Back 40 Kitchen

4.6
248 reviews
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$31 to $50
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Farm-to-table
Chef-Inspired | Organic | Seasonal

Our great tasting dishes include only the highest quality organic ingredients. We source locally so that items are fresh and travel a shorter distance from field to plate! We use grass fed meats, organic beans & grains, & organically grown vegetables from our very own farm in Washington Depot, CT.

If you happen to be vegan, vegetarian, gluten free, or have food sensitivities, there will always be options for you at Back 40 Kitchen. We strive to use only the highest quality oils, vinegars, spices, & natural sweeteners & make our own whenever possible.

We are dedicated to giving our guests excellent flavor and food presentation without sacrificing nutrition or quality. Our hope is that you will enjoy eating the fabulous dishes at Back 40 Kitchen as much as we enjoy growing, preparing, & presenting them to you.

If the reservation time you are looking for is unavailable online, please contact the restaurant directly 203-992-1800.
Dining Style
Casual Elegant
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Cuisines
Farm-to-table, Contemporary American, American
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Hours of operation
Brunch
Sun 11:00 am–3:00 pm
Lunch
Tue–Sat 11:30 am–3:00 pm
Dinner
Tue–Fri 5:00 pm–9:00 pm
Sat 5:00 pm–10:00 pm
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Phone number
(203) 992-1800
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Ian Vest
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Catering
Off-site catering is available.
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Neighborhood
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Cross street
Mason St
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Parking details
We share a parking lot in back with CVS located off Mason Street, and street parking on Greenwich Avenue.
Additional
Beer, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Menu, Non-Smoking, Takeout, Weekend Brunch, Wine