¿Cuál es la calificación de Bacchanale?

Name: Bacchanale
Address: 209 Elk Ave, Crested Butte, CO, United States, 81224
Telephone: (970) 349-5257
Price range: Hasta $30
Rating: 4.2

Bacchanale

4.2 (111)

Hasta $30

Italiana

209 Elk Ave, Crested Butte, 81224 CO

Acerca de este restaurante

Bacchanale is a casual Italian restaurant. It follows a philosophy of recreating authentic dishes by sticking to simple, classic flavors and techniques. It opens at 7:00 a.m. every day to serve fresh organic coffee and specialty breakfast items. Dinner at Bacchanale starts at 5:00 p.m. You can enjoy your meal at the bar, in the dining room, at one of the community tables or outdoors on the balcony. Choose your favorite wine from an extensive wine list or order a cocktail to enjoy your meal with. Meatballs, eggplant pillows served with goat cheese and mussels fra divalo, a mildly spicy mussels based soup served with grilled bread, are popular appetizers at Bacchanale. For your main course try a traditional dish like cannelloni di mare. End your meal with a sweet dessert like the chocolate tart or tiramisu.

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Información adicional

Ambiente
Informal
Precios
Hasta $30
Cocinas
Italiana, Comida reconfortante, Postres
Horarios
Breakfast: Daily: 7:00am - 1:00pm Dinner: Daily: 5:00pm - 1:00am
Número de teléfono
(970) 349-5257
Página web
http://thebacchanale.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Kate Ladoulis

Ubicación
209 Elk Ave, Crested Butte, 81224 CO
Zona
Crested Butte
Intersección en calle
2nd Street
Parking details
Free parking along Elk Avenue, both along the street and in free public lot just 1 block away.
Adicional
Asientos en la barra, Banquete, Bar completo, Cafetería, Cervezas, Comida al aire libre, Hora feliz, Para no fumadores, Restaurante bar, Salón privado, Vinos, Vista

Lo que dicen 111 personas

Reseñas de Bacchanale de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.2

4.2 de acuerdo a todas las calificaciones

4.2Comida
4.1Servicio
4.1Ambiente

Ruido • Moderado

111 reseñas

AN
AdventureNfood
Phoenix/Arizona3 reseñas
4.0
Comieron en 12 de julio de 2014
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 4
I had a problem securing a reservation for 1 at 6:30 but was able to get it if I put in for a party of 2. I was willing to sit at the bar and eat and the bartender was very busy but received some help from manager Chris and others just not all the time. Chris recommended the soft shell crabs stuffed with crab meat and they were excellent and tasted very fresh. I'm not a huge chocolate lover but the boutino that they had with sea salt on it was great. Well priced as well
¿Te fue útil?
SS
SlimShady
Denver/Colorado1 reseña
5.0
Comieron en 10 de julio de 2014
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 4
The staff was beyond outstanding. It is a pleasure to dine in a restaurant where the staff is working to make your dining experience pleasant. The food was excellent and the cocktails were first rate.
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H
Hungry
Denver/Colorado10 reseñas
3.0
Comieron en 5 de julio de 2014
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 3
Our second visit here, and they've made Some Menu changes that in my opinion have lessened the dining experience. Bring back the bruschetta and flatbreads; take off the meatballs.
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C
Capemet
Nueva York7 reseñas
3.0
Comieron en 1 de julio de 2014
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 4
Having eaten at Bacchanale's sister restaurant (D'jangos) the previous night, we had high expectations for our meal at Bacchanale. Unfortunately, the menu and our selections fell short of our experience the previous evening. We ordered the lamb pasta, the chicken picata, and the soft-shelled crabs--none of those dishes was notable in any way. The desserts (chocolate tart, neopolitan ice cream, polenta cake) did not seem to live into the sophisticated dining experience either...portions are small at this restaurant (and we are not big eaters), so order accordingly. The owners have a good thing going with D'jangos--I'm sure they will fine tune this establishment into it's potential after a season or two.
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KK
KimKay
Denver/Colorado12 reseñas
2.0
Comieron en 29 de junio de 2014
1. Global 2
2. Comida 2
3. Servicio 5
4. Ambiente 4
The restaurant is in a nice location and the staff very nice and attentive. We never order an appetizer as it usually proves to be too much but enjoyed the artichoke appetizer. For the entrees, my husband ordered meatballs over heirloom tomato, basil and olive oil and I ordered Chicken Picatta. There was a note that there was no pasta with the meatballs but my husband didn't realize the tomato/basil was a puree and out came 3 meatballs over puree. That was it. My chicken was a very small portion with mashed potatoes and 4 spears of asparagus. The "bread" was packaged breadsticks. We'd hiked 12 miles that day and normally don't eat huge meals but still, we stopped at a grocery store on the way to the hotel to augment our sparse meal.
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Q
Quietdiner VIP
Pittsburgh32 reseñas
2.0
Comieron en 26 de junio de 2014
1. Global 2
2. Comida 3
3. Servicio 2
4. Ambiente 2
Tried to celebrate a birthday and an anniversary combination, but apparently the management concentrated their efforts on a large group in the "back room". As a result everybody in our group of 6, as well as the servers suffered because of the lack of efficient timing from the kitchen. We gave up waiting for our order to be delivered to the table after more than an hour wait. We then opted for taking the order out after waiting so long, after sending some of our party home with the young children because it was getting late. Management and the owner need some re-education in how to run a restaurant, and customer service, because a simple apology is not enough to entice us back for a second chance.
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FD
FiddleDeeDee VIP
Los Ángeles39 reseñas
4.0
Comieron en 14 de junio de 2014
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
My new favorite Crested Butte "regular" restaurant, after my old favorite turned out to be undependable. The new owners have redone the interior so well, service is unassuming and attentive, and the food is great. Loved the fried artichokes, polenta fries, shrimp and scallop linguine, fresh sea bass, and veggie cannelloni. I always try to make it for dinner here when I come to town. I always feel like the welcome at Bacchanale is so warm and sincere, which is so rare in any resort town where there is a constant stream of tourists.
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I
Italiophile VIP
Denver/Colorado51 reseñas
4.0
Comieron en 31 de mayo de 2014
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
This isn't the fanciest place in town, and doesn't try to be. But the food is good and the atmosphere is welcoming. The salads are filling (they can be a meal in themselves) and sharing is common so that everybody can try several things.
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j
jdtexas
Las Vegas3 reseñas
5.0
Comieron en 5 de abril de 2014
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was our first time here. Cricket was our hostess and she was great. Made us feel welcome and gave us choices for our table. The food was excellent and the service was also. We can't wait until we are here again to enjoy this over the top restaurant in Crested Butte
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JA
JAM91 VIP
Denver/Colorado32 reseñas
4.0
Comieron en 27 de marzo de 2014
1. Global 4
2. Comida 5
3. Servicio 3
4. Ambiente 5
We had dinner with our two girls ages 6 and 9 Thursday night. The food was all wonderful, the service very friendly but they lacked follow through. They took our younger daughters silverware and glass Saying they would bring her things her size then never did. We asked for hot cocoa For the girls and Never got it. I asked for my remaining pasta which was half My Dinner to be boxed up some could take it home. It disappeared and I never got it back. So I do Recommend the restaurant for its wonderful food (try the design your own bruschetta, the wild boar, and the shrimp pasta with hazelnut sundries tomato pesto-all amazing!) you may need to keep on top of the staff to get things done.
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Preguntas frecuentes

Bacchanale tiene una calificación promedio de 4.2 estrellas, según 111 comensales de OpenTable.