$50 and over
Atlas is an unparalleled culinary experience accented by an evolving menu crafted from the very best in farm-fresh American cuisine. Revel in a fine dining experience in the dining room or join us at The Tavern featuring a chef-driven small plates menu and hand-shaken cocktails. Located in The St. Regis Atlanta, Atlas brings unique dining options to the Capital of the South under the leadership of Executive Chef Christopher Grossman, and General Manager Geno Dew. Beyond the menu, Atlas offers a distinguished dining experience through its thoughtfully designed interiors. The restaurant’s emerald green-lacquered walls are adorned with an extraordinary collection of modern, 20th-century art from some of the world’s most recognized artists, including Foujita, Chagall, Monet, Soutine and Picasso. All are part of the noted Lewis Collection, each piece was thoughtfully selected and carefully placed for guests to enjoy.
Hours of operation
Dining Room Monday - Thursday: 5:30 p.m. - 10:00 p.m. Friday - Sunday: 5:30 p.m. - 10:30 p.m. The Tavern at Atlas 4 p.m. daily until 12:00 a.m.
AMEX, Diners Club, Discover, MasterCard, Visa
Valet parking is located at the St. Regis hotel, at the roundabout. There is an elevator and stairs to our location.
Wednesday, Thursday and Friday nights at 6:30 p.m.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Fireplace, Full Bar, Outdoor dining, Private Room, Wine