Bahama Breeze - Chicago - Schaumburg

Applewood Bacon and Cheddar Burger

Half pound of fresh beef, topped with crisp bacon, cheddar cheese, pickles, tomato, red onions and lettuce on a toasted brioche bun.

Grilled Cheeseburger

Half pound of fresh beef, topped with lettuce, tomato, red onions and pickles on a toasted brioche bun.

Black Bean BBQ Burger

Guava BBQ sauce, pepper jack cheese, guac, tomato and lettuce.

Honey Butter Crispy Chicken Sandwich

Housemade jerk honey butter, citrus mayo and pickle on a toasted brioche bun.

Coconut Shrimp Tacos

Flour tortillas filled with pineapple chutney, tomato salsa, Sriracha aioli and shredded cabbage.

Blackened Mahi Tacos

Flour tortillas filled with shredded cabbage, tomato salsa, cilantro and zesty lime aioli with a side of guac.

Black Bean and Guac Tacos

Two flour tortillas filled with shredded cabbage, tomato salsa and guac.

Cuban Sandwich

Ham, roasted pork, Swiss cheese, pickles and mustard, hot-pressed on Cuban bread.

Top Sirloin & Coconut Shrimp

Mashed potatoes, broccoli and citrus-mustard for dipping.

Grilled Top Sirloin Steak

8-oz. center-cut sirloin served with our mashed potatoes and broccoli.

Skirt Steak Churrasco

10-oz., with chimichurri, yellow rice, black beans and sweet plantains.

Baby Back Ribs

Full rack glazed with guava BBQ sauce and served with fries.

Jamaican Stuffed Plantain Bowl

Whole caramelized sweet plantain filled with yellow rice, mildly spiced ground beef, black bean sauce, cheese.

Grilled Chicken with Cilantro-Crema

Served on a bed of mashed potatoes and roasted corn topped with melted cheeses and cilantro-crema sauce.

Jerk Chicken Pineapple Bowl

Sautéed chicken, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze, in a fresh-cut pineapple bowl.

Grilled Chicken Breast

Topped with citrus-butter and served with broccoli and cinnamon mashed sweet potatoes.

Buttermilk Fried Chicken

Tomatoes, corn and black bean salsa and melted cheese layers over mashed potatoes with lemon butter sauce.

Jamaican Jerk Chicken

Jerk roasted half chicken, yellow rice, black beans, sweet plantains.

Jerk Chicken Pasta

Sliced jerk chicken breast, asparagus, mushrooms and bow-tie pasta tossed in a Parmesan cream sauce.

Jerk Shrimp Pasta

Sautéed shrimp, asparagus, mushrooms and bow-tie pasta tossed in a Parmesan cream sauce.

Lobster and Shrimp Linguine

Sautéed with mushrooms in a lobster cream sauce.

Tequila Sunburn Glazed Salmon

Topped with pineapple-mango salsa and served with cinnamon mashed sweet potatoes and green beans.

Grilled Salmon

Topped with herb butter and served with yellow rice and broccoli.

Jerk Shrimp Pineapple Bowl

Sautéed chicken, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze, in a fresh-cut pineapple bowl.

Seafood Paella

Sautéed scallops, shrimp, fish, mussles, chicken and chorizo sausage with yellow rice.

Coconut Shrimp

Large, crispy shrimp with yellow rice, broccoli, and citrus-mustard for dipping.

Salmon Tostada Salad

Grilled salmon, tomato, corn and black bean salsa, topped with avocado, chimichurri, Island vinaigrette and a crisp tortilla with melted cheese on the side.

Chicken Tostada Salad

Grilled chicken, tomato, corn and black bean salsa, topped with avocado, chimichurri, Island vinaigrette and a crisp tortilla with melted cheese on the side.

Tropical Chicken Salad

Sliced grilled chicken, fresh pineapple, red grapes, strawberries, mandarin oranges, goat cheese, candied almonds, drizzled with Island vinaigrette.

Bahamian Seafood Chowder

Available in Cup or Bowl

Cuban Black Bean Soup

Available in Cup or Bowl

House Salad

Fresh greens, tomatoes, cucumbers and pumpkin seeds with Island vinaigrette

Bow-Tie Mac 'n Cheese

Crispy Chicken Fingers

Grilled Chicken Breast

Burger Sliders

Rebecca's Key Lime Pie

Chocolate Island

Pineapple Cheesecake Empanadas