Beyond the menu, Atlas offers a distinguished dining experience through its thoughtfully designed interiors. The restaurant’s emerald green-lacquered walls are adorned with an extraordinary collection of modern, 20th-century art from some of the world’s most recognized artists, including Foujita, Chagall,
Monet, Soutine and Picasso. All are part of the noted Lewis Collection, each piece was thoughtfully selected and carefully placed for guests to enjoy.
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We Really appreciate the integrity of your food! (& the service was, as always, wonderful!) We rarely eat out bc its so difficult to find organic, non-GMO and locally sourced food unless we shop and prepare it ourselves... your food is helping our social life! :)
We also Love and appreciate that you now offer a vegan as well as a vegetarian menu! I am mostly vegan, and our friends are 100% - this made their night (& perfectly demonstrates who you are). Thank you so much for this level of care about your food and your patrons! We will be back soon!
The food, service, and atmosphere at Atlas is exceptional. Highly recommend.
We have eaten at Atlas several times in the past. We had out of town guests and wanted to go somewhere special. In the past we have always brought our own wine and they opened as many bottles as we wanted for the specified corkage fee. No where on Open Table or in any of the communications I had with the restaurant did they mention that policy had changed. We opened champagne when we arrived, an older bottle not on their list, and the waiter said nothing about the policy change. After we ordered we pulled out a red and white wine, both more than 10 years old and not on their list and then the waiter said that they could only open 2 bottles. When I questioned that given our past experiences another person came over to say that their policy changed at the beginning of this year. I suggested that perhaps they could make an exception because I was not informed of that and we had guests. They said they would not make an exception. Needless to say that put a damper on our evening. Perhaps if we had been able to open more wine we might not have noticed how slowly the food arrived. The wait service was fine but for some reason they could not get the food out from the kitchen. We did not receive our entrees until we had been there almost 2 hours. When it finally arrived it was tasty but not very warm. Atlas is a lovely restaurant and generally the food is good. It was not very good on this occasion and it was very slow. Also, if you typically bring your own wine, beware of the new 2 bottle policy. I even offered to buy a bottle off of their list but have them open mine instead and they refused. Obviously they can have whatever policy they think makes sense for them but they should inform you of the policy in advance. And why they would not be willing to take the money for a bottle on their list, keep it and open mine instead does not sound like a business policy that makes any sense.
Outstanding, food and service & ambiance! Was sat at a table under a Picasso (original) !!!
Great service and atmosphere with live music. Food was rather salty although my wife asked for less salt. Outside that was extremely tasty with excellent flavors
The service has a quality that is attentive but not overbearing which enhances the entire experience!
The waiter and wine steward excellent
The service and food were outstanding. We had several people keeping an eye on our every need. The food was prepared in unusual ways and was delicious!
Unfortunately, the noise was overwhelming. The musical trio played and sang way too loud to allow us to carry on a conversation. We’d requested a quiet table when we made our reservation, were seated in a section away from the music, yet still had to strain to hear one another. This is not the atmosphere we expected from a fine dining restaurant.
Finest dining experience we have had in ATL....Michelin star quality!
Atlas was fabulous!
Perfect in every way: ambiance, food, service, low,low noise level, beautiful and unique art. Caviar was exceptional, too!
Great wine selection...great food...great service!
Simply the best, service was impeccable and food was divine...it doesn't get better.
Perhaps good for Atlanta, certainly not a NY quality restaurant.
Very good - had a birthday celebration with friends - food was outstanding, service great - its pricey but worth it for the periodic special function
Food was beyond fantastic! Just became one of our faves in Atlanta! Our server, Truman, was awesome, great recommendations and service!
World class dining consistent every time. Beat in the southeast!
Outstanding. Really great experience, food, service. A little pricey but worth it for special occasions. I would go again no doubt.
Felt like a hotel dining room. Service was good although I don't like waiters hovering over me and I don't like so many different servers.
It was too dark for me to see my food.
Great dinner with amazing service!
Amazing experience! Pricey but worth it! The service was exceptional and our waiter was very knowledgeable.
We love The Atlas at the St Regis Hotel. Amazing art, wonderful food and excellent service!
My wife and I love this restaurant for the food, decor and service. We always feel at home being taken care by George and the rest of team. Chris, the Chef, is one the best in Atlanta and thank him for his dedication to quality. Our only comment is the music. Too loud and not what we want to listen. Something softer and minimalist would be much better. Overall Atlas is one of the best in Atlanta and at the level of NYC for sure. We love it and will be back to have great dinning experiences. Thanks indeed.
Amazing food!!! Service is outstanding! Wonderful to celebrate special occasions
Incredible dining experience. Delicious food. Impeccable service.
Wonderful way to celebrate a birthday! Everything about Atlas wa 5 star. Service and food exceptional!
We had a great time at Atlas. We received a warm welcome and the service, from Juan, was impeccable. My husband had the “patty melt” which he loved. I had the smoked trout which I thought was very good but would have changed what it was plated with. I think it needed more flavor varieties. We had the Peruvian Chocolate dessert which was one of the best desserts we’ve ever had. We will be back soon.
The sprout salad and the truffle risotto were my favorite dishes of the night. Both are technically starters, but if/when I go back and am not too hungry, I would get the sprout salad to start and the risotto as my main entree. It had a good amount of white truffle shavings on top... yum!
They have booth seating along one wall, and I'm glad we got to sit there as opposed to at one of the tables. Even though the restaurant was packed, we could easily converse in our group of 4.
Best restaurant in Atlanta
Everything was excellent.
The food flavor and combinations of
flavors were amazing.
Truly my favorite fine dining choice in Metro Atlanta.
A live band in a restaurant of this type is totally uncalled for. The music was so loud that we could not even carry on a conversation with our business guest. We have dinned at Atlas on a regular basis ever since they have been open and this is the first time we have been disappointed. Atlas should decide if they want to be a fine dinning establishment or a night club. The two just don't go together very well. Being returning guest to the St. Regis Hotel it has always been very convenient for a gourmet meal with a fine dinning atmosphere until now. Hopefully this live band idea will be short lived.
amazing experience from start (the impressive $23 million revolving art collection) to finish (hand crafted truffles offered tableside from a cigar box)! One of the most memorably amazing dinners we've ever had.
Always our go to place when in Atlanta. A big part of the reason we stay at St. Regis. Food is always amazing and the staff is great. We typically go more than once each trip.
Food took vety long to get to the table and service went degrading throughout the night
Loved Ken. Great waiter, who makes it a very personable experience. Sommelier was also excellent. Third time there and it maintains a high level of excellence. I only wish they’d make Gran Marnier Soufflé.
Dinner was average, order a vodka gimlet, not made like a normal gimlet. The server was not very friendly and did not engage at all with the client. I felt we were an inconvenience to him. Based on this experience I do not think I will return to this restaurant, too many other good options in Atlanta.