Soups & Salads
NEW ENGLAND CLAM CHOWDERUSD 11.00
Golden Puff Pastry Fleuron Garnish
FRENCH ONION SOUP USD 11.00
Vidalia Onion, Sourdough Crouton, Gruyere, Sherry, Brandy
MARKET SALAD*USD 12.00
Baby Greens, Crumbled Goat Cheese, Spiced Pecans, Dried Cranberries, Balsamic Vinaigrette
GRILLED ROMAINE HEARTSUSD 13.00
Grilled Onion, Pancetta, Pecorino, Roasted Tomato, Avocado-Dill Dressing
SPINACH & STRAWBERRY SALAD (GF) USD 13.00
Spinach, Sunflower Seeds, Goat Cheese, Pickled Onion, Nardello Pepper, Strawberries, Verjus
Brunch Selections
BANANAS FOSTER FRENCH TOASTUSD 15.00
Thick Cut Brioche, House Caramel, Bananas, Spiced Sweet Cream Butter, Smoked Bacon
ASPEN OMELETTE (GF)USD 25.00
Lump Crab Meat, Basil, Asparagus, Brie, Fire Roasted Peppers, Home Fries
LOBSTER BENEDICT USD 28.00
Poached Eggs, Pancetta, Portobello Mushroom, Brioche, Snipped Chive, Truffle Hollandaise, Home Fries
FILET & EGGS USD 28.00
4oz Petite Filet Mignon, 2 Sunny Side Eggs, Asparagus Tips, Shallots, Home Fries, Hollandaise
Small Plates
FOIE GRAS USD 24.00
Brioche Croute, Balsamic Mission Figs, Chèvre, Caramelized Cipollini, Black Strap Molasses
SHRIMP BEIGNETS USD 16.00
Black Tiger Shrimp, Chervil, Spring Onion, Micro Amaranth, Calabrian Pepper Remoulade
BEEF WELLINGTON USD 20.00
Sea Coast Mushroom Duxelle, Foie Gras, Petite Beef Tenderloin, Cognac Demi-Glace
RASPBERRY & BRIE EN CROUTE USD 16.00
Macadamia, Thai Basil, Raspberry White Balsamic Glaze, Golden Pastry Crust
CRISPY CALAMARI USD 17.00
Spicy Peppers, White Balsamic Agrodolce, Chili Aioli
WILD MUSHROOM CREPEUSD 18.00
Mascarpone, Wild Mushrooms, Shallots, Herbs, Truffle Essence, Frizzy Onions
Main Plates
GRILLED PETITE FILET MIGNON* (GF)USD 46.00
Lobster & Brie Topping, Rosemary Glace, Yukon Gold Potato Puree, Grilled Balsamic Vegetables
LOBSTER BOLOGNESE (MKT)
Lobster, Sherry-Tarragon Cream, Romano, Pappardelle
VEAL "DOLCE VITA"* (GF) USD 36.00
Scallopini, Prosciutto, Figs, Madeira Glace, Manchego, Yukon Gold Potato Puree, Kohlrabi Mille Feuille
YELLOW FIN TUNA TAKAKI* USD 40.00
Seared Rare, Yuzu Orange-Ginger Glaze, Mango-Wasabi, Jasmine, Shiitake Vegetable Stir-Fry
PRIME SIRLOIN* USD 44.00
12oz Cut, Bacon-Moody Blue Crust, Rosemary Glace, Truffle Pomme Frites, Braised Chard
SEARED STONINGTON SEA SCALLOPS* (GF) USD 44.00
Jerusalem Artichoke, Snap Pea, Rocket, Heirloom Tomato, Elderflower Vinaigrette
STRACCIATELLA GARGANELLI USD 29.00
Sweet Pea, Pancetta, Black Truffle Mushroom, Escarole, Roasted Chicken, Fontina, Pinot Grigio
GRILLED BRANZINO (GF)USD 36.00
Cilantro Sofrito, Edamame-Sweet Corn Succotash, Charred Escarole, Roasted Marble Potato
SOCKEYE SALMON* (GF) USD 35.00
Grilled Meyer Lemon, Pomegranate Glaze, Chia Seed, Spring Onion Risotto, Stinging Nettles
BRAISED SHORT RIBUSD 38.00
Red Wine Demi-Glace, Yukon Gold Potato Puree, Smoked Almond Gremolata, Caulilini
S P E C I A L T Y C O C K T A I L S
THE FRENCH TART USD 14.00
A Refreshing Blend of Vodka, Grapefruit Juice, Elderflower Liqueur, and Rosemary Simple Syrup
GIN BASIL SMASH USD 14.00
Fresh Basil muddled with Gin, Lemon Juice, and Simple Syrup, Shaken and served over Ice