- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Limited number of seated diners
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
Pan Roasted Local Grouper
Petite Shrimp, Fresh Sautéed Ratatouille, Capers, Lemon Oil
Saffron, Mussels, Clams, Scallops, Shrimp, White Fish, Chorizo, Sweet Peas, Roasted Peppers
Exceptional food. Best we have had in Key West.
few things about the service, but pretty good overall
Our waitress Jo went above and beyond to make our evening special. 10/10 would recommend.
It was fir our anniversary, which they never acknowledged. Food was so so and server was not good at all.
Great food and one of the best Bloody Mary cocktails I’ve ever had.
The food was exquisite. And they service was exceptional.
We thought food, service & ambiance was great. Would go again!
Memorable meal in a relaxing setting. We dined inside where the temperature was cool and comfortable and the seating more intimate. All of the food was delicious. The salmon carpaccio first course was outstanding as was the short rib gnocchi. The black grouper with honey-thyme vinaigrette was also delicious. Our waiter took great care of us. Key West has many great restaurants and this is at the top of our list.
If you go to this restaurant you NEED to try the octopus! I have no clue how they cook it but this was the most tender octopus I’ve ever eated.
Very nice dinner, quiet, relaxed setting. I had the Grouper special which was a wise choice. Wife had the gnocchi and enjoyed it. Stephanie was both hostess and server, offering her perspectives on food options.
The food was overpriced and not very tasty.Restaurant has set menu with not much that appealed to me. For the price and amount of food you received I would not recommend.
Salads and Yellow Tail Snapper entree
we’re Very Good. Light on the sides not good. Overall a worthwhile venture. Seemed shorthanded compared to a visit in 2018. Maybe Covid related.
Such a lovely place. We sat on the patio . People around us could actually engage in conversation and share laughs, competing with only the sound of the fountain. It was busy, but so nice to see people getting out and enjoying a meal with friends as Covid vaccines continue to roll out. We were well taken care of by Joanna and Brendan. , working as a team. They brought our charred pulpo to start. Excellent. Then the yellow tail , delicious , and the melt-in-your mouth gnocchi , best in the world. Highly recommended. Consistently good. A hidden neighborhood gem.
All the dishes were excellent. We had grilled octopus and tuna carpaccio and their goat cheese salad to start. The octopus was my favorite. Smokey and tender. Our main dishes were the seafood risotto and the branzino. The branzino was a whole fish with chaired skin and had wonderful flavor and was tender inside, perfectly cooked. The desserts were Creme brûlée and an espresso custard. Both were good but not excellent. Wine selection was small but well chosen. There drink list looked interesting but we stuck with wine. Their infused olive oil and bread was top notch.
Great service, great gnocchi. Nice outdoor seating.
Great restaurant...service was superb and attentive..Branzino and oysters were very special
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One of the best meals I've had in a while. The pink shrimp in garlic sauce was perfect. The goat cheese salad was exceptionally well-flavored. The gluten-free chocolate tart was one of the best I've had - rich, gooey, dark, not overly-sweet, and not overly-burdened by a ton of whipped cream. This chef knows his stuff.
Excellent choice for lunch. French dip, salads, Roesti(eggs) and eggs Benedict with avocado instead of ham. Service was great.
Seafood risotto, toasted gnocchi, swordfish delectable. Service could be better - very sporadic checking up on diners. Overall a great experience.
Sat outdoors for dinner. Staff were all masked and tables were distanced. Grouper and yellowtail snapper were both well-prepared and delicious. Bread is fresh-baked and served warm. Excellent wine list. We had no room for dessert.
It was a relief to be in a quiet restaurant in Key West! Enjoyed the background sound from the water feature. We loved the mussels! Pear and Gorgonzola salad was great too!
Everything was delicious! We will be back!
A good restaurant but after eating at some other top notch restaurants in Key West we left dissappointed. The place is tired with not any ambience. The food was good but not for the price. I had the Branzini whole fish and it was cooked perfectly. My wife had tile fish which was substituted for grouper that night. It was just ok. Service was fine, not bad or good, just fine.
Tranquil ambiance. Stephanie was a great server and bartender. Had the sirloin, which was cooked perfectly and flavorful. Great meal & evening!
I wish folks as tables are close by could stay off their phones, folks watching video calls, etc very annoying. Ban cell phones unless a text, you are in KW! The food was great, I started dining here in 2008, the server was average.
Average food and service. Entrees lacked flavor. Dessert was good. Would probably skip it next tome I am in Key West
Service was excellent. Wine selection was very good. Food. Notable that at 7:30 they were out of grouper and snapper which didn’t leave many options for fish eaters . Started with shrimp and a tuna carpaccio, both excellent. Mains were the swordfish special, which also was excellent. The pork tenderloin dish was less than spectacular. Dry and flavorless. We would have had dessert but a nearby table of four was having a political discussion for all to hear. Obnoxious and very rude. Pretty much ruined our nice dinner. It would be nice if folks were more considerate of those around when discussing a hot button topic. And they were bad tippers.
Thoroughly enjoyed dinner with friends on the lovely outdoor patio. The swordfish special was fresh and delicious, gnocchi melt in your mouth and chicken moist and tender. They were very busy but Joanna and Stephanie kept pace and never missed a beat. Service was excellent. They anticipated and met our needs. A third person was managing indoors but they all worked together as a team to care for the patrons. Thanks again. We’ll be back.
We never got in. Said a pipe broke so it was closed. I wish that someone e would have contacted us before we walked all the way there.
I have been several times and the food is always excellent. The staff is also always helpful and friendly but this past Sunday they were slammed. They even ran out of clean glasses so we had to wait a bit when we first sat down but after that all went well. I highly recommend.
Favorite brunch spot!
Finally visited AZUR after hearing only good things about it for years. Did not disappoint. Quality of staff and food was excellent!
This was our first dining experience with Azur, and it delivered beyond our expectations! The ambience was perfect, our server was very attentive, and the food was superb! My wife had the Cobia special, and I had Grouper. The charred octopus appetizer was unique and delicious! We will plan to visit again when our travels bring us back to Key West!
We stopped in for lunch. First visit for either of us, even though we stay very nearby every year. The food and the services were excellent! This won’t have been our last visit.
We tried a variety of food; key Lime Pie french toast, carbonara Benedict, crab cake Benedict and truffle fries. YUMMY FOOD, GOOD SERVICE and fun and unique atmosphere 😋
Overall amazing! Excellent service and great food. The price is very reasonable for the quality of the food. Loved it.
Wonderful evening on the outdoor covered patio. Orchids and a fountain too. Our charred Pulpo appetizer was delicious. Followed by the fresh catch Kobia and melt in your mouth petite lamb chops. Will definitely be back for more. Chef Mike is outstanding and his team that took care of us, Joanna and Stephanie, simply the best. Thank You.
The food was delicious, the atmosphere was relaxing, the service was great!
Azur offers takeout which you can order by calling the restaurant at (305) 292-2987.
Azur is rated 4.7 stars by 1607 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.