1 review
Dined on November 21, 2018
Overall 5food 5service 5ambience 5

Food was great, service was fast and always available. Very happy with our first time visit! Will be back soon.

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d
Indiana
11 reviews
Dined on November 20, 2018
Overall 5food 5service 5ambience 5

I love this place can't ever say enough good about it, my family and I are always treated special and we appreciate that. Have never had a bad waitress nor has our food ever been prepared other than the way it was requested. One of the best restaurants in the state!!!

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DR
Atlanta
2 reviews
Dined on November 20, 2018
Overall 5food 5service 5ambience 5

I was visiting from VA. I google best restaurants and Baker Street came up. It is a very nice restaurant, Logan my server was outstanding!!. The service was fast, the food was AMAZING!!!! The smoke gouda crab dip was the absolute BEST!!!! Everything was seasoned perfectly. If I ever go back to Indiana, I would definitely make sure that I done at BAKER STREET!!!!

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KG
Houston
4 reviews
Dined on November 19, 2018
Overall 5food 5service 5ambience 5

Outstanding food and service. Our "go to" place whenever we are in Fort Wayne! We've never had a less than perfect meal!

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KJ
Indiana
1 review
Dined on November 18, 2018
Overall 4food 5service 4ambience 2

The food, service, and price was great. However, it was loud and the tables were so close together that it was difficult to sit down and stand up. It was Alamo very loud.

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TO
Indiana
327 reviews
Dined on November 17, 2018
Overall 5food 5service 5ambience 5

We ate at Baker Street last night and enjoyed it so much we returned today for lunch. Our server, Gabriel, was great and food was delicious. Great restaurant!

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TO
Indiana
327 reviews
Dined on November 17, 2018
Overall 5food 5service 5ambience 5

Unfortunately, we only get to Fort Wayne once a year but we always eat dinner at Baker Street. Food is fantastic and service is perfect! Wish they had a "Baker Street South" in Bloomington!

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OT
Cincinnati
1 review
Dined on November 16, 2018
Overall 5food 5service 5ambience 5

The scallops were amazing and steak was cooked perfectly!

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OT
1 review
Dined on November 15, 2018
Overall 5food 5service 5ambience 5

If you are having dinner, be prepared to spend $$
Well worth every dollar! Great food and outstanding service! If you want quiet conversation and great ambience, you won’t go wrong here!
Outstanding!!!

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A
Chicago
4 reviews
Dined on November 12, 2018
Overall 4food 5service 4ambience 4

We came for our 7th anniversary. It was nice as usual. We come each year as we love how things are here.

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J
Tallahassee
6 reviews
Dined on November 10, 2018
Overall 5food 5service 5ambience 5

Excellent experience

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TQ
Indiana
1 review
Dined on November 10, 2018
Overall 5food 5service 5ambience 5

Excellent food (especially: crab cakes and New England clam chowder). We split a meal and paid for an two bowels of soup (so each had one) and one person salad....all excellent

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p
Indiana
3 reviews
Dined on November 10, 2018
Overall 5food 5service 3ambience 5

We love Bakerstreet for the gluten free menu options and and the food and drinks are always amazing

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OT
Indiana
1 review
Dined on November 10, 2018
Overall 5food 5service 5ambience 5

We really enjoyed our dinner at Baker Street. We were there to celebrate our friend’s birthday. The wine selection was great, the food was fantastic, and the dessert menu was excellent.
I will say, if you like rare steaks, and you prefer to see a little juice/blood in your steak you’ll need to order it ‘blood rare’ according to one of the managers. My husband was a little disappointed with the rare lamb chops he ordered. He had expected them to have a little more juice to them but the manager did offer to prepare them fresh and make it right. Service was excellent all around, that was just the first time we had ever heard the term ‘blood rare’.
We will be back!

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AM
1 review
Dined on November 4, 2018
Overall 5food 5service 5ambience 2

I would like to listen music when we were there, other than that it was great

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I
Indiana
2 reviews
Dined on November 4, 2018
Overall 5food 5service 5ambience 4

Once again, Baker Street made our birthdays memorable. We drive 90 miles to dine at Baker Street for our May wedding anniversary and our October birthdays. It is worth the drive for the outstanding food, the professional service, and a booth in the "library room."

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AG
1 review
Dined on November 3, 2018
Overall 5food 5service 5ambience 5

Celebrated our first and second anniversary there. We are never disappointed! Service is outstanding. We made reservations and my wishes about seating were considered. Food was fabulous! Very tender well seasoned steak. The noise level is the only thing that could noted but it doesn't take away from the overall great experience!

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L
Indiana
3 reviews
Dined on November 3, 2018
Overall 5food 5service 5ambience 4

Great food, great service, but a little noisy for conversation at the table where we seated.

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OT
Indiana
1 review
Dined on October 29, 2018
Overall 5food 5service 5ambience 5

It was our 5 year anniversary and were privileged enough to have Clint as our waiter. There were a few hiccups, but the staff were more than to willing to fix everything. Sure we have had the same issues twice this year, but nothing worth degrading the staff, the restaurant, or the food. Thank you to ALL staff that were involved in the minor hiccup last night for making it another memorable night. It is our own getaway from the busyness of life. We will still continue to have Baker Street be apart of our anniversaries for years to come.

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AW
1 review
Dined on October 29, 2018
Overall 5food 5service 5ambience 5

We stopped in to celebrate my husband’s birthday, and the 6th Anniversary of my brother in law’s successful kidney transplant (from my husband). Everything was practically perfect. ❤️

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CS
Indiana
5 reviews
Dined on October 28, 2018
Overall 5food 5service 5ambience 4

Always a delight and great food. Always be sure to save room for dessert; all of their dessert items are fantastic!

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JM
1 review
Dined on October 27, 2018
Overall 5food 5service 5ambience 5

The service was great! always had a full drink and the table was always cleaned off. The food was excellent everyone had something different and raved about how good theirs was.

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RW
Indiana
1 review
Dined on October 27, 2018
Overall 5food 5service 5ambience 5

The wait staff is remarkably attentive and very knowledgeable of the food and ingredients. Our waiter, Logan was especially good! The food is absolutely delicious. Will definitely go again.

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MQ
1 review
Dined on October 26, 2018
Overall 4food 5service 5ambience 3

We love Baker Street. The food, beverages and service never disappoint. Our only issue is even though we have made reservations far in advance we seem to get put in the side room away from the main dining room. The atmosphere is just not the same over there and the tables are so close you feel a little bit like you're a part of a group other than your own.

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SB
Indiana
1 review
Dined on October 26, 2018
Overall 5food 5service 4ambience 4

Consistently exceptional. Definitely a little pricey though.

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