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Bacon Bros Public House

615 reviews
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$30 and under
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Top Tags:
  • Fit for Foodies (686)
  • Neighborhood Gem (447)
  • Good for Groups (407)

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Bacon Bros. Public House is an innovative gastropub where farm fresh products from local farmers serve as the focal point. The seasonally driven menu of the East Greenville restaurant offers a delicious selection of small plates, sandwiches, salads, BBQ and entrees. The decor is warm and rustic with a dining room that features reused wooden pallets, an element that compliments Chef Gray’s passion for sustainability. Diners can catch a glimpse of the curing chamber, where menu items like the Salami, Coppa Ham and Pancetta are seasoned and aged to perfection. Simply put, Bacon Bros. is a great place for a relaxed dining experience with friends and family, or to meet for small bites and a craft beer or glass of wine after work.
Dining Style
Casual Dining
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American, Southern, Comfort Food
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Hours of operation
Monday - Thursday: 11:30am - 10:00pm
Friday & Saturday: 11:30am - 11:00pm
Closed Sunday
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Phone number
(864) 297-6000
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Anthony Gray
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Private party facilities
Contact for more information.
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Private party contact
Jonathan Nuckolls: (864) 297-6000
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Full service catering available
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Cross street
Pelham Road
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Takeout, Wine
What 615 People Are SayingWrite a review
Overall ratings and reviews
  based on all time ratings
Noise · Moderate
92% of people would recommend it to a friend
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OpenTable Diner (Cleveland)
Dined on September 9, 2017

This was my second visit to Bacon Brothers and it did not disappoint. As soon as you walk in you can smell the great BBQ. The pimento cheese jar is a MUST. I already can't wait to go back!

vipOpenTable Diner (Raleigh)
Dined on September 1, 2017

Awesome service great drinks and food! Loved the decor too!

OpenTable Diner 
Dined on August 31, 2017

I have been Bacon Brothers several times and the experience has always been good. Usually great selection and great service. Based on this I invited our company President there for a business dinner. Unfortunately, our waiter was clearly new on the job. Everything he relayed to us concerning specials, beverages, etc. was read off of a piece of paper in his check booklet. At one point my colleague asked for a bourbon and ginger and the waiter asked him what kind of ginger he wanted. After some awkwardness he said he meant to ask what kind of bourbon my colleague wanted. When we finally ordered he had to come back to the table twice to tell us they were out of what some of us had ordered. I could go on but it was an overall poor experience. Luckily, our group was good spirited about the whole thing but definitely not what I had hoped particularly considering my goal to impress. Bacon Brothers has always been a bit pricey but the selection and service always made up for that. Just too many choices in the area for a mid to high end dining experience and will skip Bacon Brothers in the future.

vipMaritar (Philadelphia)
Dined on August 29, 2017

We enjoyed the way traditional food offerings were prepared in creative ways. The Rueben with the house made corned beef was delicious as was the Knockwurst with carmelized onions.

vipbonlom (Charleston)
Dined on August 26, 2017

Our party of three ate here on a Friday night, and we did have a reservation. We had a great server...well versed on the food and liquor menus. He even made bourbon recommendations to my husband concerning bottles not on the menu. Our food was very good but, just a word to the wise, if you wish to be able to order anything from the menu, don't get a late reservation. They were out of signature items which was a bummer. No one likes hearing that the best thing on the menu is gone! And, beware, check your order...when they do run out of something, they make substitutions without telling you and charge you full price.

vipOpenTable Diner (New Orleans)
Dined on August 24, 2017

We got the home-made hot dog with chili and cheese, really great. We carried out a charcuterie platter on the plane as they let us come in with our bags. The staff was great and we got a tee shirt.

wrbuzz (Philadelphia)
Dined on August 21, 2017

Found this place passing through Greenville overnight.
Surprisingly hip joint fashioned into a strip mall storefront. Don't let the outside fool you. Big table family, and standard seating available, really cool hi finishes, kitchen line viewable, separate high quality custom cocktail bar and some seriously creative uptrend southern menu.
Shrimp grits in a smoked tomato adobo sauce, cor email fried catfish with a sweet chili relish over roasted poblano grits....light and very, very flavorful...
That's what I'm talking about.

OpenTable Diner (Charleston)
Dined on August 21, 2017

Everything was wonderful. We all tried different dishes and each were great dishes. We will be back again.

vipJulie (Atlanta)
Dined on August 21, 2017

Great place. Nice selection of beer on tap and unusual (but delicious) soft drinks. Yummy sandwiches. Maybe a bit pricey for sandwiches but overall a nice experience!

OpenTable Diner 
Dined on August 19, 2017

I had my eye on this place for a while, so when I was planning a weekend trip up to Greenville, I had to give it a try. We made reservations and our table was ready when we arrived. They do have the option for seating a community table if you didn't get a chance to make reservations. Our waitress was friendly very knowledgeable. The beer selection was good; not the most extensive list, but they had some things we haven't tried. We ordered the meat board with 5 meats and the 3-cheese board. It came with crostini and flaky crackers (these were AMAZING and tasted like giant Cheez-its), pickles, pickled onions, pickled peppers, olives, honey comb, and some spreads. I was a little disappointed in the quantity of each of these accompaniments, but they were still delicious. I enjoyed all the meat and cheese included on the board and I would order it again. To follow this, we each ordered a small plate: I had the grilled watermelon and prosciutto and he ordered the potater tots, which are pulled pork stuffed in tater tots. The potater tots were GREAT! They had a delicious barbecue sauce and crispy pork ears. The watermelon dish was unique, but also very good. It was a good, light dish to follow the meat and cheese board. Overall, I would definitely recommend Bacon Bros!