whole fried local caught snapper, jasmine rice, chefs vegetable, thai chili garlic sauce
lightly blackened swordfish, roasted corn & black bean risotto, grilled asparagus, poblano cream sauce
grilled beef tenderloin, herb-garlic mashed potatoes, burgundy reduction, crispy shallot, blue cheese butter
Staff is very friendly, food delicious as always! Never disappointed .
Food was very good, a little pricey but the location is wonderful, great for people watching if you get a balcony seat.
We are on vacation and found this spot.
The food was amazing and such a beautiful house/restaurant in the heart of it all on Duval!
Food and service were awesome!!
Excellent wait staff delicious food clean and cozy atmosphere
The swordfish was amazing, as well as the lobster mac n cheese!
Had my daughter & grandson in Town along with their service dog.
Bagatelle seated us upstairs on the balcony & made arrangements for the dog.
Food and service outstanding.
Most enjoyable brunch.
Amazing food, great location and good drinks. I would definitely recommend!
We love Bagatelle! The service was great...friendly and fast. The food was great as well and we didn’t have to wait long.
Excellent dinner. Very clean and not crowded. Staff were very attentive. Phil made the best drinks and his service was excellent.
Delicious! The filet was phenomenal.
The food and service were absolutely outstanding!
Ambience and service were and as expected. The food was very average.
The lobster was way overcooked, pretty inedible. Mashed potatoes were not good either, key lime pie had 3 inches of meringue on top- definitely tourist food at tourist prices. Our waitress was great though.
Great food and location in key west. We sat outside and it was was really beautiful. Good service too!
The food and service were excellent!
Loved it. Awesome swordfish and lobster. Plus, enjoyed balcony view and extravagant key lime pie.
Amazing food! The best meal of the trip down to KW.
Great ambience. Excellent Service. Food very good, especially for a Duval Street location..
Everything excellent! Crab cake with greens was the best. Wine, bread and whole snapper was perfect. Will be back!
We have lived in the Keys and are moving back, Bagatelle has always been a favorite! But I wanted to extend a little extra praise to everyone there for being so kind and accommodating during this ridiculous crazy pandemic! Almost everywhere here in Florida is mask mandatory. I'm a native and appreciate it, knowing that most of the tourists coming from other states are not happy with it, but don't realize the numbers of people our service industry here has to come into contact with daily and we need to protect our own so we can continue to provide such wonderful service, as they did at Bagatelle both times we went during our short stay in KW! The kindness isn't the norm at most places right now. Masks are hot and stifling, causing anxiousness... for the servers and manager to still be smiling, thoughtful and kind - kudos! You Are Appreciated! For those of you visiting our hot and beautiful state, reading these reviews: PLEASE be kind!
Food and service were very good. Extreme cercumstances with the virus but still a very good experience.
Finally checked this one off our list. Great choice! Great ambiance and excellent service. We had the crab cake (full of crab, very tasty), miso glazed tuna on an edamame hummus, Duval salad (meal of its own), the swordfish (they've won awards for it and it shows), and the mussels (actually a starter, but a large portion). Everything was very good, but the mussels were the star, they were in a cream sauce that could have been a cream chowder on its own. Get extra bread for dipping in the sauce. Finished with the key lime pie. I'm not a lime fan, or a key lime fan, but I took our server's (Edgar) advice and got it. It was great! Not too tart, not too sweet. Excellent experience overall. Check this place off your list, and go there!
Well, the only good thing was the piece of Key Lime pie. We had the Hog Fish special, well it was suppose to be Pan Seared it tasted like it was cooked in the Microwave as well as the rice tasted like it was cooked from lunch and was a big spoon full of gummy unflavored rice. Should have stuck with our original reservation at Hot Tin Roof.
Great meal and service! Thanks for hosting us :)!
We had a wonderful brunch! Sarah was a fantastic server as well!!!
We had an amazing time at this fine restaurant. We can't wait to visit again soon. We will recommend this restaurant to friends and family. We give this place 5 stars! The swordfish was our favorite dish!
The food was average, my wife’s lobster was over cooked, my hogfish special had bones and was a bit bland. It was a bit underwhelming, the appetizers were good though (try the lobster Mac and cheese and the Key Lime pie was amazing.
Excellent service, food was delicious as well as the beer.
Thanks for a great meal! Even with the current restrictions, we had a great time and a great meal to celebrate our anniversary! We will be back on our next trip to Key West!!!!
We ate outside, 2nd floor. Great table and view of Duval Street. Lobster Benedict was okay, although served on overlarge, doughy, English Muffin. We ordered no Hollandaise sauce and no potatoes, substituting fruit instead. The platter lacked eye-appeal. They did not do anything to make it attractive once the "regular" accompaniments were excluded. At least 2 other KW restaurants handled this same order better.
Dinner was delicious. I especially recommend the swordfish and the mussels appetizer.
The key lime and espresso martinis were incredible.
A lovely romantic dinner
In my opinion if not the best food in Key West top 2 or 3 for sure. Everything was delicious from the mussels to the yellow tail.
The food was delicious served by helpful and charming staff. A delightful evening.
Amazing breakfast. Every plate superb!!
Great service and food. Loved the setup and general feel of the place. Noise level slightly higher due to an outdoor group, but nothing bothersome.
Bagatelle is rated 4.5 stars by 1431 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.