AZN Restaurant - Charlotte - Permanently Closed

Red Dragon Shrimp**USD 10.00

Crispy fried shrimp, spicy red dragon sauce and lime aioli.

AZN Spicy Calamari**USD 9.00

Tender calamari ring seasoned with Cajun spice served with spicy lime aioli.

Mongolian Beef Soft TacoUSD 11.00

Tender sliced flank steak wok stir-fried with onions and scallions in sweet garlic flavor sauce, guacamole, chipotle salsa, pico de gallo, Asian slaw with flour tortillas.

AZN Fish Bites***USD 10.00

Fried panko crusted Swai, Asian spices, chili-lime fish sauce.

Samba Edamame**USD 5.00

Steamed Japanese soybean pods seasoned with togarashi, chili-sesame oil and sea salt.

EdamameUSD 5.00

Steamed Japanese soybean pods seasoned with sea salt.

Tempura SamplerUSD 10.00

Shrimp, mushrooms, zucchini, Japanese yam and asparagus.

Vietnamese Spring RollsUSD 6.00

Fried spring rolls stuffed with ground chicken and vegetables served with lettuce, basil, mint, cilantro, bean sprouts and Vietnamese dipping sauce.

Hong Kong Lettuce Wraps***USD 10.00

Minced chicken, water chestnuts, mushrooms, lettuce cups, crispy noodles, hoisin sauce.

Pork DumplingsUSD 7.00

Pan seared or steamed served with traditional soy ginger sauce.

Stone Grill Beef*USD 12.00

Sliced raw beef, julienne onions, sliced fresh garlic, Thai basil, green leaf lettuce, and Chef's special miso sauce.

Hunan Hot & Sour Soup**USD 3.00

Spicy broth with egg drop, bamboo shoots, shitake mushroom, carrots, tofu, scallions and sesame oil.

Miso SoupUSD 3.00

Most popular Japanese soup, with light miso broth, tofu, seaweed, carrots and scallions.

Shanghai Wonton SoupUSD 4.00

Ground pork and shrimp stuffed wonton, shiitake mushrooms, snow peas and scallions in a chicken broth with sesame oil.

AZN House SaladUSD 5.00

House mixed greens, tomatoes and carrots, tossed with miso ginger dressing.

Wakame "Seaweed" SaladUSD 6.00

Fresh seaweed salad with sesame seed and sesame oil.

Japanese Caesar Salad (Eggless)USD 7.00

Romaine lettuce topped with parmesan cheese and croutons, tossed with an eggless Yuzu Caesar dressing.

AZN Chicken Salad***USD 14.00

Grilled white meat chicken tossed with julienne napa cabbage, julienne carrots, spring mix, julienne cucumber, grape tomatoes, cilantro, Thai basil, fried sliced lotus roots, fried tofu skins in sesame soy dressing.

Grilled Shrimp & Roasted Vegetables Salad***USD 16.00

Grilled plump shrimp over roasted Chinese eggplant, zucchini, red pepper, onion, asparagus, spring mix, topped with miso-ranch dressing and balsamic glaze.

Surf & Turf* ***USD 30.00

Tender beef short rib with a Korean style au jus, baked Chilean seabass with misoyaki glaze and beets vinegrette, mashed potatoes, and stir-fried zucchini, yellow squash, red pepper, mushroom.

Panang Curry Chicken**USD 14.00

Penang Curry balanced with coconut milk, wok-tossed with mixed vegetables and tender chicken.

Cantonese Roasted Duck***USD 28.00

Deboned half of duck marinated, roasted to perfection, served with cilantro, cucumber and Ume sauce.

Korean Beef Short Ribs***USD 28.00

Tender short ribs Korean style, mashed potatoes and stir-fried zucchini, yellow squash, red pepper, mushroom.

General Tsu's Chicken**USD 14.00

Crispy medallions of chicken thigh meat, broccoli, Szechuan peppers, sweet garlic chili sauce.

Seven Flavor Basil Beef**USD 18.00

Tender flank steak marinated in seven southeast Asian spices, wok-tossed, served over bean sprouts, mushrooms, topped with crusted peanuts and Jicama.

Szechuan String Beans with Chicken**USD 14.00

Stir-fried chicken with string beans and Szechuan chili in a fiery soy garlic sauce.

