Soups & Salads
NEW ENGLAND CLAM CHOWDER11,00 USD
Golden Puff Pastry Fleuron Garnish
FRENCH ONION SOUP 11,00 USD
Vidalia Onion, Sourdough Crouton, Gruyere, Sherry, Brandy
MARKET SALAD*12,00 USD
Baby Greens, Crumbled Goat Cheese, Spiced Pecans, Dried Cranberries, Balsamic Vinaigrette
GRILLED ROMAINE HEARTS13,00 USD
Grilled Onion, Pancetta, Pecorino, Roasted Tomato, Avocado-Dill Dressing
SPINACH & STRAWBERRY SALAD (GF) 13,00 USD
Spinach, Sunflower Seeds, Goat Cheese, Pickled Onion, Nardello Pepper, Strawberries, Verjus
Brunch Selections
BANANAS FOSTER FRENCH TOAST15,00 USD
Thick Cut Brioche, House Caramel, Bananas, Spiced Sweet Cream Butter, Smoked Bacon
ASPEN OMELETTE (GF)25,00 USD
Lump Crab Meat, Basil, Asparagus, Brie, Fire Roasted Peppers, Home Fries
LOBSTER BENEDICT 28,00 USD
Poached Eggs, Pancetta, Portobello Mushroom, Brioche, Snipped Chive, Truffle Hollandaise, Home Fries
FILET & EGGS 28,00 USD
4oz Petite Filet Mignon, 2 Sunny Side Eggs, Asparagus Tips, Shallots, Home Fries, Hollandaise
Small Plates
FOIE GRAS 24,00 USD
Brioche Croute, Balsamic Mission Figs, Chèvre, Caramelized Cipollini, Black Strap Molasses
SHRIMP BEIGNETS 16,00 USD
Black Tiger Shrimp, Chervil, Spring Onion, Micro Amaranth, Calabrian Pepper Remoulade
BEEF WELLINGTON 20,00 USD
Sea Coast Mushroom Duxelle, Foie Gras, Petite Beef Tenderloin, Cognac Demi-Glace
RASPBERRY & BRIE EN CROUTE 16,00 USD
Macadamia, Thai Basil, Raspberry White Balsamic Glaze, Golden Pastry Crust
CRISPY CALAMARI 17,00 USD
Spicy Peppers, White Balsamic Agrodolce, Chili Aioli
WILD MUSHROOM CREPE18,00 USD
Mascarpone, Wild Mushrooms, Shallots, Herbs, Truffle Essence, Frizzy Onions
Main Plates
GRILLED PETITE FILET MIGNON* (GF)46,00 USD
Lobster & Brie Topping, Rosemary Glace, Yukon Gold Potato Puree, Grilled Balsamic Vegetables
LOBSTER BOLOGNESE (MKT)
Lobster, Sherry-Tarragon Cream, Romano, Pappardelle
VEAL "DOLCE VITA"* (GF) 36,00 USD
Scallopini, Prosciutto, Figs, Madeira Glace, Manchego, Yukon Gold Potato Puree, Kohlrabi Mille Feuille
YELLOW FIN TUNA TAKAKI* 40,00 USD
Seared Rare, Yuzu Orange-Ginger Glaze, Mango-Wasabi, Jasmine, Shiitake Vegetable Stir-Fry
PRIME SIRLOIN* 44,00 USD
12oz Cut, Bacon-Moody Blue Crust, Rosemary Glace, Truffle Pomme Frites, Braised Chard
SEARED STONINGTON SEA SCALLOPS* (GF) 44,00 USD
Jerusalem Artichoke, Snap Pea, Rocket, Heirloom Tomato, Elderflower Vinaigrette
STRACCIATELLA GARGANELLI 29,00 USD
Sweet Pea, Pancetta, Black Truffle Mushroom, Escarole, Roasted Chicken, Fontina, Pinot Grigio
GRILLED BRANZINO (GF)36,00 USD
Cilantro Sofrito, Edamame-Sweet Corn Succotash, Charred Escarole, Roasted Marble Potato
SOCKEYE SALMON* (GF) 35,00 USD
Grilled Meyer Lemon, Pomegranate Glaze, Chia Seed, Spring Onion Risotto, Stinging Nettles
BRAISED SHORT RIB38,00 USD
Red Wine Demi-Glace, Yukon Gold Potato Puree, Smoked Almond Gremolata, Caulilini
S P E C I A L T Y C O C K T A I L S
THE FRENCH TART 14,00 USD
A Refreshing Blend of Vodka, Grapefruit Juice, Elderflower Liqueur, and Rosemary Simple Syrup
GIN BASIL SMASH 14,00 USD
Fresh Basil muddled with Gin, Lemon Juice, and Simple Syrup, Shaken and served over Ice