Nearby points of interest
Nearby points of interest
Located in the Alberta Arts District of Northeast Portland, Aviary presents an inventive and eclectic menu of small and large plates, boasting cuisine that applies classic French techniques to exotic Eastern flavors and the freshest ingredients of the season. The cocktail menu puts creative, culinary-inspired twists on classic favorites, drawing inspiration from the kitchen and the wine list presents carefully chosen pairings for the menu, offered by the bottle or the glass.
The restaurant setting combines urban industrial design with local art, reclaimed wood and locally crafted lighting and features a chef’s counter, 18-seat private dining area, and a seasonal patio beside their vegetable garden.
Portland, OR 97211
Hours of Operation:
Monday - Saturday: 5:00 PM - 10:00 PM
Sunday: 4:00 PM - 9:00 PM
17th Street and 18th Street
$30 and under
AMEX, Discover, MasterCard, Visa
Contact us for more information.
Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wine
Aviary Ratings and Reviews
After conflicting reports we decided the try this place.
I was beyond our expectations. Very good service,friendly and well informed.
Food fit for foodies, nice combinations of sauces.
Strongly recommend artichoke,scallops and octopus.
Wine list was the weakest spot, but we still managed to find a good wine for a reasonable price.
Disappointed with the service this time around. She was super nice and things came out fast enought, but the usual knowledge of the menu wasn't there. She couldn't tell me much about the wine. She mainly just told us what was popular on the menu. In the past, the server was passionate about food, would steer us to interesting things and geek out on the food nuance. Sadly that was gone this time.
Food and WINE were very expensive, quantity on the plate was limited. Apparently they had a big group there (somewhere in the back) and the service was terrible. I was told my steak would take longer, but it took twice as long as the waiter said. An hour is too long to wait especially when the visible customers were few. This restaurant is trying too hard to be slick gourmet and they missed the mark in my opinion.
I fell in love with this restaurant from Portland dining month a while ago. Their 3 course menu was the most thoughtful and delightful out of all the ones I got the chance to try (which included some like Papa Haydn, Departure, and Fogo de Chao), so I was excited to visit them again for normal dining. I saw the silken tofu on instagram, and knew I had to order it. The 4 cup chicken was an item that I saw was new as well, so I figured it would be worth a try. My date had the foie gras hum bao and lamb. All our dishes were great, but none left a strong impression, except when the hoisin sauce flavor would be a little bit too dominating in the foie gras and tofu dishes. The restaurant is still one of my favorite Portland gems, and I recommend it for anyone wanting to have a nice little dinner while out on Alberta.
We love Aviary! It is the first restaurant that we go to when we visit Portland. Had one visit a couple of years ago that was not as magical as other times, but this occasion was one of the best meals ever. Best steak ever. 4 cup chicken was awesome. And the Shrimp toast made me moan. Seriously.
Very interesting and great tasting small plates. Loved the tofu dish and roasted artichoke dish. Flat iron steak over Douglas fir also very good and very Oregon. Server made excellent recommendations and took excellent care of us. Definitely would recommend and can’t wait to try more of the menu!
Such a fun dining experience! I was seated at the chef's counter and was able to see the work first hand! I had the flank steak with bone marrow and potatoes...man, so buttery and filled with happiness (also I was hungry). They do let the steak rest (as you should) and it so worth it. I had a lavender house made soda; it was a great palette cleanser; love the taste. I also had a hum bao with foie gras. Yes, you can say " I had a hum bao with foie gras" and it was good! Something that I would have never expected to try.
This place is a foodie's dream; they are creative, different, but just do food really really really well! You will not be disappointed. I will say, if you are the hamburger ordering type or like "traditional pasta" this place might be a little much for you, open your mouth to new adventures! Think of this place as uniting unusual ingredients and flavors that just work! They didn't win get a James Beard nom for nothin.
We tried the vegetarian tasting menu! Glad we found this restaurant during our stay in portland. One if the best vegetarian menu i have ever had. Creative in the way textures and flavours are mixed. Highly recommend for the vegetarian tasting menu. But i am sure all the dishes are as good as well!