Sizzling Steak* ***USD 26.00

Grilled ribeye steak sliced (rare), stir-fried zucchini, yellow squash, red pepper, mushroom in Asian black pepper sauce on hot sizzle plate.

Chilean Sea Bass***USD 30.00

Chilean sea bass marinated in miso-sake, served with stir-fried zucchini, yellow squash, red pepper, mushroom, misoyaki glacé and red beet vinaigrette.

Red Curry Jumbo Shrimp**USD 26.00

Sautéed jumbo shrimp, lemongrass, ginger, garlic, carrots, onions, kaffir lime, cilantro, and bell peppers in a spicy red curry and coconut reduction sauce.

Carmelized Salmon* **USD 22.00

Seared Scottish salmon with Japanese spices, stir-fried zucchini, yellow squash, red pepper, mushroom, curry oil, sweet soy.

Wan-Chai Walnut ShrimpUSD 20.00

Crispy large shrimp wok-tossed in a honey-lemon aioli sauce topped with candied walnuts.

Black & Blue Ahi Tuna* ***USD 30.00

Sushi grade tuna seared rare with spiced seaweed sesame crust served with Thai basil citrette and soba noodle salad.

Szechuan String Beans with Shrimp**USD 18.00

Stir-fried shrimp with string beans and Szechuan chili in a fiery soy garlic sauce.

Jumbo Shrimp with Chili Tomato Sauce**USD 26.00

Sautéed jumbo shrimp, ginger, garlic, carrots, onions, and bell peppers in a chili tomato sauce.

Stir-Fried AZN Lo MeinUSD 14.00

Wok sautéed shrimp, beef, chicken and vegetables with Chinese egg noodles.

Pad Thai NoodleUSD 14.00

Flat rice noodles tossed with egg, chicken, shrimp, fish tamarind sauce, with fresh bean sprouts and crushed peanuts.

Spicy Anna Noodle Soup** ***USD 15.00

Shrimp, scallops, chicken and vegetables in a hearty, spicy soup with egg noodles.

Hong Kong Pan-Fried Noodle***USD 18.00

Shrimp, scallops, chicken and vegetables stir-fried with a soy garlic sauce served over crispy pan-fried noodles.

Yang Chow Fried RiceUSD 12.00

Chicken, beef, shrimp, onion, bean sprouts, carrots, and peas.

Thai Basil Vegetable TofuUSD 12.00

Sautéed mixed vegetables, Thai basil and a light soy garlic sauce with fried tofu.

Yu-Shang Eggplant**USD 10.00

Sautéed Japanese eggplant with garlic, ginger, and Yu-Shang sauce.

Szechuan String BeansUSD 10.00

Stir-fried string beans and Szechuan chili in a fiery soy garlic sauce.

Chocolate Lava CakeUSD 9.00

Please allow 10-15 minutes to cook. Dark Belgian chocolate lava cake, with chocolate sauce and fresh berries.

AZN Chocolate Caramel AppleUSD 9.00

Large Fuji apple dipped in caramel, then dipped in bittersweet Belgian chocolate, then drizzled with white chocolate and chopped pecans.

Tempura CheesecakeUSD 8.00

Cheesecake tempura battered and fried, topped with chocolate ganache

Creme BruleeUSD 7.00

Vanilla Bean Ice CreamUSD 6.00

Japanese Ceviche*USD 16.00

Sashimi grade tuna, salmon, escolar, octopus, steamed shrimp, yellow tail, onion, cucumber, avocado, tomato and cilantro tossed in Chef's special Japanese citrus dressing.

Sushi & Sashimi Combo for One*USD 35.00

Chef's choice six pieces of freshest sashimi, five pieces of nigiri sushi and one California roll

Sashimi Combo*USD 21.00

9 pieces of sashimi (tuna, salmon, yellow tail).

Sushi Boat for Two* ***USD 75.00

9 pieces of sashimi (tuna, salmon, yellow tail), 6 pieces of nigiri sushi (tuna, salmon, yellow tail), 1 Kamakazi Roll (8 pieces), 1 Blue Crab California Roll (8 pieces) and 1 Firecracker Roll (8 pieces).