Chef Freddy Money's cuisine tells a story marked by his extensive world travel and love for modernist and classic culinary approach. Chef Freddy's international experience is highlighted by his tenure amongst some of the world's best chefs. Chef's food reflects this journey with a deep respect for quality of ingredients and his affinity for playfulness.
Chef's Tasting Menu
Full table participation required | Optional wine pairings available
"Snax"
Kristal Caviar
scallops, bitter chocolate, almonds
"Not Your Average Tomato Salad"
watermelon, basil, goat cheese
Sweetbreads
sherry caramel, smoked potato, jamon
Halibut
white beans, tarragon, oysters rockefeller
Quail
foie, asparagus, wasabi, lemon
Westholme Wagyu
assorted pickles & condiments
Black Pink
rhubarb, strawberry, sesame
FM Rocher
vanilla, hazelnut, chocolate
Sweets