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Seafood-centric restaurant with sweeping views of the Fazio Foothills Golf Course and Austin’s Hill Country. Features a daily selection of freshly shucked oysters, fish and shellfish incorporating local “garden to table” items when available. Great non seafood selections include tender steaks, braised and grilled dishes. Pre-dinner, enjoy creative hand-crafted cocktails at the bar and on the outdoor patio.
Please book reservations through Opentable.com. Parties of 6 and more please email firstname.lastname@example.org or call us 512.306.5885
Known for our filets, Bob’s only serves prime cuts of beef. They have more marbling and flavor than the choice filets most other steak houses serve. Bob’s dinners have always included their iconic, larger than life, glazed carrot and your choice of potato. It’s a tradition and a great value they are proud to offer our guests. One carrot with one prime steak at a time totaling, about three tons of carrots each week. It may seem silly for a world-class steak house to tout its glazed carrot, but once you’ve tried it, you’ll understand.
We consider sleeveless shirts on men, flip flops, boldly logoed athletic attire/gym attire, beach/pool wear too casual. We also ask that ball caps be removed while in the restaurant. Business casual ok.
Reservations are recommended.
Named one of Bon Appétit’s “50 Best New Restaurants in America” in 2013, Sway was also most recently voted “Best Happy Hour in Austin” by readers of Austin Monthly as well as “2019 Best Thai Food” by the Austin-American Statesman.
Sway West Lake Hills' location boasts a rooftop bar with skyline views of downtown, courtyard and full bar.
We take reservations before 6 pm and after 8 pm. Walk-ins between 6 pm - 8 pm.
Outside patio tables are available on a first-come, first-served basis and are not available for reservations.
- RMRobynMExclusive •2 reviews5.0Dined 1 day agoOur server was very attentive and offered suggestions. We skipped apps and dessert because we had a late lunch. The Brussels sprouts and creamed spinach were well seasoned and tasty. The showstopper was the NY Strip flight with Kobe, Angus, and Waygu. The A5 Waygu was like butter - soooo tender and rich. Definitely left me wanting more of that incredible deliciousness!More infoPerry's Steakhouse & Grille - Downtown AustinPrice: Expensive• Steakhouse• Downtown•4.7
- ASAndySAustin •8 reviews5.0Dined 5 days agoI hate hummus. I've tried it a bunch of times and always disliked it. Then I tried it at Aba. It's delicious! I've been to the Aba in Austin and the Aba in Chicago and both times I've loved every menu item we've ordered. The drinks are great too! I especially love the Tuna and Watermelon dish, and of course, the hummus. These people make delicious food and I'm already looking forward to going back.More infoAba - AustinPrice: Very Expensive• Mediterranean• East Austin•4.8
- OTOpenTable DinerIndiana •6 reviews5.0Dined on Jan 2, 2023The service, food and ambiance is terrific. Server walked us through the menu really well and the food was delicious. Highly recommend the Short Rib dinner for 2.More infoATX CocinaPrice: Very Expensive• Contemporary Mexican• Downtown•4.8
- OTOpenTable DinervipAustin •4 reviews5.0Dined on Jan 2, 2023Food is so good. We sat at a four top in the bar area? Which was a little strange since I made reservations over two months ago. Whatever- food and service were top notch. I had the 30 day aged filet and gnocchi. Best steak in the city. Meatballs were just ok - bread was amazing and the table lived the bone marrow.More infoRed Ash ItaliaPrice: Very Expensive• Italian• Downtown•4.8
- OTOpenTable DinervipAustin •8 reviews5.0Dined on Jan 1, 2023Alway the same when i go there… which i prefer cause i love consistency!!! Knowledgeable servers and a cool atmosphere!!More infoJosephine HousePrice: Moderate• American• Central Austin•4.8
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Frequently asked questions
The best reviewed restaurant in West Austin is Las Palomas Restaurant-Bar