Atlas

Atlas 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. s

   stephanie VIP

   亞特蘭大1則評論

   3.0

   在2天前用過餐

   1. 整體 3
   2. 食物 2
   3. 服務 2
   4. 氛圍 5

   For a dinner that totaled to be over $900 I was very disappointed in both the food and the service. We got the chefs tasting menu plus wagyu and three cocktails. Plates and drinks were whisked away before we were finished and without our permission. This was the biggest problem in my opinion. The scallop was minced beyond recognition and contained too many sour pickles. The white asparagus was like eating an asparagus pickle ice cream. I did enjoy the halibut, wagyu, and dessert but none were very remarkable. The anniversary card they wrote us was a nice touch.
   

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2. N

   Nicole VIP

   亞特蘭大3則評論

   5.0

   在4天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Sensational. Fun surprises with each course and impeccable service. We were definitely not a conventional table and they made us feel right at home.
   

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3. J

   Jamaurice

   亞特蘭大1則評論

   5.0

   在2025年4月26日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   I had a great night at Atlas Restaurant in the St. Regis Atlanta. I tried the Chef’s Tasting Menu and really enjoyed the steak—it was cooked just right and packed with flavor. The hen’s egg dish was a standout, creamy and tasty with fresh herbs. The dining room looked sharp with cool art on the walls, and the staff was friendly and on point. I left happy and would definitely go back.
   

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4. K

   Katherine

   Chicago1則評論

   5.0

   在2025年4月24日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   I absolutely adored dining here. I am looking for an excuse to return to Atlanta just to eat here again. Everything was 10/10 and several of the managers stopped at my table to ask how I was doing. Truly one of a kind service that I have not experienced in a long time.
   

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5. M

   Michelle

   Memphis/West TN3則評論

   5.0

   在2025年4月22日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Outstanding g experience on every level! Thank you!
   

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6. J

   Jennifer

   亞特蘭大2則評論

   5.0

   在2025年4月20日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Everything was absolute top tier. The entire staff was so on point and ahead of everything. The food was immaculate and the entire experience was the perfect way to spend our Anniversary.
   

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7. Z

   Zachary

   亞特蘭大1則評論

   4.0

   在2025年4月19日用過餐

   1. 整體 4
   2. 食物 3
   3. 服務 5
   4. 氛圍 5

   My GF and I are on a journey to do a Michelin restaurant every quarter, and our most recent dining experience was at Atlas. We had an exceptional experience, largely thanks to our server, Jordan. His attentiveness and personalized service made the evening memorable, including a special touch with a picture with the kitchen staff and signed menus. We had the full tasting menu including the Australian-sourced wagyu and a fine cheese selection, both of which were delicious. Highly recommend the cheese!! It really set the mood for the desserts and was one of our favorite courses. While the food was very sophisticated and well executed, I felt the value was lacking due to a lack of creativity compared to other Michelin-starred establishments. However, the ambience, service, and overall experience were well worth it. Highly recommend requesting Jordan for an unforgettable dining experience!!!
   

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8. A

   Alex VIP

   亞特蘭大2則評論

   5.0

   在2025年4月19日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Matt was awesome - all of his recommendations were spot on! Incredible meal
   

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9. L

   Lindsay

   Naples1則評論

   5.0

   在2025年4月19日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We did the chef tasting menu and it was outstanding! Absolutely incredible attention to detail and amazing flavors! Can’t wait to return
   

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10. D

    David And Jan

    亞特蘭大13則評論

    5.0

    在2025年4月18日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    Wow! Beautiful and elegant setting with unique art works throughout the space. The dinner begins with several small bites that were surprising and spectacularly tasty, such as a vegetable tart and smiley face fois gras cookie. We chose a la carte instead of the Chef’s tasting menu. The Himachi was lusciously salty and smokey. Fresh oysters were seasoned with a sweet and sour pickle relish. Sunchoke soup had a silky, custardy texture. Green Eggs and Ham was fun and inspired to make you smile. I enjoyed the Veal while the Striped Bass was a tad fishy for my taste. Sorbet dessert were tangy and unique: Citrus, papaya and lychee. We celebrated our birthdays and were surprised with additional desserts and candies. I chose wines by the glass from a thoughtfully prepared list,including: crémant d’Alsace, Chenin Blanc from the Loire, and an Haute Cotes du Nuits Pinot Noir. Service was top level and appropriately attentive. This is a very special place.
    

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