Soups & Salads
NEW ENGLAND CLAM CHOWDER$11.00
Golden Puff Pastry Fleuron Garnish
FRENCH ONION SOUP $11.00
Vidalia Onion, Sourdough Crouton, Gruyere, Sherry, Brandy
MARKET SALAD*$12.00
Baby Greens, Crumbled Goat Cheese, Spiced Pecans, Dried Cranberries, Balsamic Vinaigrette
GRILLED ROMAINE HEARTS$13.00
Grilled Onion, Pancetta, Pecorino, Roasted Tomato, Avocado-Dill Dressing
SPINACH & STRAWBERRY SALAD (GF) $13.00
Spinach, Sunflower Seeds, Goat Cheese, Pickled Onion, Nardello Pepper, Strawberries, Verjus
Brunch Selections
BANANAS FOSTER FRENCH TOAST$15.00
Thick Cut Brioche, House Caramel, Bananas, Spiced Sweet Cream Butter, Smoked Bacon
ASPEN OMELETTE (GF)$25.00
Lump Crab Meat, Basil, Asparagus, Brie, Fire Roasted Peppers, Home Fries
LOBSTER BENEDICT $28.00
Poached Eggs, Pancetta, Portobello Mushroom, Brioche, Snipped Chive, Truffle Hollandaise, Home Fries
FILET & EGGS $28.00
4oz Petite Filet Mignon, 2 Sunny Side Eggs, Asparagus Tips, Shallots, Home Fries, Hollandaise
Small Plates
FOIE GRAS $24.00
Brioche Croute, Balsamic Mission Figs, Chèvre, Caramelized Cipollini, Black Strap Molasses
SHRIMP BEIGNETS $16.00
Black Tiger Shrimp, Chervil, Spring Onion, Micro Amaranth, Calabrian Pepper Remoulade
BEEF WELLINGTON $20.00
Sea Coast Mushroom Duxelle, Foie Gras, Petite Beef Tenderloin, Cognac Demi-Glace
RASPBERRY & BRIE EN CROUTE $16.00
Macadamia, Thai Basil, Raspberry White Balsamic Glaze, Golden Pastry Crust
CRISPY CALAMARI $17.00
Spicy Peppers, White Balsamic Agrodolce, Chili Aioli
WILD MUSHROOM CREPE$18.00
Mascarpone, Wild Mushrooms, Shallots, Herbs, Truffle Essence, Frizzy Onions
Main Plates
GRILLED PETITE FILET MIGNON* (GF)$46.00
Lobster & Brie Topping, Rosemary Glace, Yukon Gold Potato Puree, Grilled Balsamic Vegetables
LOBSTER BOLOGNESE (MKT)
Lobster, Sherry-Tarragon Cream, Romano, Pappardelle
VEAL "DOLCE VITA"* (GF) $36.00
Scallopini, Prosciutto, Figs, Madeira Glace, Manchego, Yukon Gold Potato Puree, Kohlrabi Mille Feuille
YELLOW FIN TUNA TAKAKI* $40.00
Seared Rare, Yuzu Orange-Ginger Glaze, Mango-Wasabi, Jasmine, Shiitake Vegetable Stir-Fry
PRIME SIRLOIN* $44.00
12oz Cut, Bacon-Moody Blue Crust, Rosemary Glace, Truffle Pomme Frites, Braised Chard
SEARED STONINGTON SEA SCALLOPS* (GF) $44.00
Jerusalem Artichoke, Snap Pea, Rocket, Heirloom Tomato, Elderflower Vinaigrette
STRACCIATELLA GARGANELLI $29.00
Sweet Pea, Pancetta, Black Truffle Mushroom, Escarole, Roasted Chicken, Fontina, Pinot Grigio
GRILLED BRANZINO (GF)$36.00
Cilantro Sofrito, Edamame-Sweet Corn Succotash, Charred Escarole, Roasted Marble Potato
SOCKEYE SALMON* (GF) $35.00
Grilled Meyer Lemon, Pomegranate Glaze, Chia Seed, Spring Onion Risotto, Stinging Nettles
BRAISED SHORT RIB$38.00
Red Wine Demi-Glace, Yukon Gold Potato Puree, Smoked Almond Gremolata, Caulilini
S P E C I A L T Y C O C K T A I L S
THE FRENCH TART $14.00
A Refreshing Blend of Vodka, Grapefruit Juice, Elderflower Liqueur, and Rosemary Simple Syrup
GIN BASIL SMASH $14.00
Fresh Basil muddled with Gin, Lemon Juice, and Simple Syrup, Shaken and served over Ice