This is an excellent restaurant: very inventive food choices, with a mixture of some unusual flavors and ingredients. Everyone should try the crispy pig ear dish; sounds a bit ghoulish but very tasty. We loved the roasted carrots and black lentils, the tempura green beans, and the pork short ribs. Friendly and knowledgeable staff. My only reservation: the choice of red wines by the glass is very limited. We really didn't care for our blended Pinot Noir or blended Merlot, and would have liked more choice. On the other hand, the Sauvignon Blanc was great.
It’s a rare occasion that every single dish is spectacular. We particularly liked the charred octopus accompanied by the most amazing ricotta cheese circle. I rate this establishment as one of the best meals ever and fairly priced also. The portions were perfect for sharing. A long list of mostly French wines, several Spanish with a few local Pinot Noirs. Our server was extremely helpful and knowledgeable. Don’t miss this place.
The service is great, good drinks and overall experience. This is a great special occasion place with a good vibe. I have some food allergies and this limited me to 2 items on the menu. For that reason it isn't a good fit for me but my friend enjoyed it. So so on amount of food to cost.
I have enjoyed this restaurant in the past but this meal was an extreme disappointment. From a snotty and incompetent server to average (at best) cuisine with an incredibly long wait between courses, I can not, in any regard, recommend this establishment any longer. I will not return.
Excellent, creative cuisine at a fair price. Two couples can order say 4 smaller plates and 4 larger plates plus desert and make essentially their own tasting menu. The portions are good for sharing. I'm not an expert on the Portland food scene, but Aviary certainly does the city proud in the eyes of visitors.
Booked here with no foreknowledge of the restaurant...because it is close to my daughter's house. Was absolutely blown away by the food. Best meal of 2017!! Tuna crudo was fresh and delicate. Tempura green beans were savory/spicy/crispy. Charred octopus was perfectly cooked and the molten cheese a perfect accompaniment. Steak over douglas fir had just the right amount of pine/smoky flavor, and kurabata ribs were absolutely succulent. Lemon-rosemary meringue dessert was perfect ending. Sharing all the dishes allowed us all to enjoy every flavor. Thanks Aviary, we'll be back!!
This was our second time eating at Aviary. The food was amazing once again; however, we were disappointed with the service we received this time. The waiters were slow coming to our table, never asked us about if we wanted another drink, and we sat with empty glasses of water or any other beverage before even finishing our meal. It seems as if the waiters were overwhelmed, or were not particularly interested in our table of two. I was especially disappointed since we had such great service the first time we ate there.
Birthday occasion; three people, pretty serious foodies. Superb 'happy hour' till 7, a full meal in itself, with excellent vegetarian tapas -- Japanese eggplant, tempura'ed green beans, terrific banh mi and pulled pork. This easily could be a full high-quality dinner. Entree of curried goat and plank steak. Excellent service; everyone really on the ball. We sat on porch/patio in cool summer evening; inside is a bit more stark and concrete; ambient noise better outside than inside. Certainly will go back.
We called and were told to schedule via open table. The only available table for us was at 9:15PM and we agreed in spite of it being significantly later than we'd wanted. It was the only time available, and we really wanted to eat at Aviary.
When we showed up, the place was empty other than a four top. The lights were on and it looked and felt like they were getting ready to close up. It seemed like the "create a line outside to give the impression of being busy" approach. Open table is a good resource. But when it is used by a restaurant inappropriately to create an impression of being busy, it doesn't sit well with customers in a city ripe with amazing places to dine. Instead of speaking to an eager host who is excited to have you, we were shooed away to open table so that the impression could be created of exclusivity and busyness.
In the end, we spent about $200. The food was great and the service was as well, but when we felt like we were duped to start off, the taste lingered.
Aviary provides stunning meals...every single time we have gone there. This visit seemed even more amazing....such creative dishes, such care of presentation, knowledgeable staff. The whole evening was picture perfect....the four of us dined like kings and walked out raving about
what a delightful time we had. Thank you Aviary!!
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.